These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 37685092)

  • 1. Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation.
    Miranda M; Bai J; Pilon L; Torres R; Casals C; Solsona C; Teixidó N
    Foods; 2024 Sep; 13(18):. PubMed ID: 39335908
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits.
    Iñiguez-Moreno M; González-González RB; Flores-Contreras EA; Araújo RG; Chen WN; Alfaro-Ponce M; Iqbal HMN; Melchor-Martínez EM; Parra-Saldívar R
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685092
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trends in maintaining postharvest freshness and quality of Rubus berries.
    Shah HMS; Singh Z; Kaur J; Hasan MU; Woodward A; Afrifa-Yamoah E
    Compr Rev Food Sci Food Saf; 2023 Nov; 22(6):4600-4643. PubMed ID: 37661731
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits.
    Cao Z; Zhou D; Ge X; Luo Y; Su J
    J Food Biochem; 2022 Dec; 46(12):e14513. PubMed ID: 36385402
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges.
    Iñiguez-Moreno M; Ragazzo-Sánchez JA; Calderón-Santoyo M
    Polymers (Basel); 2021 Sep; 13(19):. PubMed ID: 34641086
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation.
    de Oliveira Filho JG; Miranda M; Ferreira MD; Plotto A
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681488
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of pectolytic and PR genes expression, quality and phytochemical contents in organic and non-organic table grapes at harvest and during storage.
    Song H; Asghari M; Zahedipour-Sheshglani P; Diao E; Xiang X; Liang X; Abdollahi Mandoulakani B; Qian S
    Food Res Int; 2023 May; 167():112717. PubMed ID: 37087216
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update.
    Rahaman MM; Hossain R; Herrera-Bravo J; Islam MT; Atolani O; Adeyemi OS; Owolodun OA; Kambizi L; Daştan SD; Calina D; Sharifi-Rad J
    Food Sci Nutr; 2023 Apr; 11(4):1657-1670. PubMed ID: 37051367
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biosynthesis of Nanoparticles Using Plant Extracts and Essential Oils.
    Antunes Filho S; Dos Santos MS; Dos Santos OAL; Backx BP; Soran ML; Opriş O; Lung I; Stegarescu A; Bououdina M
    Molecules; 2023 Mar; 28(7):. PubMed ID: 37049821
    [TBL] [Abstract][Full Text] [Related]  

  • 10. CRISPR/Cas9 editing of the polygalacturonase
    López-Casado G; Sánchez-Raya C; Ric-Varas PD; Paniagua C; Blanco-Portales R; Muñoz-Blanco J; Pose S; Matas AJ; Mercado JA
    Hortic Res; 2023 Mar; 10(3):uhad011. PubMed ID: 36960432
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carboxylated Cellulose Nanocrystals Decorated with Varying Molecular Weights of Poly(diallyldimethylammonium chloride) as Sustainable Antibacterial Agents.
    Rabia E; Tuga B; Ondarza J; Ramos SM; Lam E; Hrapovic S; Liu Y; Sunasee R
    Polymers (Basel); 2023 Feb; 15(4):. PubMed ID: 36850150
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries.
    Liu C; Ding J; Huang P; Li H; Liu Y; Zhang Y; Hu X; Deng S; Liu Y; Qin W
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832864
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications.
    Wagh RV; Khan A; Priyadarshi R; Ezati P; Rhim JW
    Int J Biol Macromol; 2023 Apr; 233():123567. PubMed ID: 36754263
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Green nanotechnology for the development of nanoparticles based on alginate associated with essential and vegetable oils for application in fruits and seeds protection.
    Santos C; de Araújo Gonçalves M; de Macedo LF; Torres AHF; Marena GD; Chorilli M; Trovatti E
    Int J Biol Macromol; 2023 Mar; 232():123351. PubMed ID: 36702229
    [TBL] [Abstract][Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.