194 related articles for article (PubMed ID: 37685169)
21. Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality.
Seo JK; Eom JU; Yang HS
J Anim Sci Technol; 2023 Sep; 65(5):1081-1093. PubMed ID: 37969337
[TBL] [Abstract][Full Text] [Related]
22. Transcriptome analysis of differential gene expression in the longissimus dorsi muscle from Debao and landrace pigs based on RNA-sequencing.
Song SQ; Ma WW; Zeng SX; Zhang CL; Yan J; Sun CC; Li X; Wang RM; Li ZQ
Biosci Rep; 2019 Dec; 39(12):. PubMed ID: 31755521
[TBL] [Abstract][Full Text] [Related]
23. Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar.
Touma S; Oyadomari M
Anim Sci J; 2020; 91(1):e13362. PubMed ID: 32219950
[TBL] [Abstract][Full Text] [Related]
24. Comparison of meat quality and glycolysis potential of two hybrid pigs in three-way hybrid model.
Li Y; He Y; Ran J; Huang Y; Li X; Jiang H; Li X; Pan Y; Zhao S; Song C; Pan H; Hu H
Front Vet Sci; 2023; 10():1136485. PubMed ID: 36875993
[TBL] [Abstract][Full Text] [Related]
25. Lipidomic and Transcriptomic Analysis of the Longissimus Muscle of Luchuan and Duroc Pigs.
Zhang Z; Liao Q; Sun Y; Pan T; Liu S; Miao W; Li Y; Zhou L; Xu G
Front Nutr; 2021; 8():667622. PubMed ID: 34055857
[TBL] [Abstract][Full Text] [Related]
26. Effect of crossbreeding and gender on meat quality and fatty acid composition in pork.
Alonso V; Campo Mdel M; Español S; Roncalés P; Beltrán JA
Meat Sci; 2009 Jan; 81(1):209-17. PubMed ID: 22063984
[TBL] [Abstract][Full Text] [Related]
27. Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs.
Palma-Granados P; García-Casco JM; Caraballo C; Vázquez-Ortego P; Gómez-Carballar F; Sánchez-Esquiliche F; Óvilo C; Muñoz M
J Anim Sci; 2023 Jan; 101():. PubMed ID: 36930061
[TBL] [Abstract][Full Text] [Related]
28. CLA improves the lipo-nutritional quality of pork and regulates the gut microbiota in Heigai pigs.
Wang L; Zhang S; Huang Y; You W; Zhou Y; Chen W; Sun Y; Yi W; Sun H; Xie J; Zhu X; Zheng Q; Shan T
Food Funct; 2022 Nov; 13(23):12093-12104. PubMed ID: 36377505
[TBL] [Abstract][Full Text] [Related]
29. Integrative analysis of transcriptomic and metabolomic profiles reveal the complex molecular regulatory network of meat quality in Enshi black pigs.
Zhan H; Xiong Y; Wang Z; Dong W; Zhou Q; Xie S; Li X; Zhao S; Ma Y
Meat Sci; 2022 Jan; 183():108642. PubMed ID: 34390898
[TBL] [Abstract][Full Text] [Related]
30. Profiles of muscular amino acids, fatty acids, and metabolites in Shaziling pigs of different ages and relation to meat quality.
Duan Y; Zheng C; Zheng J; Ma L; Ma X; Zhong Y; Zhao X; Li F; Guo Q; Yin Y
Sci China Life Sci; 2023 Jun; 66(6):1323-1339. PubMed ID: 36564558
[TBL] [Abstract][Full Text] [Related]
31. Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle.
Wu G; Qiu X; Jiao Z; Yang W; Pan H; Li H; Bian Z; Geng Q; Wu H; Jiang J; Chen Y; Cheng Y; Chen Q; Chen S; Man C; Du L; Li L; Wang F
Curr Issues Mol Biol; 2023 Dec; 45(12):9723-9736. PubMed ID: 38132453
[TBL] [Abstract][Full Text] [Related]
32. Proteomic and lipidomic analyses reveal saturated fatty acids, phosphatidylinositol, phosphatidylserine, and associated proteins contributing to intramuscular fat deposition.
Zhou J; Zhang Y; Wu J; Qiao M; Xu Z; Peng X; Mei S
J Proteomics; 2021 Jun; 241():104235. PubMed ID: 33894376
[TBL] [Abstract][Full Text] [Related]
33. Transcriptome Analysis of the Adipose Tissue of Luchuan and Duroc Pigs.
Pan H; Huang T; Yu L; Wang P; Su S; Wu T; Bai Y; Teng Y; Wei Y; Zhou L; Li Y
Animals (Basel); 2022 Aug; 12(17):. PubMed ID: 36077979
[TBL] [Abstract][Full Text] [Related]
34. Transcriptome-metabolome analysis reveals how sires affect meat quality in hybrid sheep populations.
Chen B; Yue Y; Li J; Liu J; Yuan C; Guo T; Zhang D; Yang B; Lu Z
Front Nutr; 2022; 9():967985. PubMed ID: 36034900
[TBL] [Abstract][Full Text] [Related]
35. Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights.
Gan M; Shen L; Chen L; Jiang D; Jiang Y; Li Q; Chen Y; Ge G; Liu Y; Xu X; Li X; Zhang S; Zhu L
Animals (Basel); 2020 May; 10(5):. PubMed ID: 32397391
[TBL] [Abstract][Full Text] [Related]
36. Nutritional value of raw pork depending on the fat type contents in pigs feed.
Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
[TBL] [Abstract][Full Text] [Related]
37. Dihydromyricetin improves meat quality and promotes skeletal muscle fiber type transformations
Guo Z; Chen X; Huang Z; Chen D; Li M; Yu B; He J; Luo Y; Yan H; Zheng P
Food Funct; 2022 Mar; 13(6):3649-3659. PubMed ID: 35262136
[TBL] [Abstract][Full Text] [Related]
38. Longissimus dorsi muscle transcriptomic analysis of Yunling and Chinese simmental cattle differing in intramuscular fat content and fatty acid composition.
Zhang HM; Xia HL; Jiang HR; Mao YJ; Qu KX; Huang BZ; Gong YC; Yang ZP
Genome; 2018 Aug; 61(8):549-558. PubMed ID: 29883552
[TBL] [Abstract][Full Text] [Related]
39. Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc.
Suzuki K; Shibata T; Kadowaki H; Abe H; Toyoshima T
Meat Sci; 2003 May; 64(1):35-42. PubMed ID: 22062660
[TBL] [Abstract][Full Text] [Related]
40. Effects of Silage Diet on Meat Quality through Shaping Gut Microbiota in Finishing Pigs.
Niu J; Liu X; Xu J; Li F; Wang J; Zhang X; Yang X; Wang L; Ma S; Li D; Zhu X; Wang C; Shi Y; Cui Y
Microbiol Spectr; 2023 Feb; 11(1):e0241622. PubMed ID: 36507700
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]