144 related articles for article (PubMed ID: 37685089)
1. Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage.
Liu G; Chen B; Liu H; Wang X; Zhang Y; Wang C; Liu C; Zhong Y; Qiao Y
Foods; 2023 Aug; 12(17):. PubMed ID: 37685089
[TBL] [Abstract][Full Text] [Related]
2. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.
Li C; Tao J; Zhang H
3 Biotech; 2017 Jul; 7(3):168. PubMed ID: 28660453
[TBL] [Abstract][Full Text] [Related]
3. Beneficial Effects of
Shen A; Zhang T; Li S; Zhou X; Xiao M; Chen X; Zhang B; Yang W
Foodborne Pathog Dis; 2023 Sep; 20(9):398-404. PubMed ID: 37486675
[TBL] [Abstract][Full Text] [Related]
4. Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation.
Won JS; Lee SJ; Park HH; Song KB; Min SC
J Food Sci; 2018 Jan; 83(1):138-146. PubMed ID: 29227543
[TBL] [Abstract][Full Text] [Related]
5. Effect of alginate coatings incorporated with chitinase from 'Baozhu' pear on the preservation of cherry tomato during refrigerated storage.
Wu Y; Wu Y; Han P; Xu J; Liang X
Food Sci Nutr; 2022 Sep; 10(9):3098-3105. PubMed ID: 36171794
[TBL] [Abstract][Full Text] [Related]
6. Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C.
Razali Z; Somasundram C; Nurulain SZ; Kunasekaran W; Alias MR
Polymers (Basel); 2021 Aug; 13(17):. PubMed ID: 34502959
[TBL] [Abstract][Full Text] [Related]
7. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato.
Zhuang RY; Huang YW
J Zhejiang Univ Sci; 2003; 4(1):109-13. PubMed ID: 12656352
[TBL] [Abstract][Full Text] [Related]
8. Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System.
Ding R; Dai X; Zhang Z; Bi Y; Prusky D
Foods; 2024 May; 13(10):. PubMed ID: 38790842
[TBL] [Abstract][Full Text] [Related]
9. Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes.
Chen K; Tian R; Xu G; Wu K; Liu Y; Jiang F
Int J Biol Macromol; 2023 Mar; 232():123359. PubMed ID: 36693611
[TBL] [Abstract][Full Text] [Related]
10. A Chitosan Coating Containing Essential Oil from
Barreto TA; Andrade SC; Maciel JF; Arcanjo NM; Madruga MS; Meireles B; Cordeiro ÂM; Souza EL; Magnani M
Front Microbiol; 2016; 7():1724. PubMed ID: 27877156
[TBL] [Abstract][Full Text] [Related]
11. Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes.
Yun J; Fan X; Li X; Jin TZ; Jia X; Mattheis JP
Int J Food Microbiol; 2015 Jan; 193():59-67. PubMed ID: 25462924
[TBL] [Abstract][Full Text] [Related]
12. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.
Wang W; Ma X; Zou M; Jiang P; Hu W; Li J; Zhi Z; Chen J; Li S; Ding T; Ye X; Liu D
J Food Sci; 2015 Oct; 80(10):C2117-26. PubMed ID: 26375026
[TBL] [Abstract][Full Text] [Related]
13. Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes.
Das S; Vishakha K; Banerjee S; Mondal S; Ganguli A
Int J Biol Macromol; 2020 Nov; 162():1770-1779. PubMed ID: 32810536
[TBL] [Abstract][Full Text] [Related]
14. Enzymatic treatment to improve permeability and quality of cherry tomatoes for production of dried products.
Sun R; Chen S; Chen X; Liu X; Zhang F; Wu J; Su L
J Sci Food Agric; 2024 Mar; 104(5):2718-2727. PubMed ID: 37997286
[TBL] [Abstract][Full Text] [Related]
15. Development and Characterization of Biocomposite Films Based on Polysaccharides Derived from Okra Plant Waste for Food Packaging Application.
Olawuyi IF; Lee WY
Polymers (Basel); 2022 Nov; 14(22):. PubMed ID: 36433011
[TBL] [Abstract][Full Text] [Related]
16. Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage.
Huang Q; Wan C; Zhang Y; Chen C; Chen J
Front Nutr; 2021; 8():717596. PubMed ID: 34733873
[TBL] [Abstract][Full Text] [Related]
17. Characterizations of Water-Soluble Chitosan/Curdlan Edible Coatings and the Inhibitory Effect on Postharvest Pathogenic Fungi.
Yu Y; Liu K; Zhang S; Zhang L; Chang J; Jing Z
Foods; 2024 Jan; 13(3):. PubMed ID: 38338576
[TBL] [Abstract][Full Text] [Related]
18. Investigation of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its effect on quality maintenance of cherry tomato.
Roshandel-Hesari N; Mokaber-Esfahani M; Taleghani A; Akbari R
Food Chem; 2022 Dec; 396():133650. PubMed ID: 35839728
[TBL] [Abstract][Full Text] [Related]
19. Chitosan coatings with different degrees of deacetylation regulate the postharvest quality of sweet cherry through internal metabolism.
Zheng H; Deng W; Yu L; Shi Y; Deng Y; Wang D; Zhong Y
Int J Biol Macromol; 2024 Jan; 254(Pt 1):127419. PubMed ID: 37848115
[TBL] [Abstract][Full Text] [Related]
20. Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures.
Wang D; Wang Y; Lv Z; Pan Z; Wei Y; Shu C; Zeng Q; Chen Y; Zhang W
Foods; 2022 Dec; 12(1):. PubMed ID: 36613222
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]