These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 37685179)

  • 1. Quality Characteristics and Antioxidant Activities of Six Types of Korean White Wine.
    Lee SB
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685179
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production.
    Forde CG; Cox A; Williams ER; Boss PK
    J Agric Food Chem; 2011 Mar; 59(6):2573-83. PubMed ID: 21332199
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Co-winemaking with Vitis amurensis Rupr. "Beibinghong" enhances the quality of Vitis vinifera L. cv. Cabernet Gernischt wine.
    Song J; Zhang A; Cheng S; Li X; Zhang Y; Luan L; Qu H; Ruan S; Li J
    J Food Sci; 2022 Nov; 87(11):4854-4867. PubMed ID: 36165679
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preliminary characterization of chemical and sensory attributes for grapes and wines of different cultivars from the Weibei Plateau region in China.
    Gao F; Guan L; Zeng G; Hao X; Li H; Wang H
    Food Chem X; 2024 Mar; 21():101091. PubMed ID: 38235346
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cultivar, site or harvest date: the gordian knot of wine terroir.
    Schmidtke LM; Antalick G; Šuklje K; Blackman JW; Boccard J; Deloire A
    Metabolomics; 2020 Apr; 16(5):52. PubMed ID: 32303865
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary study.
    Sun X; Ma T; Yu J; Huang W; Fang Y; Zhan J
    Food Chem; 2018 Feb; 241():40-50. PubMed ID: 28958546
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (
    Han F; Ju Y; Ruan X; Zhao X; Yue X; Zhuang X; Qin M; Fang Y
    Food Nutr Res; 2017; 61(1):1339552. PubMed ID: 28804435
    [No Abstract]   [Full Text] [Related]  

  • 8. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
    J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality.
    Rustioni L; Altomare A; Shanshiashvili G; Greco F; Buccolieri R; Blanco I; Cola G; Fracassetti D
    Foods; 2023 Feb; 12(3):. PubMed ID: 36766149
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of postharvest grape dehydration on chemical composition, antioxidant activity and sensory characeteristics of Marselan wines.
    Xi C; Zhang J; Zhang F; Liu D; Cheng W; Gao F; Wang P
    Food Chem X; 2024 Jun; 22():101503. PubMed ID: 38883920
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
    Del-Castillo-Alonso MÁ; Monforte L; Tomás-Las-Heras R; Martínez-Abaigar J; Núñez-Olivera E
    J Sci Food Agric; 2020 Jan; 100(1):401-409. PubMed ID: 31637723
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines.
    Liu J; Arneborg N; Toldam-Andersen TB; Petersen MA; Bredie WL
    J Sci Food Agric; 2017 Aug; 97(11):3594-3602. PubMed ID: 28098345
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM; Vasconcelos MT
    J Agric Food Chem; 2003 Jul; 51(16):4788-98. PubMed ID: 14705914
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking.
    Li SY; Duan CQ; Han ZH
    Crit Rev Food Sci Nutr; 2023; 63(8):1119-1142. PubMed ID: 34342521
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
    Ossola C; Giacosa S; Torchio F; Río Segade S; Caudana A; Cagnasso E; Gerbi V; Rolle L
    Food Res Int; 2017 Aug; 98():59-67. PubMed ID: 28610733
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques.
    Sancho-Galán P; Amores-Arrocha A; Palacios V; Jiménez-Cantizano A
    Foods; 2022 Feb; 11(4):. PubMed ID: 35205986
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines.
    Dachery B; Hernandes KC; Veras FF; Schmidt L; Augusti PR; Manfroi V; Zini CA; Welke JE
    Food Res Int; 2019 Dec; 126():108687. PubMed ID: 31732020
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties.
    Schelezki OJ; Šuklje K; Boss PK; Jeffery DW
    Food Chem; 2018 Sep; 259():196-206. PubMed ID: 29680044
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone.
    Alba V; Natrella G; Gambacorta G; Crupi P; Coletta A
    J Sci Food Agric; 2022 Dec; 102(15):7155-7163. PubMed ID: 35804479
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.