158 related articles for article (PubMed ID: 37690726)
1. 3-Monochloropropane-1,2-diol reduced bioaccessibility of sn-2 palmitate via binding with pancreatic lipase in infant formula during gastrointestinal digestion.
Jia W; Wu X; Shu J; Shi L
J Dairy Sci; 2023 Dec; 106(12):8449-8468. PubMed ID: 37690726
[TBL] [Abstract][Full Text] [Related]
2. Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany.
Beekman JK; Popol S; Granvogl M; MacMahon S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Oct; 38(10):1656-1671. PubMed ID: 34237243
[TBL] [Abstract][Full Text] [Related]
3. Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019.
Beekman JK; Grassi K; MacMahon S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Mar; 37(3):374-390. PubMed ID: 31917641
[TBL] [Abstract][Full Text] [Related]
4. Determination of 3-Monochloropropane-1,2-diol and 2-Monochloropropane-1,3-diol (MCPD) Esters and Glycidyl Esters by Microwave Extraction in Different Foodstuffs.
Marc C; Drouard-Pascarel V; Rétho C; Janvion P; Saltron F
J Agric Food Chem; 2016 Jun; 64(21):4353-61. PubMed ID: 27133957
[TBL] [Abstract][Full Text] [Related]
5. Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula.
Spungen JH; MacMahon S; Leigh J; Flannery B; Kim G; Chirtel S; Smegal D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun; 35(6):1085-1092. PubMed ID: 29620437
[TBL] [Abstract][Full Text] [Related]
6. Fatty Acid Esters of 3-Monochloropropanediol: A Review.
Gao B; Li Y; Huang G; Yu L
Annu Rev Food Sci Technol; 2019 Mar; 10():259-284. PubMed ID: 30908955
[TBL] [Abstract][Full Text] [Related]
7. Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age.
Tran SC; Nguyen NH; Vu TN; Bui TC; Phung LC; Tran TT; Le HTH; Thai TNH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Jun; 40(6):723-732. PubMed ID: 37154846
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019.
Schneider JF; Becalski A; Zhao T; Chen F; Liao Y; Rawn DFK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Oct; 39(10):1663-1673. PubMed ID: 35921604
[TBL] [Abstract][Full Text] [Related]
9. Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining.
Li C; Li L; Jia H; Wang Y; Shen M; Nie S; Xie M
Food Chem; 2016 May; 199():605-11. PubMed ID: 26776014
[TBL] [Abstract][Full Text] [Related]
10. Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oil.
Tivanello R; Capristo M; Vicente E; Ferrari R; Sampaio K; Arisseto A
J Food Sci; 2020 Jul; 85(7):2255-2260. PubMed ID: 32579733
[TBL] [Abstract][Full Text] [Related]
11. Mechanism of formation of 3-chloropropan-1,2-diol (3-MCPD) esters under conditions of the vegetable oil refining.
Šmidrkal J; Tesařová M; Hrádková I; Berčíková M; Adamčíková A; Filip V
Food Chem; 2016 Nov; 211():124-9. PubMed ID: 27283615
[TBL] [Abstract][Full Text] [Related]
12. Optimization of Physical Refining Process of Camellia Oil for Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) Ester Formation Using Response Surface Methodology on a Laboratory Scale.
Zhang L; Wu P; Xiang X; Yang D; Wang L; Hu Z
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110851
[TBL] [Abstract][Full Text] [Related]
13. Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods.
Cui X; Zhang L; Zhou P; Liu Z; Fan S; Yang D; Li J; Liu Q
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jan; 38(1):60-69. PubMed ID: 33232634
[TBL] [Abstract][Full Text] [Related]
14. [Development of the determination methods of fatty acid esters of chloropropanediols in fat-rich foods].
Yan X; Wu S; Li N; Lü H; Fu W
Se Pu; 2013 Feb; 31(2):95-101. PubMed ID: 23697171
[TBL] [Abstract][Full Text] [Related]
15. [Alkaline transesterification CG-MS/MS method of monochlorpropanediol and glycidyl esters' determination in some edible fats, oils and fat blends on Russian market].
Makarenko MA; Malinkin AD; Bessonov VV; Bokov DO
Vopr Pitan; 2020; 89(6):113-122. PubMed ID: 33476504
[TBL] [Abstract][Full Text] [Related]
16. Metabolites of 2- and 3-Monochloropropanediol (2- and 3-MCPD) in Humans: Urinary Excretion of 2-Chlorohydracrylic Acid and 3-Chlorolactic Acid after Controlled Exposure to a Single High Dose of Fatty Acid Esters of 2- and 3-MCPD.
Bergau N; Zhao Z; Abraham K; Monien BH
Mol Nutr Food Res; 2021 Feb; 65(4):e2000736. PubMed ID: 33112049
[TBL] [Abstract][Full Text] [Related]
17. Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries.
Wong YH; Goh KM; Nyam KL; Cheong LZ; Wang Y; Nehdi IA; Mansour L; Tan CP
Sci Rep; 2020 Sep; 10(1):15110. PubMed ID: 32934328
[TBL] [Abstract][Full Text] [Related]
18. 3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods.
Arisseto AP; Marcolino PF; Vicente E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1431-5. PubMed ID: 26161901
[TBL] [Abstract][Full Text] [Related]
19. Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing.
Liu S; Shen M; Xie J; Liu B; Li C
Foods; 2024 Jan; 13(2):. PubMed ID: 38254562
[TBL] [Abstract][Full Text] [Related]
20. Toxicology of 3-monochloropropane-1,2-diol and its esters: a narrative review.
Fattore E; Lanno A; Danieli A; Stefano S; Passoni A; Roncaglioni A; Bagnati R; Davoli E
Arch Toxicol; 2023 May; 97(5):1247-1265. PubMed ID: 36826474
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
