BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 37675389)

  • 1. Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa.
    Hlongwane ZT; Siwela M; Slotow R; Munyai TC
    J Insects Food Feed; 2021 Oct; 8(5):537-556. PubMed ID: 37675389
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects.
    Manditsera FA; Luning PA; Fogliano V; Lakemond CMM
    Food Res Int; 2019 Jul; 121():404-411. PubMed ID: 31108764
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Nutritional Profiles of Five Important Edible Insect Species From West Africa-An Analytical and Literature Synthesis.
    Anankware JP; Roberts BJ; Cheseto X; Osuga I; Savolainen V; Collins CM
    Front Nutr; 2021; 8():792941. PubMed ID: 34926558
    [No Abstract]   [Full Text] [Related]  

  • 4. The Role of Edible Insects in Rural Livelihoods, and Identified Challenges in Vhembe District, Limpopo, South Africa.
    Hlongwane ZT; Slotow R; Munyai TC
    Resources (Basel); 2021 Dec; 10(12):123. PubMed ID: 37720255
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Indigenous Knowledge about Consumption of Edible Insects in South Africa.
    Hlongwane ZT; Slotow R; Munyai TC
    Insects; 2020 Dec; 12(1):. PubMed ID: 33396313
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Type of pots used in cooking may influence the iron content of commonly consumed vegetables in Nigeria: A laboratory based comparative study.
    Ajayi K; Fabusoro OK; Dada IO; Talabi JY; Fadare RI
    Afr J Reprod Health; 2023 Jun; 27(6s):138-142. PubMed ID: 37694711
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Taxonomic features and comparisons of the gut microbiome from two edible fungus-farming termites (Macrotermes falciger; M. natalensis) harvested in the Vhembe district of Limpopo, South Africa.
    Schnorr SL; Hofman CA; Netshifhefhe SR; Duncan FD; Honap TP; Lesnik J; Lewis CM
    BMC Microbiol; 2019 Jul; 19(1):164. PubMed ID: 31315576
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review.
    Hlongwane ZT; Slotow R; Munyai TC
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32933038
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Data on mopane worm (
    Potgieter MJ; Ramalivhana N
    Data Brief; 2020 Aug; 31():105695. PubMed ID: 32478152
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of cooking methods on nutritional value and microbial safety of edible rhinoceros beetle grubs (
    Muthee MW; Khamis FM; Cheseto X; Tanga CM; Subramanian S; Egonyu JP
    Heliyon; 2024 Feb; 10(3):e25331. PubMed ID: 38863875
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen).
    Neves DA; Schmiele M; Pallone JAL; Orlando EA; Risso EM; Cunha ECE; Godoy HT
    Food Res Int; 2019 Feb; 116():1144-1152. PubMed ID: 30716900
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The nutrient composition of three cuts obtained from P-class South African pork carcasses.
    van Heerden SM; Smith MF
    Food Chem; 2013 Oct; 140(3):458-65. PubMed ID: 23601392
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sorghum-Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation.
    Awobusuyi TD; Siwela M; Pillay K
    Foods; 2020 Oct; 9(10):. PubMed ID: 33050222
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Nutritional and biological value of
    Sadykova EO; Shumakova AA; Shestakova SI; Tyshko NV
    Vopr Pitan; 2021; 90(2):73-82. PubMed ID: 34019350
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Termites as human foods-A comprehensive review.
    Siddiqui SA; Fernando I; Saraswati YR; Rahayu T; Harahap IA; Yao Q; Nagdalian A; Blinov A; Shah MA
    Compr Rev Food Sci Food Saf; 2023 Sep; 22(5):3647-3684. PubMed ID: 37350054
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking.
    Carvalho LM; Corrêa MM; Pereira EJ; Nutti MR; Carvalho JL; Ribeiro EM; Freitas SC
    Food Nutr Res; 2012; 56():. PubMed ID: 22389643
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative transcriptomic analysis and endocuticular protein gene expression of alate adults, workers and soldiers of the termite Reticulitermes aculabialis.
    Rasheed H; Ye C; Meng Y; Ran Y; Li J; Su X
    BMC Genomics; 2019 Oct; 20(1):742. PubMed ID: 31615402
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Entomophagy among the Luo of Kenya: a potential mineral source?
    Christensen DL; Orech FO; Mungai MN; Larsen T; Friis H; Aagaard-Hansen J
    Int J Food Sci Nutr; 2006; 57(3-4):198-203. PubMed ID: 17127470
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat.
    Omojola AB; Ahmed SA; Attoh-Kotoku V; Wogar GS
    J Sci Food Agric; 2015 Jan; 95(1):98-102. PubMed ID: 24723485
    [TBL] [Abstract][Full Text] [Related]  

  • 20. β-Carotene and mineral content of different Chenopodium species and the effect of cooking on micronutrient retention.
    Sharma KD; Bindal G; Rathour R; Rana JC
    Int J Food Sci Nutr; 2012 May; 63(3):290-5. PubMed ID: 21981021
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.