These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 37696376)

  • 21. Fabrication of fat-reduced water-in-oil emulsion and the application in 3D printing.
    Wang M; Zhang J; Fan L; Li J
    Food Res Int; 2023 Oct; 172():113118. PubMed ID: 37689880
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum.
    Xu D; Liu Z; An Z; Hu L; Li H; Mo H; Hati S
    Food Chem; 2023 May; 409():135289. PubMed ID: 36586260
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility.
    Chen X; McClements DJ; Zhu Y; Zou L; Li Z; Liu W; Cheng C; Gao H; Liu C
    J Agric Food Chem; 2018 Aug; 66(34):9087-9096. PubMed ID: 30102529
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of high acyl gellan gum on the rheological properties, stability, and salt ion stress of sodium caseinate emulsion.
    He X; Wang B; Xue Y; Li Y; Hu M; He X; Chen J; Meng Y
    Int J Biol Macromol; 2023 Apr; 234():123675. PubMed ID: 36801230
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Development of soy protein isolate gels added with
    Liu FW; Song XX; Bian SG; Huang XJ; Yin JY; Nie SP
    Food Funct; 2024 Jun; 15(11):5868-5881. PubMed ID: 38727142
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sodium caseinate/gellan gum emulsion gels for zeaxanthin dipalmitate delivery: Preparation, characterization, and gelation mechanism.
    Shi J; Yu N; Zhou X; He M; Mao S; Zhu X; Zhang Q; Zuo W; Yang J; Zhang X
    Int J Biol Macromol; 2024 Nov; 281(Pt 4):136539. PubMed ID: 39423967
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Rheological, structural, and microstructural properties of ethanol induced cold-set whey protein emulsion gels: Effect of oil content.
    Xi Z; Liu W; McClements DJ; Zou L
    Food Chem; 2019 Sep; 291():22-29. PubMed ID: 31006462
    [TBL] [Abstract][Full Text] [Related]  

  • 28. 3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet.
    Liu Z; Bhandari B; Guo C; Zheng W; Cao S; Lu H; Mo H; Li H
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574299
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Rheology and Extrusion Printing of κ-Carrageenan/Olive Oil Emulsion Gel Tablets with Varying Surface Area to Volume Ratios for Release of Vitamin C and Curcumin.
    Patel P; Jinugu ME; Thareja P
    Langmuir; 2024 Aug; 40(31):16069-16084. PubMed ID: 39058356
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of different concentrations of gellan gum with/without 0.50% basil essential oil on the physicochemical properties of gellan gum-rice bran oil coating emulsions and their application in egg preservation.
    Pan D; Li Y; Hu Y; Li R; Gao X; Fan X; Fang H; Du Q; Zhou C
    Food Chem; 2023 Aug; 418():136030. PubMed ID: 37004315
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food Printing.
    Shahbazi M; Jäger H; Ettelaie R
    Biomacromolecules; 2021 Nov; 22(11):4592-4605. PubMed ID: 34597024
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Oil-droplet anchors accelerate the gelation of regenerated silk fibroin-based emulsion gels.
    Zhang H; Jiang Q; Li J; Sun Y; Zhang R; Zhang L; Zhang H
    Int J Biol Macromol; 2024 Oct; 278(Pt 1):134579. PubMed ID: 39122082
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q; Chang X; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development of Emulsion Gels Stabilized by Chitosan and Octenyl Succinic Anhydride-Modified β-Cyclodextrin Complexes for β-Carotene Digestion and 3D Printing.
    Li S; Hao Y; Gao Q
    J Agric Food Chem; 2023 Nov; 71(47):18587-18600. PubMed ID: 37963094
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures.
    Israkarn K; Buathongjan C; Gamonpilas C; Methacanon P; Wisetsuwannaphum S
    J Food Sci; 2022 Nov; 87(11):5001-5016. PubMed ID: 36181362
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Addition of High Acyl Gellan Gum to Low Acyl Gellan Gum Enables the Blends 3D Bioprintable.
    Akkineni AR; Elci BS; Lode A; Gelinsky M
    Gels; 2022 Mar; 8(4):. PubMed ID: 35448100
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Development of mucoadhesive sprayable gellan gum fluid gels.
    Mahdi MH; Conway BR; Smith AM
    Int J Pharm; 2015 Jul; 488(1-2):12-9. PubMed ID: 25863119
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Synergistic formulation approach for developing pea protein and guar gum enriched olive oil-in-water emulsion gels as solid fat substitutes: Formulation optimization, characterization, and molecular simulation.
    Kamer DDA
    Int J Biol Macromol; 2024 Feb; 257(Pt 2):128718. PubMed ID: 38101676
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties.
    Jiang Y; Zhang C; Yuan J; Wu Y; Li F; I N Waterhouse G; Li D; Huang Q
    Food Chem; 2021 Jul; 349():129112. PubMed ID: 33581437
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.