149 related articles for article (PubMed ID: 37709233)
1. Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch: Towards high-stable Pickering emulsion.
Du M; Chen L; Din ZU; Zhan F; Chen X; Wang Y; Zhuang K; Wang G; Cai J; Ding W
Int J Biol Macromol; 2023 Dec; 253(Pt 3):126895. PubMed ID: 37709233
[TBL] [Abstract][Full Text] [Related]
2. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
No J; Mun S; Shin M
Molecules; 2019 Feb; 24(4):. PubMed ID: 30791555
[TBL] [Abstract][Full Text] [Related]
3. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
Li G; Chen J; Zhu F
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126606. PubMed ID: 37652318
[TBL] [Abstract][Full Text] [Related]
4. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
Chang S; Chen X; Liu S; Wang C
Int J Biol Macromol; 2020 Jun; 152():703-708. PubMed ID: 32087225
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
Li G; Xu X; Zhu F
Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
Li G; Zhu F
Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
[TBL] [Abstract][Full Text] [Related]
7. Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder.
No J; Shin M
Food Chem; 2019 Oct; 295():466-474. PubMed ID: 31174783
[TBL] [Abstract][Full Text] [Related]
8. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
Saari H; Wahlgren M; Rayner M; Sjöö M; Matos M
PLoS One; 2019; 14(2):e0210690. PubMed ID: 30726246
[TBL] [Abstract][Full Text] [Related]
9. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches.
Zhou F; Dong M; Huang J; Lin G; Liang J; Deng S; Gu C; Yang Q
Polymers (Basel); 2023 Jan; 15(3):. PubMed ID: 36772007
[TBL] [Abstract][Full Text] [Related]
10. Pickering emulsion stabilized by composite-modified waxy corn starch particles.
Song X; Gong H; Zhu W; Wang J; Zhai Y; Lin S
Int J Biol Macromol; 2022 Apr; 205():66-75. PubMed ID: 35176323
[TBL] [Abstract][Full Text] [Related]
11. Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment.
Xu Y; Sun L; Gu Y; Cheng G; Fan X; Ding Y; Zhuang Y
Int J Biol Macromol; 2023 Jul; 242(Pt 1):124839. PubMed ID: 37172703
[TBL] [Abstract][Full Text] [Related]
12. A review on octenyl succinic anhydride modified starch-based Pickering-emulsion: Instabilities and ingredients interactions.
Nhouchi Z; Watuzola R; Pense-Lheritier AM
J Texture Stud; 2022 Sep; 53(5):581-600. PubMed ID: 35119704
[TBL] [Abstract][Full Text] [Related]
13. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
Matos M; Marefati A; Gutiérrez G; Wahlgren M; Rayner M
PLoS One; 2016; 11(8):e0160140. PubMed ID: 27479315
[TBL] [Abstract][Full Text] [Related]
14. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
Yao T; Wen Y; Xu Z; Ma M; Li P; Brennan C; Sui Z; Corke H
Int J Biol Macromol; 2020 Feb; 144():705-714. PubMed ID: 31857164
[TBL] [Abstract][Full Text] [Related]
15. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
Bello-Pérez LA; Bello-Flores CA; Nuñez-Santiago Mdel C; Coronel-Aguilera CP; Alvarez-Ramirez J
Carbohydr Polym; 2015 Nov; 132():17-24. PubMed ID: 26256319
[TBL] [Abstract][Full Text] [Related]
16. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
Miao M; Li R; Jiang B; Cui SW; Zhang T; Jin Z
Food Chem; 2014 May; 151():154-60. PubMed ID: 24423515
[TBL] [Abstract][Full Text] [Related]
17. Octenyl succinic anhydride modified starch with excellent emulsifying properties prepared by selective hydrolysis of supramolecular immobilized enzyme.
Wei Q; Zheng H; Han X; Zheng C; Huang C; Jin Z; Li Y; Zhou J
Int J Biol Macromol; 2023 Mar; 232():123383. PubMed ID: 36693601
[TBL] [Abstract][Full Text] [Related]
18. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
Pan Y; Wu Z; Zhang B; Li XM; Meng R; Chen HQ; Jin ZY
Food Chem; 2019 Oct; 294():326-332. PubMed ID: 31126470
[TBL] [Abstract][Full Text] [Related]
19. Fabrication and characterization of octenyl succinate anhydride modified amylose with pH-responsive Pickering emulsion behavior.
Wang P; Chen C; Fu X
Int J Biol Macromol; 2023 Mar; 230():123141. PubMed ID: 36639090
[TBL] [Abstract][Full Text] [Related]
20. Sonochemical effect on the degree of substitution of octenyl-succinic anhydride into waxy rice starch nanoparticles and study of gastro-intestinal hydrolysis using INFOGEST in vitro digestion method.
Gautam G; Talukdar D; Mahanta CL
Food Res Int; 2023 Mar; 165():112348. PubMed ID: 36869444
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
