BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 37689965)

  • 1. Rice bran protein increases the retention of anthocyanins by acting as an encapsulating agent in the spray drying of grape juice.
    Almeida RF; Gomes MHG; Kurozawa LE
    Food Res Int; 2023 Oct; 172():113237. PubMed ID: 37689965
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enzymatic hydrolysis improves the encapsulation properties of rice bran protein by increasing retention of anthocyanins in microparticles of grape juice.
    Fernandes Almeida R; Gouveia Gomes MH; Kurozawa LE
    Food Res Int; 2024 Mar; 180():114090. PubMed ID: 38395563
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation.
    Ortiz-Basurto RI; Rubio-Ibarra ME; Ragazzo-Sanchez JA; Beristain CI; Jiménez-Fernández M
    Carbohydr Polym; 2017 Nov; 175():603-609. PubMed ID: 28917907
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.
    Barańska A; Michalska-Ciechanowska A; Wojdyło A; Mykhailyk VA; Korinchevska TV; Samborska K
    J Sci Food Agric; 2024 Feb; 104(3):1497-1510. PubMed ID: 37804151
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.
    Archaina D; Leiva G; Salvatori D; Schebor C
    Food Sci Technol Int; 2018 Jan; 24(1):78-86. PubMed ID: 28899204
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microencapsulation of roselle (
    Nguyen QD; Dang TT; Nguyen TV; Nguyen TT; Nguyen NN
    Food Sci Nutr; 2022 Jan; 10(1):191-203. PubMed ID: 35035921
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.
    Dorris MR; Voss DM; Bollom MA; Krawiec-Thayer MP; Bolling BW
    J Food Sci; 2018 Apr; 83(4):911-921. PubMed ID: 29574726
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends.
    Moser P; Telis VRN; de Andrade Neves N; García-Romero E; Gómez-Alonso S; Hermosín-Gutiérrez I
    Food Chem; 2017 Jan; 214():308-318. PubMed ID: 27507480
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp.
    Mazuco RA; Cardoso PMM; Bindaco ÉS; Scherer R; Castilho RO; Faraco AAG; Ruas FG; Oliveira JP; Guimarães MCC; de Andrade TU; Lenz D; Braga FC; Endringer DC
    Plant Foods Hum Nutr; 2018 Sep; 73(3):209-215. PubMed ID: 29956110
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract.
    Kalušević AM; Lević SM; Čalija BR; Milić JR; Pavlović VB; Bugarski BM; Nedović VA
    J Food Sci Technol; 2017 Oct; 54(11):3411-3420. PubMed ID: 29051636
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Spray-drying of grape skin-whey protein concentrate mixture.
    Oliveira BE; Junior PCG; Cilli LP; Contini LRF; Venturini AC; Yoshida CMP; Braga MB
    J Food Sci Technol; 2018 Sep; 55(9):3693-3702. PubMed ID: 30150829
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content.
    Haas IC; Toaldo IM; de Gois JS; Borges DL; Petkowicz CL; Bordignon-Luiz MT
    Plant Foods Hum Nutr; 2016 Dec; 71(4):422-428. PubMed ID: 27738868
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
    J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents.
    Kuck LS; Noreña CP
    Food Chem; 2016 Mar; 194():569-76. PubMed ID: 26471594
    [TBL] [Abstract][Full Text] [Related]  

  • 15. BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity.
    Maria de Carvalho Tavares I; Bonatto Machado de Castilhos M; Aparecida Mauro M; Mota Ramos A; Teodoro de Souza R; Gómez-Alonso S; Gomes E; Da-Silva R; Hermosín-Gutiérrez I; Silva Lago-Vanzela E
    Food Chem; 2019 Nov; 298():124971. PubMed ID: 31260997
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.
    Michalska A; Wojdyło A; Brzezowska J; Majerska J; Ciska E
    Molecules; 2019 Nov; 24(22):. PubMed ID: 31744225
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of temperature and relative humidity on stability following simulated gastro-intestinal digestion of microcapsules of Bordo grape skin phenolic extract produced with different carrier agents.
    Kuck LS; Wesolowski JL; Noreña CPZ
    Food Chem; 2017 Sep; 230():257-264. PubMed ID: 28407909
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties.
    de Abreu Figueiredo J; Andrade Teixeira M; Henrique Campelo P; Maria Teixeira Lago A; Pereira de Souza T; Irene Yoshida M; Rodrigues de Oliveira C; Paula Aparecida Pereira A; Maria Pastore G; Aparecido Sanches E; Alvarenga Botrel D; Vilela Borges S
    Food Res Int; 2020 Nov; 137():109563. PubMed ID: 33233181
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Microencapsulation of Maqui (
    Fredes C; Becerra C; Parada J; Robert P
    Molecules; 2018 May; 23(5):. PubMed ID: 29783783
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction.
    Demircan B; Velioglu YS; Giuffrè AM
    J Food Sci; 2023 Sep; 88(9):3694-3713. PubMed ID: 37493276
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.