151 related articles for article (PubMed ID: 37678064)
1. Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability.
Wang N; Wang D; Xing K; Han X; Gao S; Wang T; Yu D; Elfalleh W
Ultrason Sonochem; 2023 Oct; 99():106577. PubMed ID: 37678064
[TBL] [Abstract][Full Text] [Related]
2. Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion.
Wang W; Wang R; Yao J; Luo S; Wang X; Zhang N; Wang L; Zhu X
Ultrason Sonochem; 2022 Mar; 84():105959. PubMed ID: 35247681
[TBL] [Abstract][Full Text] [Related]
3. Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein.
Li N; Wang T; Yang X; Qu J; Wang N; Wang L; Yu D; Han C
Ultrason Sonochem; 2022 May; 86():106021. PubMed ID: 35512585
[TBL] [Abstract][Full Text] [Related]
4. Covalent modification of (+)-catechin to improve the physicochemical, rheological, and oxidative stability properties of rice bran protein emulsion.
Li D; Wang R; Ma Y; Yu D
Int J Biol Macromol; 2023 Sep; 249():126003. PubMed ID: 37517762
[TBL] [Abstract][Full Text] [Related]
5. Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification.
Wang S; Wang T; Li X; Cui Y; Sun Y; Yu G; Cheng J
Ultrason Sonochem; 2022 Aug; 88():106064. PubMed ID: 35749957
[TBL] [Abstract][Full Text] [Related]
6. Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials.
Tang W; Pang S; Luo Y; Sun Q; Tian Q; Pu C
Food Funct; 2022 Apr; 13(8):4734-4747. PubMed ID: 35388381
[TBL] [Abstract][Full Text] [Related]
7. Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties.
Wang N; Wang R; Xing K; Huang Z; Elfalleh W; Zhang H; Yu D
Food Chem; 2024 Jan; 430():137065. PubMed ID: 37566978
[TBL] [Abstract][Full Text] [Related]
8. Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion.
Yang F; Yang J; Qiu S; Xu W; Wang Y
Food Chem; 2021 Jun; 346():128762. PubMed ID: 33385917
[TBL] [Abstract][Full Text] [Related]
9. Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex.
Wang T; Chen X; Wang W; Wang L; Jiang L; Yu D; Xie F
Ultrason Sonochem; 2021 Nov; 79():105758. PubMed ID: 34562738
[TBL] [Abstract][Full Text] [Related]
10. Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions.
Zhao XL; Bao YH; Guo Y; Luo JY; Jiang SL; Yang X
J Sci Food Agric; 2022 Oct; 102(13):5814-5825. PubMed ID: 35426140
[TBL] [Abstract][Full Text] [Related]
11. Effect of protein oxidation on the emulsion carrier prepared by rice bran protein for improving stability and bioavailability of β-carotene.
Zhou Q; Wang J; Li H; Wu X; Wu W
Food Res Int; 2023 Oct; 172():113166. PubMed ID: 37689915
[TBL] [Abstract][Full Text] [Related]
12. Effect of salt treatment on the stabilization of Pickering emulsions prepared with rice bran protein.
Tu Y; Zhang X; Wang L
Food Res Int; 2023 Apr; 166():112537. PubMed ID: 36914309
[TBL] [Abstract][Full Text] [Related]
13. Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan.
Li R; Peng S; Zhang R; Dai T; Fu G; Wan Y; Liu C; McClements DJ
Food Res Int; 2019 Sep; 123():266-275. PubMed ID: 31284976
[TBL] [Abstract][Full Text] [Related]
14. Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid.
Dai H; Chen Y; Zhang S; Feng X; Cui B; Ma L; Zhang Y
J Agric Food Chem; 2021 Dec; 69(48):14650-14661. PubMed ID: 34813326
[TBL] [Abstract][Full Text] [Related]
15. Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion.
Wang T; Wang N; Li N; Ji X; Zhang H; Yu D; Wang L
Ultrason Sonochem; 2022 Jan; 82():105871. PubMed ID: 34915255
[TBL] [Abstract][Full Text] [Related]
16. Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets.
Li R; Dai T; Zhou W; Fu G; Wan Y; McClements DJ; Li J
Food Res Int; 2020 Oct; 136():109618. PubMed ID: 32846634
[TBL] [Abstract][Full Text] [Related]
17. Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and
Zhang W; Hao J; Yuan Y; Xu D
Front Nutr; 2022; 9():878725. PubMed ID: 35479744
[TBL] [Abstract][Full Text] [Related]
18. Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion.
Zhao Q; Xie T; Hong X; Zhou Y; Fan L; Liu Y; Li J
Food Chem; 2022 Jan; 368():130848. PubMed ID: 34479088
[TBL] [Abstract][Full Text] [Related]
19. Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W
Li J; Wang S; Wang H; Cao W; Lin H; Qin X; Chen Z; Gao J; Wu L; Zheng H
Ultrason Sonochem; 2023 Jan; 92():106282. PubMed ID: 36584561
[TBL] [Abstract][Full Text] [Related]
20. The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth.
Abdolmaleki K; Mohammadifar MA; Mohammadi R; Fadavi G; Meybodi NM
Carbohydr Polym; 2016 Apr; 140():342-8. PubMed ID: 26876860
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]