292 related articles for article (PubMed ID: 37674385)
21. Risks and benefits of dietary isoflavones for cancer.
Andres S; Abraham K; Appel KE; Lampen A
Crit Rev Toxicol; 2011 Jul; 41(6):463-506. PubMed ID: 21438720
[TBL] [Abstract][Full Text] [Related]
22. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.
Lee SA; Shu XO; Li H; Yang G; Cai H; Wen W; Ji BT; Gao J; Gao YT; Zheng W
Am J Clin Nutr; 2009 Jun; 89(6):1920-6. PubMed ID: 19403632
[TBL] [Abstract][Full Text] [Related]
23. Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.
Nachvak SM; Moradi S; Anjom-Shoae J; Rahmani J; Nasiri M; Maleki V; Sadeghi O
J Acad Nutr Diet; 2019 Sep; 119(9):1483-1500.e17. PubMed ID: 31278047
[TBL] [Abstract][Full Text] [Related]
24. Investigating the optimal soy protein and isoflavone intakes for women: a perspective.
Messina M
Womens Health (Lond); 2008 Jul; 4(4):337-56. PubMed ID: 19072500
[TBL] [Abstract][Full Text] [Related]
25. Soy isoflavones: no effects on bone mineral content and bone mineral density in healthy, menstruating young adult women after one year.
Anderson JJ; Chen X; Boass A; Symons M; Kohlmeier M; Renner JB; Garner SC
J Am Coll Nutr; 2002 Oct; 21(5):388-93. PubMed ID: 12356779
[TBL] [Abstract][Full Text] [Related]
26. Insights gained from 20 years of soy research.
Messina M
J Nutr; 2010 Dec; 140(12):2289S-2295S. PubMed ID: 20980639
[TBL] [Abstract][Full Text] [Related]
27. Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies.
Chen M; Rao Y; Zheng Y; Wei S; Li Y; Guo T; Yin P
PLoS One; 2014; 9(2):e89288. PubMed ID: 24586662
[TBL] [Abstract][Full Text] [Related]
28. Soy: a complete source of protein.
Michelfelder AJ
Am Fam Physician; 2009 Jan; 79(1):43-7. PubMed ID: 19145965
[TBL] [Abstract][Full Text] [Related]
29. Dietary soy isoflavone intake in older Japanese American women.
Rice MM; LaCroix AZ; Lampe JW; van Belle G; Kestin M; Sumitani M; Graves AB; Larson EB
Public Health Nutr; 2001 Oct; 4(5):943-52. PubMed ID: 11784407
[TBL] [Abstract][Full Text] [Related]
30. Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis.
Shin S; Fu J; Shin WK; Huang D; Min S; Kang D
Clin Nutr; 2023 Mar; 42(3):282-297. PubMed ID: 36731160
[TBL] [Abstract][Full Text] [Related]
31. Decreased growth of human prostate LNCaP tumors in SCID mice fed a low-fat, soy protein diet with isoflavones.
Aronson WJ; Tymchuk CN; Elashoff RM; McBride WH; McLean C; Wang H; Heber D
Nutr Cancer; 1999; 35(2):130-6. PubMed ID: 10693166
[TBL] [Abstract][Full Text] [Related]
32. Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth.
Johnson KA; Vemuri S; Alsahafi S; Castillo R; Cheriyath V
Nutr Cancer; 2016; 68(4):622-33. PubMed ID: 27043076
[TBL] [Abstract][Full Text] [Related]
33. Systematic review of soy isoflavone supplements on osteoporosis in women.
Wei P; Liu M; Chen Y; Chen DC
Asian Pac J Trop Med; 2012 Mar; 5(3):243-8. PubMed ID: 22305793
[TBL] [Abstract][Full Text] [Related]
34. Soy product intake and hot flashes in Japanese women: results from a community-based prospective study.
Nagata C; Takatsuka N; Kawakami N; Shimizu H
Am J Epidemiol; 2001 Apr; 153(8):790-3. PubMed ID: 11296152
[TBL] [Abstract][Full Text] [Related]
35. Association of soy and fiber consumption with the risk of endometrial cancer.
Goodman MT; Wilkens LR; Hankin JH; Lyu LC; Wu AH; Kolonel LN
Am J Epidemiol; 1997 Aug; 146(4):294-306. PubMed ID: 9270408
[TBL] [Abstract][Full Text] [Related]
36. Soy isoflavones and breast cancer.
Wu AH; Lee E; Vigen C
Am Soc Clin Oncol Educ Book; 2013; ():102-6. PubMed ID: 23714469
[TBL] [Abstract][Full Text] [Related]
37. Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.
Messina M; McCaskill-Stevens W; Lampe JW
J Natl Cancer Inst; 2006 Sep; 98(18):1275-84. PubMed ID: 16985246
[TBL] [Abstract][Full Text] [Related]
38. Legumes and soybeans: overview of their nutritional profiles and health effects.
Messina MJ
Am J Clin Nutr; 1999 Sep; 70(3 Suppl):439S-450S. PubMed ID: 10479216
[TBL] [Abstract][Full Text] [Related]
39. Neither soy nor isoflavone intake affects male reproductive hormones: An expanded and updated meta-analysis of clinical studies.
Reed KE; Camargo J; Hamilton-Reeves J; Kurzer M; Messina M
Reprod Toxicol; 2021 Mar; 100():60-67. PubMed ID: 33383165
[TBL] [Abstract][Full Text] [Related]
40. Soyfoods, soybean isoflavones, and bone health: a brief overview.
Messina M; Messina V
J Ren Nutr; 2000 Apr; 10(2):63-8. PubMed ID: 10757817
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]