157 related articles for article (PubMed ID: 37708830)
1. High circulation of hepatitis E virus (HEV) in pigs from the central region of Argentina without evidence of virus occurrence in pork meat and derived products.
Di Cola G; Di Cola G; Fantilli A; Mamani V; Tamiozzo P; Martínez Wassaf M; Nates SV; Ré VE; Pisano MB
Res Vet Sci; 2023 Nov; 164():105000. PubMed ID: 37708830
[TBL] [Abstract][Full Text] [Related]
2. Detection of Hepatitis E Virus in Raw Pork and Pig Viscera As Food in Hebei Province of China.
Geng Y; Zhao C; Guo T; Xu Y; Wang X; Huang W; Liu H; Wang Y
Foodborne Pathog Dis; 2019 May; 16(5):325-330. PubMed ID: 30807231
[TBL] [Abstract][Full Text] [Related]
3. Survey of hepatitis E virus in pork products and pig stools in Nakhon Pathom Province, Thailand.
Thippornchai N; Leaungwutiwong P; Kosoltanapiwat N; Vuong C; Nguyen K; Okabayashi T; Lee A
Vet Med Sci; 2022 Sep; 8(5):1975-1981. PubMed ID: 35636430
[TBL] [Abstract][Full Text] [Related]
4. Detection and quantification of hepatitis E virus RNA in ready to eat raw pork sausages in the Netherlands.
Boxman ILA; Jansen CCC; Zwartkruis-Nahuis AJT; Hägele G; Sosef NP; Dirks RAM
Int J Food Microbiol; 2020 Nov; 333():108791. PubMed ID: 32758861
[TBL] [Abstract][Full Text] [Related]
5. Hepatitis E virus in pork meat products and exposure assessment in Belgium.
Locus T; Lambrecht E; Peeters M; Suin V; Verhaegen B; Van Hoorde K; Lamoral S; Vanwolleghem T; Van Gucht S
Int J Food Microbiol; 2023 Jul; 397():110198. PubMed ID: 37086528
[TBL] [Abstract][Full Text] [Related]
6. Detection of hepatitis E RNA in pork products at point of retail in Ireland - Are consumers at risk?
Bennett C; Coughlan S; Hunt K; Butler F; Fanning S; Ryan E; De Gascun C; O'Gorman J
Int J Food Microbiol; 2024 Jan; 410():110492. PubMed ID: 37988969
[TBL] [Abstract][Full Text] [Related]
7. Hepatitis E virus genome detection in commercial pork livers and pork meat products in Germany.
Pallerla SR; Schembecker S; Meyer CG; Linh LTK; Johne R; Wedemeyer H; Bock CT; Kremsner PG; Velavan TP
J Viral Hepat; 2021 Jan; 28(1):196-204. PubMed ID: 32869414
[TBL] [Abstract][Full Text] [Related]
8. High Predictive Power of Meat Juice Serology on the Presence of Hepatitis E Virus in Slaughter Pigs.
Dzierzon J; Oswaldi V; Merle R; Langkabel N; Meemken D
Foodborne Pathog Dis; 2020 Nov; 17(11):687-692. PubMed ID: 32412857
[TBL] [Abstract][Full Text] [Related]
9. Detection of Hepatitis E Virus in the Pig Livers and Retail Pork Samples Collected in Selected Cities in China.
Wang J; Li N; Zhang H; Li F; Fanning S; Jiang T
Foodborne Pathog Dis; 2021 Feb; 18(2):97-103. PubMed ID: 32985895
[TBL] [Abstract][Full Text] [Related]
10. Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in Canada.
Mykytczuk O; Harlow J; Bidawid S; Corneau N; Nasheri N
Food Environ Virol; 2017 Jun; 9(2):208-218. PubMed ID: 28197972
[TBL] [Abstract][Full Text] [Related]
11. Presence of hepatitis E virus in commercially available pork products.
Harrison L; Ramos TM; Wu X; DiCaprio E
Int J Food Microbiol; 2021 Feb; 339():109033. PubMed ID: 33401188
[TBL] [Abstract][Full Text] [Related]
12. Zoonotic transmission of hepatitis E virus in a pig farmer from Argentina: A case report.
Acosta J; Galimberti A; Marziali F; Costaguta A; Bessone F; Tanno H; Gardiol D; Reggiardo MV; Cavatorta AL
Zoonoses Public Health; 2022 May; 69(3):235-241. PubMed ID: 34941019
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products.
Montone AMI; De Sabato L; Suffredini E; Alise M; Zaccherini A; Volzone P; Di Maro O; Neola B; Capuano F; Di Bartolo I
Food Environ Virol; 2019 Dec; 11(4):420-426. PubMed ID: 31512058
[TBL] [Abstract][Full Text] [Related]
14. Phylogenetic analysis of Hepatitis E virus strains isolated from slaughter-age pigs in Colombia.
Forero JE; Gutiérrez-Vergara C; Parra Suescún J; Correa G; Rodríguez B; Gutiérrez LA; Díaz FJ; López-Herrera A
Infect Genet Evol; 2017 Apr; 49():138-145. PubMed ID: 28063923
[TBL] [Abstract][Full Text] [Related]
15. Identification of the first strain of swine hepatitis E virus in South America and prevalence of anti-HEV antibodies in swine in Argentina.
Munné MS; Vladimirsky S; Otegui L; Castro R; Brajterman L; Soto S; Guarnera E; Molina V; Monfellano M; Schlauder GG; González JE
J Med Virol; 2006 Dec; 78(12):1579-83. PubMed ID: 17063523
[TBL] [Abstract][Full Text] [Related]
16. Serological prevalence and molecular characterization of hepatitis E virus in imported pigs in Singapore (2000-2019).
Wang Y; Toh X; Ong J; Teo XH; Bay P; Fernandez CJ; Huangfu T
Transbound Emerg Dis; 2022 Mar; 69(2):286-296. PubMed ID: 33406320
[TBL] [Abstract][Full Text] [Related]
17. [Belgorod region - the territory endemic for hepatitis E.].
Kyuregyan KK; Polyakov AD; Potemkin IA; Karlsen AA; Isaeva OV; Lopatukhina MA; Mullin EV; Slukinova OS; Malinnikova EY; Shibrik EV; Oglezneva EE; Mikhailov MI
Vopr Virusol; 2019; 64(6):274-280. PubMed ID: 32168441
[TBL] [Abstract][Full Text] [Related]
18. High prevalence of acute hepatitis E virus infection in pigs in Dutch slaughterhouses.
Boxman ILA; Verhoef L; Dop PY; Vennema H; Dirks RAM; Opsteegh M
Int J Food Microbiol; 2022 Oct; 379():109830. PubMed ID: 35908493
[TBL] [Abstract][Full Text] [Related]
19. Hepatitis E in pigs in Israel: seroprevalence, molecular characterisation and potential impact on humans.
Shirazi R; Pozzi P; Wax M; Bar-Or I; Asulin E; Lustig Y; Mendelson E; Ben-Ari Z; Schwartz E; Mor O
Euro Surveill; 2018 Dec; 23(49):. PubMed ID: 30621824
[TBL] [Abstract][Full Text] [Related]
20. Quantification of hepatitis E virus in raw pork livers using droplet digital RT-PCR.
Wang K; Liu L; Wang J; Sun X; Han Q; Zhou C; Xu X; Wang J
Food Microbiol; 2023 Feb; 109():104114. PubMed ID: 36309428
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
