BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 37702114)

  • 1. Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study.
    Vingrys K; Mathai ML; McAinch AJ; Bassett JK; de Courten M; Stojanovska L; Millar L; Giles GG; Hodge AM; Apostolopoulos V
    Cancer Med; 2023 Sep; 12(18):19188-19202. PubMed ID: 37702114
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study.
    Vingrys K; Mathai ML; Apostolopoulos V; Bassett JK; de Courten M; Stojanovska L; Millar L; Giles GG; Milne RL; Hodge AM; McAinch AJ
    Sci Rep; 2023 May; 13(1):8556. PubMed ID: 37237174
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.
    Wang ZJ; Ohnaka K; Morita M; Toyomura K; Kono S; Ueki T; Tanaka M; Kakeji Y; Maehara Y; Okamura T; Ikejiri K; Futami K; Maekawa T; Yasunami Y; Takenaka K; Ichimiya H; Terasaka R
    World J Gastroenterol; 2013 May; 19(17):2683-90. PubMed ID: 23674876
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study.
    Fike LT; Munro H; Yu D; Dai Q; Shrubsole MJ
    Am J Clin Nutr; 2022 Apr; 115(4):1155-1165. PubMed ID: 35044416
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
    Zamora-Ros R; Cayssials V; Jenab M; Rothwell JA; Fedirko V; Aleksandrova K; Tjønneland A; Kyrø C; Overvad K; Boutron-Ruault MC; Carbonnel F; Mahamat-Saleh Y; Kaaks R; Kühn T; Boeing H; Trichopoulou A; Valanou E; Vasilopoulou E; Masala G; Pala V; Panico S; Tumino R; Ricceri F; Weiderpass E; Lukic M; Sandanger TM; Lasheras C; Agudo A; Sánchez MJ; Amiano P; Navarro C; Ardanaz E; Sonestedt E; Ohlsson B; Nilsson LM; Rutegård M; Bueno-de-Mesquita B; Peeters PH; Khaw KT; Wareham NJ; Bradbury K; Freisling H; Romieu I; Cross AJ; Vineis P; Scalbert A
    Eur J Epidemiol; 2018 Nov; 33(11):1063-1075. PubMed ID: 29761424
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study.
    Touvier M; Druesne-Pecollo N; Kesse-Guyot E; Andreeva VA; Fezeu L; Galan P; Hercberg S; Latino-Martel P
    Breast Cancer Res Treat; 2013 Jan; 137(1):225-36. PubMed ID: 23132534
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intake of Sugar and Food Sources of Sugar and Colorectal Cancer Risk in the Multiethnic Cohort Study.
    Kanehara R; Park SY; Okada Y; Iwasaki M; Tsugane S; Sawada N; Inoue M; Haiman CA; Wilkens LR; Le Marchand L
    J Nutr; 2024 May; ():. PubMed ID: 38795743
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk.
    PREDIMED study investigators
    J Nutr; 2015 Apr; 146(4):767-777. PubMed ID: 26962181
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort.
    Um CY; Campbell PT; Carter B; Wang Y; Gapstur SM; McCullough ML
    Eur J Nutr; 2020 Jun; 59(4):1739-1749. PubMed ID: 31240448
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
    Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
    J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study.
    Mendonça RD; Carvalho NC; Martin-Moreno JM; Pimenta AM; Lopes ACS; Gea A; Martinez-Gonzalez MA; Bes-Rastrollo M
    Nutr Metab Cardiovasc Dis; 2019 Jan; 29(1):69-78. PubMed ID: 30459074
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Independent associations of dairy and calcium intakes with colorectal cancers in the Adventist Health Study-2 cohort.
    Tantamango-Bartley Y; Knutsen SF; Jaceldo-Siegl K; Fan J; Mashchak A; Fraser GE
    Public Health Nutr; 2017 Oct; 20(14):2577-2586. PubMed ID: 28735581
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Substitution of dietary protein sources in relation to colorectal cancer risk in the NIH-AARP cohort study.
    Liao LM; Loftfield E; Etemadi A; Graubard BI; Sinha R
    Cancer Causes Control; 2019 Oct; 30(10):1127-1135. PubMed ID: 31327110
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.
    Egnell M; Fassier P; Lécuyer L; Gonzalez R; Zelek L; Vasson MP; Hercberg S; Latino-Martel P; Galan P; Druesne-Pecollo N; Deschasaux M; Touvier M
    Br J Nutr; 2017 Oct; 118(7):541-549. PubMed ID: 28927476
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Total calcium, dairy foods and risk of colorectal cancer: a prospective cohort study of younger US women.
    Kim H; Hur J; Wu K; Song M; Wang M; Smith-Warner SA; Zhang X; Giovannucci EL
    Int J Epidemiol; 2023 Feb; 52(1):87-95. PubMed ID: 36315018
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.
    Vulcan A; Brändstedt J; Manjer J; Jirström K; Ohlsson B; Ericson U
    Br J Nutr; 2015 Sep; 114(6):959-69. PubMed ID: 26281852
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers.
    Burkholder-Cooley NM; Rajaram SS; Haddad EH; Oda K; Fraser GE; Jaceldo-Siegl K
    Am J Clin Nutr; 2017 Mar; 105(3):685-694. PubMed ID: 28122784
    [No Abstract]   [Full Text] [Related]  

  • 18. Meat intake and mortality: a prospective study of over half a million people.
    Sinha R; Cross AJ; Graubard BI; Leitzmann MF; Schatzkin A
    Arch Intern Med; 2009 Mar; 169(6):562-71. PubMed ID: 19307518
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study.
    Wakai K; Naito M; Date C; Iso H; Tamakoshi A;
    Nutr Metab (Lond); 2014 Mar; 11(1):12. PubMed ID: 24597664
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rice, bread, noodle and cereal intake and colorectal cancer in Japanese men and women: the Japan Public Health Center-based prospective Study (JPHC Study).
    Abe SK; Inoue M; Sawada N; Iwasaki M; Ishihara J; Sasazuki S; Shimazu T; Yamaji T; Shibuya K; Tsugane S
    Br J Cancer; 2014 Mar; 110(5):1316-21. PubMed ID: 24384682
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.