177 related articles for article (PubMed ID: 37690589)
21. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
[TBL] [Abstract][Full Text] [Related]
22. Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank.
Chang K; Gunter MJ; Rauber F; Levy RB; Huybrechts I; Kliemann N; Millett C; Vamos EP
EClinicalMedicine; 2023 Feb; 56():101840. PubMed ID: 36880051
[TBL] [Abstract][Full Text] [Related]
23. Ultra-processed food consumption and cardiovascular events rate: An analysis from Isfahan Cohort Study (ICS).
Kermani-Alghoraishi M; Behrouzi A; Hassannejad R; Sarrafzadegan N; Nouri F; Boshatam M; Roohafza H; Haghighatdoost F; Sadeghi M
Nutr Metab Cardiovasc Dis; 2024 Jun; 34(6):1438-1447. PubMed ID: 38555244
[TBL] [Abstract][Full Text] [Related]
24. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
[TBL] [Abstract][Full Text] [Related]
25. A high consumption of ultra-processed foods is associated with higher total mortality in an adult Mediterranean population.
Torres-Collado L; Rychter A; González-Palacios S; Compañ-Gabucio LM; Oncina-Cánovas A; García de la Hera M; Vioque J
Clin Nutr; 2024 Mar; 43(3):739-746. PubMed ID: 38320465
[TBL] [Abstract][Full Text] [Related]
26. Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence.
Dai S; Wellens J; Yang N; Li D; Wang J; Wang L; Yuan S; He Y; Song P; Munger R; Kent MP; MacFarlane AJ; Mullie P; Duthie S; Little J; Theodoratou E; Li X
Clin Nutr; 2024 Jun; 43(6):1386-1394. PubMed ID: 38688162
[TBL] [Abstract][Full Text] [Related]
27. Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study.
Li H; Li S; Yang H; Zhang Y; Ma Y; Hou Y; Zhang X; Sun L; Borné Y; Wang Y
Mol Nutr Food Res; 2023 Jun; 67(11):e2200628. PubMed ID: 36932667
[TBL] [Abstract][Full Text] [Related]
28. Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study.
Dehghan M; Mente A; Rangarajan S; Mohan V; Swaminathan S; Avezum A; Lear SA; Rosengren A; Poirier P; Lanas F; Lopez-Jaramillo P; Soman B; Wang C; Orlandini A; Mohammadifard N; AlHabib KF; Chifamba J; Yusufali AH; Iqbal R; Khatib R; Yeates K; Puoane T; Altuntas Y; Co HU; Li S; Liu W; Zatońska K; Yusuf R; Ismail N; Miller V; Yusuf S;
Am J Clin Nutr; 2023 Jan; 117(1):55-63. PubMed ID: 36789944
[TBL] [Abstract][Full Text] [Related]
29. Association of Ultraprocessed Food Consumption With Risk of Dementia: A Prospective Cohort Study.
Li H; Li S; Yang H; Zhang Y; Zhang S; Ma Y; Hou Y; Zhang X; Niu K; Borné Y; Wang Y
Neurology; 2022 Sep; 99(10):e1056-e1066. PubMed ID: 36219796
[TBL] [Abstract][Full Text] [Related]
30. Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age.
Zhang Z; Jackson SL; Steele EM; Hayes DK; Yang Q
J Womens Health (Larchmt); 2024 May; 33(5):613-623. PubMed ID: 38386796
[No Abstract] [Full Text] [Related]
31. Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis.
Isaksen IM; Dankel SN
Clin Nutr; 2023 Jun; 42(6):919-928. PubMed ID: 37087831
[TBL] [Abstract][Full Text] [Related]
32. Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women.
Pant A; Gribbin S; Machado P; Hodge A; Wasfy JH; Moran L; Marschner S; Chow CK; Zaman S
Eur J Nutr; 2024 Apr; 63(3):713-725. PubMed ID: 38147150
[TBL] [Abstract][Full Text] [Related]
33. Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.
Morales-Berstein F; Biessy C; Viallon V; Goncalves-Soares A; Casagrande C; Hémon B; Kliemann N; Cairat M; Blanco Lopez J; Al Nahas A; Chang K; Vamos E; Rauber F; Bertazzi Levy R; Barbosa Cunha D; Jakszyn P; Ferrari P; Vineis P; Masala G; Catalano A; Sonestedt E; Borné Y; Katzke V; Bajracharya R; Agnoli C; Guevara M; Heath A; Radoï L; Mancini F; Weiderpass E; Huerta JM; Sánchez MJ; Tjønneland A; Kyrø C; Schulze MB; Skeie G; Lukic M; Braaten T; Gunter M; Millett C; Agudo A; Brennan P; Borges MC; Richmond RC; Richardson TG; Davey Smith G; Relton CL; Huybrechts I;
Eur J Nutr; 2024 Mar; 63(2):377-396. PubMed ID: 37989797
[TBL] [Abstract][Full Text] [Related]
34. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
Llavero-Valero M; Escalada-San Martín J; Martínez-González MA; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Bes-Rastrollo M
Clin Nutr; 2021 May; 40(5):2817-2824. PubMed ID: 33933748
[TBL] [Abstract][Full Text] [Related]
35. Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern.
Frank T; Ng SW; Lowery CM; Thow AM; Swart EC
Public Health Nutr; 2024 Jan; 27(1):e41. PubMed ID: 38204376
[TBL] [Abstract][Full Text] [Related]
36. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
[TBL] [Abstract][Full Text] [Related]
37. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
[TBL] [Abstract][Full Text] [Related]
38. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
Adams J; White M
Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
[TBL] [Abstract][Full Text] [Related]
39. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort).
Martinez-Perez C; San-Cristobal R; Guallar-Castillon P; Martínez-González MÁ; Salas-Salvadó J; Corella D; Castañer O; Martinez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Tur JA; Sánchez VM; Pintó X; Gaforio JJ; Matía-Martín P; Vidal J; Vázquez C; Ros E; Bes-Rastrollo M; Babio N; Sorlí JV; Lassale C; Pérez-Sanz B; Vaquero-Luna J; Bazán MJA; Barceló-Iglesias MC; Konieczna J; Ríos AG; Bernal-López MR; Santos-Lozano JM; Toledo E; Becerra-Tomás N; Portoles O; Zomeño MD; Abete I; Moreno-Rodriguez A; Lecea-Juarez O; Nishi SK; Muñoz-Martínez J; Ordovás JM; Daimiel L
Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371982
[TBL] [Abstract][Full Text] [Related]
40. Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study.
Bonaccio M; Di Castelnuovo A; Costanzo S; Ruggiero E; Esposito S; Persichillo M; Cerletti C; Donati MB; de Gaetano G; Iacoviello L;
Am J Clin Nutr; 2023 Sep; 118(3):627-636. PubMed ID: 37506883
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
