These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 37701214)

  • 21. Phenolic Profile and Thermal Stability of Monovarietal Extra Virgin Olive Oils Based on Synchronous Fluorescence Spectroscopy.
    Ali H; Iqbal MA; Atta BM; Ullah R; Khan MB
    J Fluoresc; 2020 Jul; 30(4):939-947. PubMed ID: 32504387
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain.
    Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2014 Dec; 164():418-26. PubMed ID: 24996353
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: a study by NMR spectroscopy and biometric analysis.
    Agiomyrgianaki A; Petrakis PV; Dais P
    Food Chem; 2012 Dec; 135(4):2561-8. PubMed ID: 22980843
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Changes in Quality and Antioxidant Properties of Virgin Olive Oil of 'Cornicabra' According to Fruit Maturation in Longnan, China.
    Yang L; Ma J; Yan H; Lü X; Guo J; Kong W; Deng Y
    J Oleo Sci; 2021 Dec; 70(12):1731-1740. PubMed ID: 34759107
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles).
    Caipo L; Sandoval A; Sepúlveda B; Fuentes E; Valenzuela R; Metherel AH; Romero N
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574270
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Phenolic compounds and antioxidant capacity of virgin olive oil.
    Franco MN; Galeano-Díaz T; López O; Fernández-Bolaños JG; Sánchez J; De Miguel C; Gil MV; Martín-Vertedor D
    Food Chem; 2014 Nov; 163():289-98. PubMed ID: 24912728
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Olive oil quality and ripening in super-high-density Arbequina orchard.
    Benito M; Lasa JM; Gracia P; Oria R; Abenoza M; Varona L; Sánchez-Gimeno AC
    J Sci Food Agric; 2013 Jul; 93(9):2207-20. PubMed ID: 23413119
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
    Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Fregapane G; Salvador MD; Simal-Gándara J
    Food Chem; 2015 Jun; 176():493-503. PubMed ID: 25624261
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A comprehensive comparison of Chinese olive oils from different cultivars and geographical origins.
    Wang Y; Yu L; Shehzad Q; Kong W; Wu G; Jin Q; Zhang H; Wang X
    Food Chem X; 2023 Jun; 18():100665. PubMed ID: 37091515
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Relationship of quality parameters, antioxidant capacity and total phenolic content of EVOO with ripening state and olive variety.
    Navajas-Porras B; Pérez-Burillo S; Morales-Pérez J; Rufián-Henares JA; Pastoriza S
    Food Chem; 2020 Apr; 325():126926. PubMed ID: 32387954
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.
    Ben Mohamed M; Ben Ali S; Rocchetti G; Tlahig S; Bennani L; Guasmi F
    Molecules; 2024 Aug; 29(17):. PubMed ID: 39274844
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers.
    Skiada V; Tsarouhas P; Varzakas T
    Foods; 2020 Feb; 9(2):. PubMed ID: 32041128
    [TBL] [Abstract][Full Text] [Related]  

  • 33. High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.
    Sánchez de Medina V; Calderón-Santiago M; El Riachy M; Priego-Capote F; Luque de Castro MD
    J Sci Food Agric; 2014 Dec; 94(15):3100-9. PubMed ID: 24633600
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chemical quality and oxidative stability of extra virgin olive oils from San Juan province (Argentina).
    Ceci LN; Mattar SB; Carelli AA
    Food Res Int; 2017 Oct; 100(Pt 1):764-770. PubMed ID: 28873748
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain).
    Alvarruiz A; Álvarez-Ortí M; Mateos B; Sena E; Pardo JE
    J Oleo Sci; 2015; 64(10):1075-82. PubMed ID: 26369595
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry.
    Hachicha Hbaieb R; Kotti F; Cortes-Francisco N; Caixach J; Gargouri M; Vichi S
    Food Chem; 2016 Nov; 210():631-9. PubMed ID: 27211691
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China.
    Gao P; Hu C; He D
    J Oleo Sci; 2020 Dec; 69(12):1541-1549. PubMed ID: 33177285
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition.
    Kritioti A; Menexes G; Drouza C
    Food Res Int; 2018 Jan; 103():426-437. PubMed ID: 29389633
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars.
    Antonini E; Farina A; Scarpa ES; Frati A; Ninfali P
    Int J Food Sci Nutr; 2016; 67(1):9-15. PubMed ID: 26654091
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars.
    Paciulli M; Difonzo G; Conte P; Flamminii F; Piscopo A; Chiavaro E
    Foods; 2021 May; 10(5):. PubMed ID: 34064430
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.