These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

31 related articles for article (PubMed ID: 37685218)

  • 1. Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics.
    Rivera-Pérez A; Navarro-Herrera AM; Garrido Frenich A
    Foods; 2024 Aug; 13(17):. PubMed ID: 39272519
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Amino acid profile in overweight and obese prepubertal children - can simple biochemical tests help in the early prevention of associated comorbidities?
    Bugajska J; Berska J; Wójcik M; Sztefko K
    Front Endocrinol (Lausanne); 2023; 14():1274011. PubMed ID: 37964971
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [SEPARATION OF AMINO ACIDS BY CHROMATOGRAPHY ON THIN LAYERS OF DIETHYLAMINOETHYL CELLULOSE].
    DELALLOSA P; TERTRIN C; JUTISZ M
    J Chromatogr; 1964 Mar; 13():136-9. PubMed ID: 14155334
    [No Abstract]   [Full Text] [Related]  

  • 4. Genetics of amino acid transport in bacteria.
    Halpern YS
    Annu Rev Genet; 1974; 8():103-33. PubMed ID: 4613254
    [No Abstract]   [Full Text] [Related]  

  • 5. A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys.
    Carabetta S; Di Sanzo R; Fuda S; Muscolo A; Russo M
    Foods; 2023 Sep; 12(17):. PubMed ID: 37685218
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices.
    Du X; Davila M; Ramirez J; Williams C
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458735
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination.
    Machado AM; Antunes M; Miguel MG; Vilas-Boas M; Figueiredo AC
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443558
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relationship between volatile organic compounds, free amino acids, and sensory profile of smoked bacon.
    Merlo TC; Lorenzo JM; Saldaña E; Patinho I; Oliveira AC; Menegali BS; Selani MM; Domínguez R; Contreras-Castillo CJ
    Meat Sci; 2021 Nov; 181():108596. PubMed ID: 34118571
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in Amino Acid Profiles and Bioactive Compounds of Thai Silk Cocoons as Affected by Water Extraction.
    Bungthong C; Siriamornpun S
    Molecules; 2021 Apr; 26(7):. PubMed ID: 33918380
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Untargeted and Targeted Discrimination of Honey Collected by
    Wang X; Rogers KM; Li Y; Yang S; Chen L; Zhou J
    J Agric Food Chem; 2019 Oct; 67(43):12144-12152. PubMed ID: 31587558
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Accurate and efficient amino acid analysis for protein quantification using hydrophilic interaction chromatography coupled tandem mass spectrometry.
    Kambhampati S; Li J; Evans BS; Allen DK
    Plant Methods; 2019; 15():46. PubMed ID: 31110556
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection.
    Donato P; Micalizzi G; Oteri M; Rigano F; Sciarrone D; Dugo P; Mondello L
    Anal Bioanal Chem; 2018 May; 410(14):3297-3313. PubMed ID: 29666913
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Free amino acids profile of Polish and Slovak honeys based on LC-MS/MS method without the prior derivatisation.
    Kowalski S; Kopuncová M; Ciesarová Z; Kukurová K
    J Food Sci Technol; 2017 Oct; 54(11):3716-3723. PubMed ID: 29051667
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations - A review.
    Zhao CJ; Schieber A; Gänzle MG
    Food Res Int; 2016 Nov; 89(Pt 1):39-47. PubMed ID: 28460929
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biochemistry of Apple Aroma: A Review.
    Espino-Díaz M; Sepúlveda DR; González-Aguilar G; Olivas GI
    Food Technol Biotechnol; 2016 Dec; 54(4):375-397. PubMed ID: 28115895
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of analytical methods in authentication and adulteration of honey.
    Siddiqui AJ; Musharraf SG; Choudhary MI; Rahman AU
    Food Chem; 2017 Feb; 217():687-698. PubMed ID: 27664687
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer.
    Redruello B; Ladero V; Del Rio B; Fernández M; Martin MC; Alvarez MA
    Food Chem; 2017 Feb; 217():117-124. PubMed ID: 27664616
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.