230 related articles for article (PubMed ID: 37667831)
1. The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments.
Sharafi H; Divsalar E; Rezaei Z; Liu SQ; Moradi M
Crit Rev Food Sci Nutr; 2023 Sep; ():1-31. PubMed ID: 37667831
[TBL] [Abstract][Full Text] [Related]
2. Postbiotics produced by lactic acid bacteria: The next frontier in food safety.
Moradi M; Kousheh SA; Almasi H; Alizadeh A; Guimarães JT; Yılmaz N; Lotfi A
Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3390-3415. PubMed ID: 33337065
[TBL] [Abstract][Full Text] [Related]
3. Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life.
Ramazanidoroh F; Hosseininezhad M; Shahrampour D; Wu X
Probiotics Antimicrob Proteins; 2023 Jun; ():. PubMed ID: 37389789
[TBL] [Abstract][Full Text] [Related]
4. The potential of paraprobiotics and postbiotics to modulate the immune system: A Review.
Mehta JP; Ayakar S; Singhal RS
Microbiol Res; 2023 Oct; 275():127449. PubMed ID: 37454427
[TBL] [Abstract][Full Text] [Related]
5. Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.
Bhattacharya D; Nanda PK; Pateiro M; Lorenzo JM; Dhar P; Das AK
Microorganisms; 2022 Oct; 10(10):. PubMed ID: 36296334
[TBL] [Abstract][Full Text] [Related]
6. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.
Aziz M; Karboune S
Crit Rev Food Sci Nutr; 2018 Feb; 58(3):486-511. PubMed ID: 27437876
[TBL] [Abstract][Full Text] [Related]
7. Postbiotics as candidates in biofilm inhibition in food industries.
Khani N; Abedi Soleimani R; Chadorshabi S; Moutab BP; Milani PG; Rad AH
Lett Appl Microbiol; 2024 Apr; 77(4):. PubMed ID: 37309029
[TBL] [Abstract][Full Text] [Related]
8. Application of lactic acid bacteria for the biopreservation of meat products: A systematic review.
Barcenilla C; Ducic M; López M; Prieto M; Álvarez-Ordóñez A
Meat Sci; 2022 Jan; 183():108661. PubMed ID: 34467880
[TBL] [Abstract][Full Text] [Related]
9. Postbiotics and Their Health Modulatory Biomolecules.
Scott E; De Paepe K; Van de Wiele T
Biomolecules; 2022 Nov; 12(11):. PubMed ID: 36358990
[TBL] [Abstract][Full Text] [Related]
10. Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension.
Axel C; Zannini E; Arendt EK
Crit Rev Food Sci Nutr; 2017 Nov; 57(16):3528-3542. PubMed ID: 26980564
[TBL] [Abstract][Full Text] [Related]
11. A review on preparation and chemical analysis of postbiotics from lactic acid bacteria.
Moradi M; Molaei R; Guimarães JT
Enzyme Microb Technol; 2021 Feb; 143():109722. PubMed ID: 33375981
[TBL] [Abstract][Full Text] [Related]
12. Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria.
Shafipour Yordshahi A; Moradi M; Tajik H; Molaei R
Int J Food Microbiol; 2020 May; 321():108561. PubMed ID: 32078868
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge.
Rathod NB; Nirmal NP; Pagarkar A; Özogul F; Rocha JM
Microorganisms; 2022 Apr; 10(4):. PubMed ID: 35456823
[TBL] [Abstract][Full Text] [Related]
14. Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends.
Zhong Y; Wang T; Luo R; Liu J; Jin R; Peng X
Crit Rev Food Sci Nutr; 2024; 64(17):5768-5792. PubMed ID: 36537328
[TBL] [Abstract][Full Text] [Related]
15. Postbiotics and paraprobiotics: From concepts to applications.
Cuevas-González PF; Liceaga AM; Aguilar-Toalá JE
Food Res Int; 2020 Oct; 136():109502. PubMed ID: 32846581
[TBL] [Abstract][Full Text] [Related]
16. Bacteriocin-based strategies for food biopreservation.
Gálvez A; Abriouel H; López RL; Ben Omar N
Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
[TBL] [Abstract][Full Text] [Related]
17. Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.
Bukvicki D; D'Alessandro M; Rossi S; Siroli L; Gottardi D; Braschi G; Patrignani F; Lanciotti R
Foods; 2023 Sep; 12(17):. PubMed ID: 37685221
[TBL] [Abstract][Full Text] [Related]
18. Role of Postbiotics in Diabetes Mellitus: Current Knowledge and Future Perspectives.
Cabello-Olmo M; Araña M; Urtasun R; Encio IJ; Barajas M
Foods; 2021 Jul; 10(7):. PubMed ID: 34359462
[TBL] [Abstract][Full Text] [Related]
19. Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks.
İncili GK; Karatepe P; Akgöl M; Güngören A; Koluman A; İlhak Oİ; Kanmaz H; Kaya B; Hayaloğlu AA
Food Microbiol; 2022 Jun; 104():104001. PubMed ID: 35287820
[TBL] [Abstract][Full Text] [Related]
20. Postbiotics against Obesity: Perception and Overview Based on Pre-Clinical and Clinical Studies.
Park SJ; Sharma A; Lee HJ
Int J Mol Sci; 2023 Mar; 24(7):. PubMed ID: 37047387
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]