These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 37689902)

  • 1. Microwave-induced rapid 4D change in color of 3D printed apple/potato starch gel with red cabbage juice-loaded WPI/GA mixture.
    Ghazal AF; Zhang M; Guo Z
    Food Res Int; 2023 Oct; 172():113138. PubMed ID: 37689902
    [TBL] [Abstract][Full Text] [Related]  

  • 2. 3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating.
    Tang T; Zhang M; Mujumdar AS; Teng X
    Food Res Int; 2022 Aug; 158():111496. PubMed ID: 35840205
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus.
    Ghazal AF; Zhang M; Bhandari B; Chen H
    Food Res Int; 2021 Apr; 142():110215. PubMed ID: 33773693
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microwave-Triggered 4D Automatic Color Change in 3D-Printed Food Materials Incorporating Natural Pigments.
    Zhu Y; Liu Z; Zhang X; He C; Zhang X
    Foods; 2023 May; 12(10):. PubMed ID: 37238873
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined effect of heating temperature and content of pectin on the textural properties, rheology, and 3D printability of potato starch gel.
    Wedamulla NE; Fan M; Choi YJ; Kim EK
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127129. PubMed ID: 37778578
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Study on color and flavor changes of 4D printed white mushroom gel with microcapsules containing gelatin / β-cyclodextrin induced by microwave heating.
    Xiao K; Zhang Y; Pan L; Tu K
    Int J Biol Macromol; 2024 Nov; 279(Pt 3):135365. PubMed ID: 39244113
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.
    Chen W; Lv R; Wang W; Ma X; Muhammad AI; Guo M; Ye X; Liu D
    J Sci Food Agric; 2019 Aug; 99(10):4801-4807. PubMed ID: 30977143
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions.
    Chen W; Wang W; Guo M; Li Y; Meng F; Liu D
    Food Chem; 2022 May; 375():131706. PubMed ID: 34952387
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures.
    Fu W; Nakamura T
    Biosci Biotechnol Biochem; 2017 Apr; 81(4):839-847. PubMed ID: 28140770
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improving the Three-Dimensional Printability of Potato Starch Loaded onto Food Ink.
    Oh Y; Lee S; Lee NK; Rhee JK
    J Microbiol Biotechnol; 2024 Apr; 34(4):891-901. PubMed ID: 38379303
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Cactus (
    Hussain S; Mohamed AA; Alamri MS; Ibraheem MA; Qasem AAA; Alsulami T; Ababtain IA
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35163967
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The color/shape/flavor of yam gel with double emulsified microcapsules changed synchronously in 4D printing induced by microwave.
    Chen X; Zhang M; Tang T; Yu D
    Int J Biol Macromol; 2024 Mar; 260(Pt 2):129631. PubMed ID: 38253155
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation on Spontaneous Shape Change of 4D Printed Starch-Based Purees from Purple Sweet Potatoes As Induced by Microwave Dehydration.
    He C; Zhang M; Devahastin S
    ACS Appl Mater Interfaces; 2020 Aug; 12(34):37896-37905. PubMed ID: 32805972
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigation on simultaneous change of deformation, color and aroma of 4D printed starch-based pastes from fruit and vegetable as induced by microwave.
    Guo C; Zhang M; Bhandari B; Devahastin S
    Food Res Int; 2022 Jul; 157():111214. PubMed ID: 35761535
    [TBL] [Abstract][Full Text] [Related]  

  • 15. 4D printing of products based on soy protein isolate via microwave heating for flavor development.
    Phuhongsung P; Zhang M; Bhandari B
    Food Res Int; 2020 Nov; 137():109605. PubMed ID: 33233201
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.
    Charoen R; Jangchud A; Jangchud K; Harnsilawat T; Naivikul O; McClements DJ
    J Food Sci; 2011; 76(1):E165-72. PubMed ID: 21535669
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics.
    Ahad T; Gull A; Masoodi FA; Gani A; Nissar J; Ganaie TA; Masoodi L
    Int J Biol Macromol; 2023 Jun; 240():124331. PubMed ID: 37023873
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules.
    Liang L; Cao W; Li L; Liu W; Wei X; Chen J; Ren G; Duan X
    J Food Sci; 2024 Feb; 89(2):1012-1021. PubMed ID: 38174800
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Investigation of sweet potato starch as a structural enhancer for three-dimensional printing of Scomberomorus niphonius surimi.
    Dong X; Huang Y; Pan Y; Wang K; Prakash S; Zhu B
    J Texture Stud; 2019 Aug; 50(4):316-324. PubMed ID: 30847926
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch.
    Liu J; Liu Q; Yang Y; Zhao S; Jin Z; Zhu K; Xu L; Jiao A
    Int J Biol Macromol; 2021 Dec; 193(Pt B):1744-1751. PubMed ID: 34748784
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.