132 related articles for article (PubMed ID: 37661296)
1. Challenge-verified thresholds for allergens mandatory for labeling: How little is too much for the most sensitive patient?
Mortz CG; Eller E; Garvik OS; Kjaer HF; Zuberbier T; Bindslev-Jensen C
Allergy; 2024 May; 79(5):1306-1316. PubMed ID: 37661296
[TBL] [Abstract][Full Text] [Related]
2. Threshold dose distributions for 5 major allergenic foods in children.
Blom WM; Vlieg-Boerstra BJ; Kruizinga AG; van der Heide S; Houben GF; Dubois AE
J Allergy Clin Immunol; 2013 Jan; 131(1):172-9. PubMed ID: 23199599
[TBL] [Abstract][Full Text] [Related]
3. Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications.
Allen KJ; Remington BC; Baumert JL; Crevel RW; Houben GF; Brooke-Taylor S; Kruizinga AG; Taylor SL
J Allergy Clin Immunol; 2014 Jan; 133(1):156-64. PubMed ID: 23987796
[TBL] [Abstract][Full Text] [Related]
4. A Food, a Bite, a Sip: How Much Allergen Is in That?
Kok M; Compagner A; Panneman I; Sprikkelman A; Vlieg-Boerstra B
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33578927
[TBL] [Abstract][Full Text] [Related]
5. No matrix effect in double-blind, placebo-controlled egg challenges in egg allergic children.
Libbers L; Flokstra-de Blok BM; Vlieg-Boerstra BJ; van der Heide S; van der Meulen GN; Kukler J; Kerkhof M; Dubois AE
Clin Exp Allergy; 2013 Sep; 43(9):1067-70. PubMed ID: 23957342
[TBL] [Abstract][Full Text] [Related]
6. How much is too much? Threshold dose distributions for 5 food allergens.
Ballmer-Weber BK; Fernandez-Rivas M; Beyer K; Defernez M; Sperrin M; Mackie AR; Salt LJ; Hourihane JO; Asero R; Belohlavkova S; Kowalski M; de Blay F; Papadopoulos NG; Clausen M; Knulst AC; Roberts G; Popov T; Sprikkelman AB; Dubakiene R; Vieths S; van Ree R; Crevel R; Mills ENC
J Allergy Clin Immunol; 2015 Apr; 135(4):964-971. PubMed ID: 25589011
[TBL] [Abstract][Full Text] [Related]
7. Outcome of oral food challenges in children in relation to symptom-eliciting allergen dose and allergen-specific IgE.
Rolinck-Werninghaus C; Niggemann B; Grabenhenrich L; Wahn U; Beyer K
Allergy; 2012 Jul; 67(7):951-7. PubMed ID: 22583105
[TBL] [Abstract][Full Text] [Related]
8. Clinical thresholds to egg, hazelnut, milk and peanut: results from a single-center study using standardized challenges.
Eller E; Hansen TK; Bindslev-Jensen C
Ann Allergy Asthma Immunol; 2012 May; 108(5):332-6. PubMed ID: 22541404
[TBL] [Abstract][Full Text] [Related]
9. Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy.
Hourihane JO; Allen KJ; Shreffler WG; Dunngalvin G; Nordlee JA; Zurzolo GA; Dunngalvin A; Gurrin LC; Baumert JL; Taylor SL
J Allergy Clin Immunol; 2017 May; 139(5):1583-1590. PubMed ID: 28238744
[TBL] [Abstract][Full Text] [Related]
10. Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.
Morisset M; Moneret-Vautrin DA; Kanny G; Guénard L; Beaudouin E; Flabbée J; Hatahet R
Clin Exp Allergy; 2003 Aug; 33(8):1046-51. PubMed ID: 12911777
[TBL] [Abstract][Full Text] [Related]
11. A comparison of double-blind, placebo-controlled food challenge and open food challenge.
Jessen FB; Mortz CG; Eller E; Gudichsen JH; Baekdal EA; Bindslev-Jensen C
Allergy; 2023 Dec; 78(12):3204-3211. PubMed ID: 37539617
[TBL] [Abstract][Full Text] [Related]
12. Double-blind food challenges in children in general paediatric practice: useful and safe, but not without pitfalls.
Oole-Groen CJ; Brand PL
Allergol Immunopathol (Madr); 2014; 42(4):269-74. PubMed ID: 23972404
[TBL] [Abstract][Full Text] [Related]
13. Allergenicity of wine containing processing aids: a double-blind, placebo-controlled food challenge.
Kirschner S; Belloni B; Kugler C; Ring J; Brockow K
J Investig Allergol Clin Immunol; 2009; 19(3):210-7. PubMed ID: 19610264
[TBL] [Abstract][Full Text] [Related]
14. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Zuberbier T; Dörr T; Aberer W; Alvaro M; Angier E; Arasi S; Arshad H; Ballmer-Weber B; Bartra J; Beck L; Bégin P; Bindslev-Jensen C; Bislimovska J; Bousquet J; Brockow K; Bush A; Cianferoni A; Cork MJ; Custovic A; Darsow U; de Jong N; Deleanu D; Del Giacco S; Deschildre A; Dunn Galvin A; Ebisawa M; Fernández-Rivas M; Ferrer M; Fiocchi A; Gerth van Wijk R; Gotua M; Grimshaw K; Grünhagen J; Heffler E; Hide M; Hoffmann-Sommergruber K; Incorvaia C; Janson C; Malte John S; Jones C; Jutel M; Katoh N; Kendziora B; Kinaciyan T; Knol E; Kurbacheva O; Lau S; Loh R; Lombardi C; Mäkelä M; Marchisotto MJ; Makris M; Maurer M; Meyer R; Mijakoski D; Minov J; Mullol J; Nilsson C; Nowak-Wegrzyn A; Nwaru BI; Odemyr M; Pajno GB; Paudel S; Papadopoulos NG; Renz H; Ricci G; Ring J; Rogala B; Sampson H; Senna G; Sitkauskiene B; Smith PK; Stevanovic K; Stoleski S; Szajewska H; Tanaka A; Todo-Bom A; Topal FA; Valovirta E; Van Ree R; Venter C; Wöhrl S; Wong GWK; Zhao Z; Worm M
Allergy; 2022 Jun; 77(6):1736-1750. PubMed ID: 34741557
[TBL] [Abstract][Full Text] [Related]
15. Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey.
Orhan F; Karakas T; Cakir M; Aksoy A; Baki A; Gedik Y
Clin Exp Allergy; 2009 Jul; 39(7):1027-35. PubMed ID: 19400894
[TBL] [Abstract][Full Text] [Related]
16. Screening for hen's egg and chicken meat specific IgE antibodies in Saudi patients with allergic disorders.
Shakoor Z; Almogren A; Mohammed R; Hasanato W; Zahid B
Afr Health Sci; 2014 Sep; 14(3):634-40. PubMed ID: 25352882
[TBL] [Abstract][Full Text] [Related]
17. Prediction of the severity of allergic reactions to foods.
Pettersson ME; Koppelman GH; Flokstra-de Blok BMJ; Kollen BJ; Dubois AEJ
Allergy; 2018 Jul; 73(7):1532-1540. PubMed ID: 29380392
[TBL] [Abstract][Full Text] [Related]
18. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens.
Westerhout J; Baumert JL; Blom WM; Allen KJ; Ballmer-Weber B; Crevel RWR; Dubois AEJ; Fernández-Rivas M; Greenhawt MJ; Hourihane JO; Koplin JJ; Kruizinga AG; Le TM; Sampson HA; Shreffler WG; Turner PJ; Taylor SL; Houben GF; Remington BC
J Allergy Clin Immunol; 2019 Nov; 144(5):1290-1309. PubMed ID: 31445097
[TBL] [Abstract][Full Text] [Related]
19. Delayed- and immediate-type reactions in the atopy patch test with food allergens in young children with atopic dermatitis.
Devillers AC; de Waard-van der Spek FB; Mulder PG; Oranje AP
Pediatr Allergy Immunol; 2009 Feb; 20(1):53-8. PubMed ID: 18627510
[TBL] [Abstract][Full Text] [Related]
20. Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study.
Ballmer-Weber BK; Holzhauser T; Scibilia J; Mittag D; Zisa G; Ortolani C; Oesterballe M; Poulsen LK; Vieths S; Bindslev-Jensen C
J Allergy Clin Immunol; 2007 Jun; 119(6):1489-96. PubMed ID: 17379287
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
