These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 37685083)

  • 1. Inactivation of Foodborne Pathogens by
    Hashemi SMB; Roohi R; Akbari M; Di Natale A; Conte F
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685083
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against
    Tian C; Wang L; Liu M; Liu J; Qiu M; Chen Y
    Microorganisms; 2024 Apr; 12(4):. PubMed ID: 38674739
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quinoa dough fermentation by
    Arjmand S; Mollakhalili-Meybodi N; Akrami Mohajeri F; Madadizadeh F; Khalili Sadrabad E
    Food Sci Nutr; 2023 Dec; 11(12):7594-7604. PubMed ID: 38107108
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages - A mathematical modeling.
    Huang L; Hwang CA; Liu Y; Renye J; Jia Z
    Food Res Int; 2022 Aug; 158():111553. PubMed ID: 35840246
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Calcium Determines
    Yu AO; Wei L; Marco ML
    Appl Environ Microbiol; 2022 Aug; 88(15):e0066622. PubMed ID: 35852360
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α-amylase, α-glucosidase, and angiotensin-converting enzyme) inhibition abilities, and anti-inflammatory activities.
    Hashemi SMB; Jafarpour D
    Food Sci Nutr; 2023 Dec; 11(12):7638-7648. PubMed ID: 38107144
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (
    Kalhoro MS; Anal AK; Kalhoro DH; Hussain T; Murtaza G; Mangi MH
    Oxid Med Cell Longev; 2023; 2023():8475995. PubMed ID: 36798686
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Starter inoculums assisted fermentation of Puntius sp.-Role of Lactiplantibacillus plantarum and staphylococcus piscifermentans to reduce fermentation time while increasing safety.
    Majumder RK; Gupta S
    J Appl Microbiol; 2022 Aug; 133(2):784-795. PubMed ID: 35503647
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables.
    Lorn D; Nguyen TK; Ho PH; Tan R; Licandro H; Waché Y
    Int J Food Microbiol; 2021 Jul; 350():109242. PubMed ID: 34044228
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of
    Zhang X; Han J; Zheng X; Yan J; Chen X; Zhou Q; Zhao X; Gu Q; Li P
    Food Chem X; 2022 Jun; 14():100344. PubMed ID: 35669456
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Molecular characterization of lactic acid bacteria recovered from natural fermentation of beet root and carrot Kanji.
    Kingston JJ; Radhika M; Roshini PT; Raksha MA; Murali HS; Batra HV
    Indian J Microbiol; 2010 Sep; 50(3):292-8. PubMed ID: 23100843
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture.
    Buatong A; Meidong R; Trongpanich Y; Tongpim S
    J Biosci Bioeng; 2022 Sep; 134(3):226-232. PubMed ID: 35764446
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine.
    Gaudioso G; Weil T; Marzorati G; Solovyev P; Bontempo L; Franciosi E; Bertoldi L; Pedrolli C; Tuohy KM; Fava F
    Front Microbiol; 2022; 13():929738. PubMed ID: 36312966
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactiplantibacillus plantarum 299v as starter culture suppresses Enterobacteriaceae more efficiently than spontaneous fermentation of carrots.
    Li Y; Ten MMZ; Zwe YH; Li D
    Food Microbiol; 2022 May; 103():103952. PubMed ID: 35082069
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives.
    Hurtado A; Reguant C; Bordons A; Rozès N
    Food Microbiol; 2010 Sep; 27(6):731-40. PubMed ID: 20630314
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of the Probiotic Potential of Lactic Acid Bacteria Isolated from Kimchi, Yogurt, and Baby Feces in Hong Kong and Their Performance in Soymilk Fermentation.
    Wu H; Shum TF; Chiou J
    Microorganisms; 2021 Dec; 9(12):. PubMed ID: 34946146
    [No Abstract]   [Full Text] [Related]  

  • 18. Development of bacteria identification array to detect lactobacilli in Thai fermented sausage.
    Rungrassamee W; Tosukhowong A; Klanchui A; Maibunkaew S; Plengvidhya V; Karoonuthaisiri N
    J Microbiol Methods; 2012 Dec; 91(3):341-53. PubMed ID: 23022427
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.
    Martorana A; Alfonzo A; Gaglio R; Settanni L; Corona O; La Croce F; Vagnoli P; Caruso T; Moschetti G; Francesca N
    Food Microbiol; 2017 Feb; 61():150-158. PubMed ID: 27697165
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preliminary evaluation of probiotic properties and safety profile of
    Katiku MM; Matofari JW; Nduko JM
    Heliyon; 2022 Aug; 8(8):e10342. PubMed ID: 36060993
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.