These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 37689900)

  • 1. Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates.
    Wu Z; Tang X; Liu S; Li S; Zhao X; Wang Y; Wang X; Li H
    Food Res Int; 2023 Oct; 172():113136. PubMed ID: 37689900
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular mechanism underlying coencapsulating chrysophanol and hesperidin in octenylsuccinated β-glucan aggregates for improving their corelease and bioaccessibility.
    Wu Z; Li H; Li S; Chen G; Tang X; Liu S; Wang Y
    Int J Biol Macromol; 2024 Sep; 276(Pt 2):133902. PubMed ID: 39029835
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles.
    Wu Z; Zhao C; Li R; Ye F; Zhou Y; Zhao G
    J Agric Food Chem; 2019 Jul; 67(26):7416-7427. PubMed ID: 31180666
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture.
    Lin Q; Liang R; Zhong F; Ye A; Hemar Y; Yang Z; Singh H
    J Agric Food Chem; 2019 Jun; 67(23):6614-6624. PubMed ID: 31117487
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds.
    Han L; Hu B; Ratcliffe I; Senan C; Yang J; Williams PA
    Carbohydr Polym; 2020 Jun; 238():116199. PubMed ID: 32299569
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions.
    Li H; Ma Y; Yu L; Xue H; Wang Y; Chen J; Zhang S
    RSC Adv; 2020 Feb; 10(14):8480-8489. PubMed ID: 35497834
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improving solubility and stability of β-carotene by microencapsulation in soluble complexes formed with whey protein and OSA-modified starch.
    Lin Q; Wu D; Singh H; Ye A
    Food Chem; 2021 Aug; 352():129267. PubMed ID: 33691207
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility.
    Yan C; McClements DJ; Zou L; Liu W
    Food Funct; 2019 Sep; 10(9):5446-5460. PubMed ID: 31403644
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural Characterization and Digestibility of Curcumin Loaded Octenyl Succinic Nanoparticles.
    Hu Z; Feng T; Zeng X; Janaswamy S; Wang H; Campanella O
    Nanomaterials (Basel); 2019 Jul; 9(8):. PubMed ID: 31357427
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Novel self-assembly nano OSA starch micelles controlled by protonation in aqueous media.
    Li Y; Gao Q
    Carbohydr Polym; 2023 Jan; 299():120146. PubMed ID: 36876775
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of temperature and pH on the encapsulation and release of β-carotene from octenylsuccinated oat β-glucan micelles.
    Wu Z; Gao R; Zhou G; Huang Y; Zhao X; Ye F; Zhao G
    Carbohydr Polym; 2021 Mar; 255():117368. PubMed ID: 33436201
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fabrication and characterization of octenyl succinic anhydride modified pullulan micelles for encapsulating curcumin.
    Zhao L; Tong Q; Liu Y; Geng Z; Yin L; Xu W; Rehman A
    J Sci Food Agric; 2022 May; 102(7):2874-2884. PubMed ID: 34755344
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene.
    Sweedman MC; Hasjim J; Schäfer C; Gilbert RG
    Carbohydr Polym; 2014 Nov; 112():85-93. PubMed ID: 25129720
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Control of β-carotene bioaccessibility using starch-based filled hydrogels.
    Mun S; Kim YR; McClements DJ
    Food Chem; 2015 Apr; 173():454-61. PubMed ID: 25466045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels.
    Park S; Mun S; Kim YR
    Food Res Int; 2018 Mar; 105():440-445. PubMed ID: 29433234
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinach.
    Yuan X; Xiao J; Liu X; McClements DJ; Cao Y; Xiao H
    Food Chem; 2019 Apr; 278():811-819. PubMed ID: 30583447
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants.
    Guo Q; Bayram I; Shu X; Su J; Liao W; Wang Y; Gao Y
    Food Chem; 2022 Jan; 367():130726. PubMed ID: 34352698
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of side-chain lengths on the structure and properties of anhydrides modified starch micelles: Experimental and DPD simulation studies.
    Li Y; Gao Q; Ruan Z
    Carbohydr Polym; 2024 Nov; 343():122451. PubMed ID: 39174130
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-carotene.
    Shi Y; Ye F; Zhu Y; Miao M
    Food Chem; 2022 Aug; 385():132626. PubMed ID: 35305435
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability.
    Wang S; Chen Y; Liang H; Chen Y; Shi M; Wu J; Liu X; Li Z; Liu B; Yuan Q; Li Y
    J Agric Food Chem; 2015 Oct; 63(39):8669-75. PubMed ID: 26414436
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.