These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 37689952)

  • 1. Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage.
    Das S; Tamang JP
    Food Res Int; 2023 Oct; 172():113205. PubMed ID: 37689952
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product.
    Shangpliang HNJ; Tamang JP
    Int J Food Microbiol; 2023 Oct; 402():110300. PubMed ID: 37364321
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metagenomics and metagenome-assembled genomes mining of health benefits in jalebi batter, a naturally fermented cereal-based food of India.
    Shangpliang HNJ; Tamang JP
    Food Res Int; 2023 Oct; 172():113130. PubMed ID: 37689895
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genomic profiling of bacterial and fungal communities and their predictive functionality during pulque fermentation by whole-genome shotgun sequencing.
    Chacón-Vargas K; Torres J; Giles-Gómez M; Escalante A; Gibbons JG
    Sci Rep; 2020 Sep; 10(1):15115. PubMed ID: 32934253
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in microbial communities and their predictive functionalities during fermentation of toddy, an alcoholic beverage of India.
    Das S; Tamang JP
    Microbiol Res; 2021 Jul; 248():126769. PubMed ID: 33873140
    [TBL] [Abstract][Full Text] [Related]  

  • 6. First report on metagenomics and their predictive functional analysis of fermented bamboo shoot food of Tripura, North East India.
    Das R; Tamang B; Najar IN; Thakur N; Mondal K
    Front Microbiol; 2023; 14():1158411. PubMed ID: 37125168
    [No Abstract]   [Full Text] [Related]  

  • 7. Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomics.
    Kharnaior P; Tamang JP
    Int J Food Microbiol; 2023 Dec; 407():110417. PubMed ID: 37774634
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach.
    Escalante A; Giles-Gómez M; Hernández G; Córdova-Aguilar MS; López-Munguía A; Gosset G; Bolívar F
    Int J Food Microbiol; 2008 May; 124(2):126-34. PubMed ID: 18450312
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metagenomic Investigation Uncovers Presence of Probiotic-Type Microbiome in Kalparasa
    Gopal M; Shil S; Gupta A; Hebbar KB; Arivalagan M
    Front Microbiol; 2021; 12():662783. PubMed ID: 34484136
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metagenomic-Metabolomic Mining of
    Kharnaior P; Tamang JP
    Front Microbiol; 2022; 13():868383. PubMed ID: 35572705
    [No Abstract]   [Full Text] [Related]  

  • 11. The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria.
    Ouoba LI; Kando C; Parkouda C; Sawadogo-Lingani H; Diawara B; Sutherland JP
    J Appl Microbiol; 2012 Dec; 113(6):1428-41. PubMed ID: 22979949
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile.
    Tamang JP; Das S; Kharnaior P; Pariyar P; Thapa N; Jo SW; Yim EJ; Shin DH
    Food Res Int; 2022 Jan; 151():110904. PubMed ID: 34980421
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses.
    Kazou M; Grafakou A; Tsakalidou E; Georgalaki M
    Front Microbiol; 2021; 12():621069. PubMed ID: 33584624
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing.
    Shangpliang HNJ; Rai R; Keisam S; Jeyaram K; Tamang JP
    Sci Rep; 2018 Jan; 8(1):1532. PubMed ID: 29367606
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar.
    Tamang JP; Kharnaior P; Pariyar P; Thapa N; Lar N; Win KS; Mar A; Nyo N
    PLoS One; 2021; 16(12):e0260777. PubMed ID: 34919575
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages.
    Ferrocino I; Bellio A; Giordano M; Macori G; Romano A; Rantsiou K; Decastelli L; Cocolin L
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29196291
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of Fecal Collection Methods on Variation in Gut Metagenomics and Untargeted Metabolomics.
    Guan H; Pu Y; Liu C; Lou T; Tan S; Kong M; Sun Z; Mei Z; Qi Q; Quan Z; Zhao G; Zheng Y
    mSphere; 2021 Oct; 6(5):e0063621. PubMed ID: 34523982
    [TBL] [Abstract][Full Text] [Related]  

  • 18. New insights of bacterial communities in fermented vegetables from shotgun metagenomics and identification of antibiotic resistance genes and probiotic bacteria.
    Yasir M; Al-Zahrani IA; Bibi F; Abd El Ghany M; Azhar EI
    Food Res Int; 2022 Jul; 157():111190. PubMed ID: 35761518
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Metagenomic Insights into the Microbiome and Resistance Genes of Traditional Fermented Foods in Arabia.
    Yasir M; Alkhaldy AA; Soliman SA; Turkistani SA; Azhar EI
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761051
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d'Ivoire.
    Kouamé HK; Aké MDF; Assohoun NMC; Djè MK; Djéni NT
    World J Microbiol Biotechnol; 2020 Apr; 36(5):64. PubMed ID: 32314089
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.