147 related articles for article (PubMed ID: 37663523)
1. Synthesis of a Cation-Exchange Resin by Inverse Suspension Polymerization for Lactoferrin Extraction from Whey.
Khazdooz L; Zarei A; Meletharayil G; Kapoor R; Abbaspourrad A
ACS Omega; 2023 Aug; 8(34):30966-30975. PubMed ID: 37663523
[TBL] [Abstract][Full Text] [Related]
2. Simultaneous isolation of lactoferrin and lactoperoxidase from bovine colostrum by SPEC 70 SLS cation exchange resin.
Liang Y; Wang X; Wu M; Zhu W
Int J Environ Res Public Health; 2011 Sep; 8(9):3764-76. PubMed ID: 22016715
[TBL] [Abstract][Full Text] [Related]
3. Isolation of lactoperoxidase using different cation exchange resins by batch and column procedures.
Fweja LW; Lewis MJ; Grandison AS
J Dairy Res; 2010 Aug; 77(3):357-67. PubMed ID: 20576170
[TBL] [Abstract][Full Text] [Related]
4. Studies on the application of temperature-responsive ion exchange polymers with whey proteins.
Maharjan P; Campi EM; De Silva K; Woonton BW; Jackson WR; Hearn MT
J Chromatogr A; 2016 Mar; 1438():113-22. PubMed ID: 26905884
[TBL] [Abstract][Full Text] [Related]
5. Selective extraction of lactoferrin from acidic whey using CTAB/n-heptanol reverse micellar system.
Pawar SS; Iyyaswami R; Belur PD
J Food Sci Technol; 2019 May; 56(5):2553-2562. PubMed ID: 31168137
[TBL] [Abstract][Full Text] [Related]
6. Concentrations of lactoferrin and iron in human milk at different stages of lactation.
Hirai Y; Kawakata N; Satoh K; Ikeda Y; Hisayasu S; Orimo H; Yoshino Y
J Nutr Sci Vitaminol (Tokyo); 1990 Dec; 36(6):531-44. PubMed ID: 2097325
[TBL] [Abstract][Full Text] [Related]
7. Lactoferrin Isolation and Hydrolysis from Red Deer (
Wang Y; Bekhit AEA; Mason SL; Morton JD
Foods; 2020 Nov; 9(11):. PubMed ID: 33233386
[TBL] [Abstract][Full Text] [Related]
8. Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats.
Singh A; Zapata RC; Pezeshki A; Knight CG; Tuor UI; Chelikani PK
J Nutr; 2020 Apr; 150(4):763-774. PubMed ID: 31879775
[TBL] [Abstract][Full Text] [Related]
9. A simple micro-batch ion-exchange resin extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat-treated bovine milk.
Pochet S; Arnould C; Debournoux P; Flament J; Rolet-Répécaud O; Beuvier E
Food Chem; 2018 Sep; 259():36-45. PubMed ID: 29680060
[TBL] [Abstract][Full Text] [Related]
10. Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions.
Carvalho BM; Carvalho LM; Silva WF; Minim LA; Soares AM; Carvalho GG; da Silva SL
Food Chem; 2014 Jul; 154():308-14. PubMed ID: 24518347
[TBL] [Abstract][Full Text] [Related]
11. An integrated expanded bed adsorption process for lactoferrin and immunoglobulin G purification from crude sweet whey.
Du QY; Lin DQ; Zhang QL; Yao SJ
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Feb; 947-948():201-7. PubMed ID: 24440799
[TBL] [Abstract][Full Text] [Related]
12. Isolation of lactoperoxidase, lactoferrin, alpha-lactalbumin, beta-lactoglobulin B and beta-lactoglobulin A from bovine rennet whey using ion exchange chromatography.
Ye X; Yoshida S; Ng TB
Int J Biochem Cell Biol; 2000; 32(11-12):1143-50. PubMed ID: 11137454
[TBL] [Abstract][Full Text] [Related]
13. Simultaneous anion and cation exchange chromatography of whey proteins using a customizable mixed matrix membrane.
Saufi SM; Fee CJ
J Chromatogr A; 2011 Dec; 1218(50):9003-9. PubMed ID: 21968351
[TBL] [Abstract][Full Text] [Related]
14. Affinity enrichment of bovine lactoferrin in whey.
Walsh MK; Nam SH
Prep Biochem Biotechnol; 2001 Aug; 31(3):229-40. PubMed ID: 11513089
[TBL] [Abstract][Full Text] [Related]
15. Extraction from cheese whey by cation-exchange chromatography of factors that stimulate the growth of mammalian cells.
Francis GL; Regester GO; Webb HA; Ballard FJ
J Dairy Sci; 1995 Jun; 78(6):1209-18. PubMed ID: 7673513
[TBL] [Abstract][Full Text] [Related]
16. Direct and fast capture lactoferrin from cheese whey on nanoparticles of Fe
Zhang JL; Di W; Gong PM; Lin K; Lyu LZ; Zhang LW; Han X; Ma Y
Food Chem; 2019 Feb; 274():314-318. PubMed ID: 30372944
[TBL] [Abstract][Full Text] [Related]
17. Boron-doped titania for separation and purification of lactoferrin in dairy products.
Wang M; Zhang F; Tang Y; Mujahid Ali M; Shen Z; Atta Debrah A; Yuan Q; Du Z
J Chromatogr B Analyt Technol Biomed Life Sci; 2022 Dec; 1212():123501. PubMed ID: 36274269
[TBL] [Abstract][Full Text] [Related]
18. Effects of colostrum replacer supplemented with lactoferrin on the blood plasma immunoglobulin G concentration and intestinal absorption of xylose in the neonatal calf.
Shea EC; Whitehouse NL; Erickson PS
J Anim Sci; 2009 Jun; 87(6):2047-54. PubMed ID: 19286825
[TBL] [Abstract][Full Text] [Related]
19. Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity.
Navarro F; Harouna S; Calvo M; Pérez MD; Sánchez L
J Dairy Sci; 2015 Jul; 98(7):4328-37. PubMed ID: 25958286
[TBL] [Abstract][Full Text] [Related]
20. Multi-cycle recovery of lactoferrin and lactoperoxidase from crude whey using fimbriated high-capacity magnetic cation exchangers and a novel "rotor-stator" high-gradient magnetic separator.
Brown GN; Müller C; Theodosiou E; Franzreb M; Thomas OR
Biotechnol Bioeng; 2013 Jun; 110(6):1714-25. PubMed ID: 23335282
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]