These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 37709149)

  • 1. Relative impacts of a virtual cooking and nutrition program for children and families.
    Saxe-Custack A; Egan S; Sadler R; Wojciechowski T
    Appetite; 2023 Dec; 191():107041. PubMed ID: 37709149
    [TBL] [Abstract][Full Text] [Related]  

  • 2.
    Saxe-Custack A; LaChance J; Hanna-Attisha M; Dawson C
    Public Health Nutr; 2021 Apr; 24(6):1492-1500. PubMed ID: 33028450
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
    Miller A; Franzen-Castle L; Aguirre T; Krehbiel M; Colby S; Kattelmann K; Olfert MD; Mathews D; White A
    Appetite; 2016 Jun; 101():163-70. PubMed ID: 26970294
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effectiveness of the CATCH (Coordinated Approach to Child's Health) Rainbow Program in Elementary Schools for Change in Fruit and Vegetable Intake.
    Muzaffar H; Valinskas A; Werner A; Collins N; Regan M
    Nutrients; 2024 Sep; 16(19):. PubMed ID: 39408250
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Virtual Sprouts: A Virtual Gardening Pilot Intervention Increases Self-Efficacy to Cook and Eat Fruits and Vegetables in Minority Youth.
    Bell BM; Martinez L; Gotsis M; Lane HC; Davis JN; Antunez-Castillo L; Ragusa G; Spruijt-Metz D
    Games Health J; 2018 Apr; 7(2):127-135. PubMed ID: 29394102
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Family Perceptions of a Cooking and Nutrition Program for Low-Income Children and Adolescents.
    Saxe-Custack A; Goldsworthy M; Lofton HC; Hanna-Attisha M; Nweke O
    Glob Pediatr Health; 2021; 8():2333794X21989525. PubMed ID: 33614838
    [No Abstract]   [Full Text] [Related]  

  • 7. Food as Medicine: A Pilot Nutrition and Cooking Curriculum for Children of Participants in a Community-Based Culinary Medicine Class.
    Marshall H; Albin J
    Matern Child Health J; 2021 Jan; 25(1):54-58. PubMed ID: 33200324
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3-8.
    Jarpe-Ratner E; Folkens S; Sharma S; Daro D; Edens NK
    J Nutr Educ Behav; 2016; 48(10):697-705.e1. PubMed ID: 27575849
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families.
    McElrone M; Colby S; Fouts HN; Spence M; Kavanagh K; Franzen-Castle L; Olfert MD; Kattelmann KK; White AA
    Ecol Food Nutr; 2020 Nov; 59(6):598-614. PubMed ID: 32397821
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables.
    Ehrenberg S; Leone LA; Sharpe B; Reardon K; Anzman-Frasca S
    Appetite; 2019 Nov; 142():104347. PubMed ID: 31278956
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Healthy Cooking Index: Nutrition Optimizing Home Food Preparation Practices across Multiple Data Collection Methods.
    Raber M; Baranowski T; Crawford K; Sharma SV; Schick V; Markham C; Jia W; Sun M; Steinman E; Chandra J
    J Acad Nutr Diet; 2020 Jul; 120(7):1119-1132. PubMed ID: 32280056
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia.
    Flego A; Herbert J; Waters E; Gibbs L; Swinburn B; Reynolds J; Moodie M
    PLoS One; 2014; 9(12):e114673. PubMed ID: 25514531
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the Farmers' Markets for Kids programme.
    Dannefer R; Bryan E; Osborne A; Sacks R
    Public Health Nutr; 2016 Dec; 19(18):3397-3405. PubMed ID: 27465561
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children.
    Overcash F; Ritter A; Mann T; Mykerezi E; Redden J; Rendahl A; Vickers Z; Reicks M
    J Nutr Educ Behav; 2018 Sep; 50(8):795-802. PubMed ID: 29242140
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Joy of gardening: a hospital-based cooking and gardening program.
    Kim G; Thompson K
    World J Pediatr; 2020 Oct; 16(5):533-536. PubMed ID: 32794148
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The study protocol for a pseudo-randomised pre-post designed controlled intervention trial to study the effects of a 7-week cooking program on self-efficacy and biomarkers of health: the ECU lifestyle and biomarkers get connected study (ECULABJMOF) including the Jamie's Ministry of Food WA participant experience.
    Rees J; Christophersen CC; Lewis JR; Lo J; Sambell R; Costello L; Walker C; Byrne MF; Boyce MC; Newton RU; Devine A
    BMC Public Health; 2020 Jun; 20(1):1037. PubMed ID: 32605552
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Caregiver Nutritional Health Outcomes of the Simple Suppers Study: Results from a 10 Week, Two-Group Quasi-Experimental Family Meals Intervention.
    Hopkins LC; Holloman C; Webster A; Labyk AN; Penicka C; May L; Sharn A; Gupta S; Schier H; Kennel J; Gunther C
    Nutrients; 2022 Jan; 14(2):. PubMed ID: 35057431
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
    Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy of Nutrition Education-Based Cooking Workshops in Community-Dwelling Adults Aged 50 Years and Older.
    Moreau M; Plourde H; Hendrickson-Nelson M; Martin J
    J Nutr Gerontol Geriatr; 2015; 34(4):369-87. PubMed ID: 26571355
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growing healthy kids: a community garden-based obesity prevention program.
    Castro DC; Samuels M; Harman AE
    Am J Prev Med; 2013 Mar; 44(3 Suppl 3):S193-9. PubMed ID: 23415183
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.