156 related articles for article (PubMed ID: 37716151)
1. Virtual screening and characteristics of novel umami peptides from porcine type I collagen.
Gu Y; Zhang J; Niu Y; Sun B; Liu Z; Mao X; Zhang Y
Food Chem; 2024 Feb; 434():137386. PubMed ID: 37716151
[TBL] [Abstract][Full Text] [Related]
2. Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3.
Liang L; Zhou C; Zhang J; Huang Y; Zhao J; Sun B; Zhang Y
Food Chem; 2022 Sep; 387():132870. PubMed ID: 35398684
[TBL] [Abstract][Full Text] [Related]
3. Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3.
Chang J; Li X; Liang Y; Feng T; Sun M; Song S; Yao L; Wang H; Hou F
Food Chem; 2023 Feb; 401():134163. PubMed ID: 36099828
[TBL] [Abstract][Full Text] [Related]
4. Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3.
Feng X; Wang R; Lu J; Du Q; Cai K; Zhang B; Xu B
Food Chem; 2024 Jun; 443():138570. PubMed ID: 38301563
[TBL] [Abstract][Full Text] [Related]
5. Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides.
Chen D; Chen W; Li W; Wen X; Wu D; Zhang Z; Yang Y
Food Chem; 2023 Sep; 420():136090. PubMed ID: 37080114
[TBL] [Abstract][Full Text] [Related]
6. Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor.
Zhang L; Pu D; Zhang J; Hao Z; Zhao X; Sun B; Zhang Y
J Agric Food Chem; 2023 May; 71(20):7803-7811. PubMed ID: 37189274
[TBL] [Abstract][Full Text] [Related]
7. Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3.
Dang Y; Hao L; Cao J; Sun Y; Zeng X; Wu Z; Pan D
Food Chem; 2019 Jan; 271():697-706. PubMed ID: 30236733
[TBL] [Abstract][Full Text] [Related]
8. Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3.
Yang D; Li C; Li L; Chen S; Hu X; Xiang H
Food Chem; 2022 Sep; 389():133019. PubMed ID: 35504076
[TBL] [Abstract][Full Text] [Related]
9. Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation.
Zhao S; Ma S; Zhang Y; Gao M; Luo Z; Cai S
Food Chem; 2024 Feb; 433():137331. PubMed ID: 37678119
[TBL] [Abstract][Full Text] [Related]
10. Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound.
Li W; Chen W; Ma H; Wang J; Li Z; Wang Q; Zhang Z; Wu D; Zhang J; Yang Y
Ultrason Sonochem; 2022 Nov; 90():106206. PubMed ID: 36274418
[TBL] [Abstract][Full Text] [Related]
11. Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms.
Jia R; He Y; Liao G; Yang Z; Gu D; Pu Y; Huang M; Wang G
Food Res Int; 2023 Oct; 172():113208. PubMed ID: 37689849
[TBL] [Abstract][Full Text] [Related]
12. Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach.
Zhang W; Guan H; Wang M; Wang W; Pu J; Zou H; Li D
J Agric Food Chem; 2024 Jun; 72(23):13262-13272. PubMed ID: 38775286
[TBL] [Abstract][Full Text] [Related]
13. Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3.
Shiyan R; Liping S; Xiaodong S; Jinlun H; Yongliang Z
Food Chem; 2021 Nov; 362():130249. PubMed ID: 34111693
[TBL] [Abstract][Full Text] [Related]
14. From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor.
Meng H; Cui Z; Yu Y; Li Y; Jiang S; Liu Y
J Agric Food Chem; 2024 Mar; 72(12):6533-6543. PubMed ID: 38488059
[TBL] [Abstract][Full Text] [Related]
15. Identification and virtual screening of novel umami peptides from chicken soup by molecular docking.
Zhang J; Zhang J; Liang L; Sun B; Zhang Y
Food Chem; 2023 Mar; 404(Pt A):134414. PubMed ID: 36240553
[TBL] [Abstract][Full Text] [Related]
16. Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (
Zhang J; Tu Z; Wen P; Wang H; Hu Y
J Agric Food Chem; 2024 Jan; 72(1):634-646. PubMed ID: 38131198
[TBL] [Abstract][Full Text] [Related]
17. Identification of novel umami peptides from myosin via homology modeling and molecular docking.
Yu Z; Kang L; Zhao W; Wu S; Ding L; Zheng F; Liu J; Li J
Food Chem; 2021 May; 344():128728. PubMed ID: 33272753
[TBL] [Abstract][Full Text] [Related]
18. Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3.
Wang H; Wang W; Zhang S; Hu Z; Yao R; Hadiatullah H; Li P; Zhao G
Food Chem; 2023 Dec; 429():136807. PubMed ID: 37450993
[TBL] [Abstract][Full Text] [Related]
19. Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone.
Liu Q; Gao X; Pan D; Liu Z; Xiao C; Du L; Cai Z; Lu W; Dang Y; Zou Y
J Sci Food Agric; 2023 Jun; 103(8):3915-3925. PubMed ID: 36335574
[TBL] [Abstract][Full Text] [Related]
20. Interaction between umami peptide and taste receptor T1R1/T1R3.
Dang Y; Gao X; Xie A; Wu X; Ma F
Cell Biochem Biophys; 2014 Dec; 70(3):1841-8. PubMed ID: 25331670
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
