164 related articles for article (PubMed ID: 37709731)
1. Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of
Wang X; Zhang D; Guo Q; Pu Y; Huang A; Fan J
J Agric Food Chem; 2023 Sep; 71(38):14046-14056. PubMed ID: 37709731
[TBL] [Abstract][Full Text] [Related]
2. Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3.
Shiyan R; Liping S; Xiaodong S; Jinlun H; Yongliang Z
Food Chem; 2021 Nov; 362():130249. PubMed ID: 34111693
[TBL] [Abstract][Full Text] [Related]
3. Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3.
Liang L; Zhou C; Zhang J; Huang Y; Zhao J; Sun B; Zhang Y
Food Chem; 2022 Sep; 387():132870. PubMed ID: 35398684
[TBL] [Abstract][Full Text] [Related]
4. Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3.
Feng X; Wang R; Lu J; Du Q; Cai K; Zhang B; Xu B
Food Chem; 2024 Jun; 443():138570. PubMed ID: 38301563
[TBL] [Abstract][Full Text] [Related]
5. Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3.
Chang J; Li X; Liang Y; Feng T; Sun M; Song S; Yao L; Wang H; Hou F
Food Chem; 2023 Feb; 401():134163. PubMed ID: 36099828
[TBL] [Abstract][Full Text] [Related]
6. Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor.
Zhang L; Pu D; Zhang J; Hao Z; Zhao X; Sun B; Zhang Y
J Agric Food Chem; 2023 May; 71(20):7803-7811. PubMed ID: 37189274
[TBL] [Abstract][Full Text] [Related]
7. Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (
Zhang J; Tu Z; Wen P; Wang H; Hu Y
J Agric Food Chem; 2024 Jan; 72(1):634-646. PubMed ID: 38131198
[TBL] [Abstract][Full Text] [Related]
8. Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking.
Gao B; Hu X; Xue H; Li R; Liu H; Han T; Ruan D; Tu Y; Zhao Y
Food Chem; 2022 May; 377():131996. PubMed ID: 34998156
[TBL] [Abstract][Full Text] [Related]
9. Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms.
Jia R; He Y; Liao G; Yang Z; Gu D; Pu Y; Huang M; Wang G
Food Res Int; 2023 Oct; 172():113208. PubMed ID: 37689849
[TBL] [Abstract][Full Text] [Related]
10. Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3.
Dang Y; Hao L; Cao J; Sun Y; Zeng X; Wu Z; Pan D
Food Chem; 2019 Jan; 271():697-706. PubMed ID: 30236733
[TBL] [Abstract][Full Text] [Related]
11. Isolation, taste characterization and molecular docking study of novel umami peptides from Lactarius volemus (Fr.).
Shen Q; Sun L; He Z; Xie J; Zhuang Y
Food Chem; 2023 Feb; 401():134137. PubMed ID: 36103739
[TBL] [Abstract][Full Text] [Related]
12. Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides.
Chen D; Chen W; Li W; Wen X; Wu D; Zhang Z; Yang Y
Food Chem; 2023 Sep; 420():136090. PubMed ID: 37080114
[TBL] [Abstract][Full Text] [Related]
13. Identification of novel umami peptides from myosin via homology modeling and molecular docking.
Yu Z; Kang L; Zhao W; Wu S; Ding L; Zheng F; Liu J; Li J
Food Chem; 2021 May; 344():128728. PubMed ID: 33272753
[TBL] [Abstract][Full Text] [Related]
14. Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3.
Wang H; Wang W; Zhang S; Hu Z; Yao R; Hadiatullah H; Li P; Zhao G
Food Chem; 2023 Dec; 429():136807. PubMed ID: 37450993
[TBL] [Abstract][Full Text] [Related]
15. Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach.
Zhang W; Guan H; Wang M; Wang W; Pu J; Zou H; Li D
J Agric Food Chem; 2024 Jun; 72(23):13262-13272. PubMed ID: 38775286
[TBL] [Abstract][Full Text] [Related]
16. Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3.
Shan Y; Pu D; Zhang J; Zhang L; Huang Y; Li P; Xiong J; Li K; Zhang Y
J Agric Food Chem; 2022 Nov; 70(47):14898-14906. PubMed ID: 36325587
[TBL] [Abstract][Full Text] [Related]
17. Novel Umami Peptides from
Dong X; Wan C; Huang A; Xu H; Lei H
Foods; 2023 Feb; 12(4):. PubMed ID: 36832778
[TBL] [Abstract][Full Text] [Related]
18. Identification, flavor characteristics and molecular docking of umami taste peptides of Xuanwei ham.
Cui H; Li H; Wu Y; Hu X
Food Res Int; 2023 Nov; 173(Pt 1):113211. PubMed ID: 37803535
[TBL] [Abstract][Full Text] [Related]
19. From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor.
Meng H; Cui Z; Yu Y; Li Y; Jiang S; Liu Y
J Agric Food Chem; 2024 Mar; 72(12):6533-6543. PubMed ID: 38488059
[TBL] [Abstract][Full Text] [Related]
20. Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus.
Li X; Xie X; Wang J; Xu Y; Yi S; Zhu W; Mi H; Li T; Li J
Food Chem; 2020 May; 312():126053. PubMed ID: 31884298
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
