BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 37726071)

  • 1. In response to the Letter to the Editor from Xiao regarding our article, "FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil".
    Davidsen JM; Cohen SM; Eisenbrand G; Fukushima S; Gooderham NJ; Guengerich FP; Hecht SS; Rietjens IMCM; Rosol TJ; Harman CL; Ramanan D; Taylor SV
    Food Chem Toxicol; 2023 Dec; 182():114040. PubMed ID: 37726071
    [No Abstract]   [Full Text] [Related]  

  • 2. FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil.
    Davidsen JM; Cohen SM; Eisenbrand G; Fukushima S; Gooderham NJ; Guengerich FP; Hecht SS; Rietjens IMCM; Rosol TJ; Harman CL; Ramanan D; Taylor SV
    Food Chem Toxicol; 2023 Mar; 173():113580. PubMed ID: 36610475
    [TBL] [Abstract][Full Text] [Related]  

  • 3. FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients.
    Cohen SM; Eisenbrand G; Fukushima S; Gooderham NJ; Guengerich FP; Hecht SS; Rietjens IMCM; Bastaki M; Davidsen JM; Harman CL; McGowen MM; Taylor SV
    Food Chem Toxicol; 2020 Jan; 135():110870. PubMed ID: 31604112
    [TBL] [Abstract][Full Text] [Related]  

  • 4. FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredients.
    Rietjens IMCM; Cohen SM; Eisenbrand G; Fukushima S; Gooderham NJ; Guengerich FP; Hecht SS; Rosol TJ; Davidsen JM; Harman CL; Murray IJ; Taylor SV
    Food Chem Toxicol; 2020 Jan; 135():110949. PubMed ID: 31751643
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients.
    Hallagan JB; Hall RL
    Food Chem Toxicol; 2009 Feb; 47(2):267-78. PubMed ID: 19041920
    [TBL] [Abstract][Full Text] [Related]  

  • 6. FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients.
    Rosol TJ; Cohen SM; Eisenbrand G; Fukushima S; Gooderham NJ; Guengerich FP; Hecht SS; Rietjens IMCM; Davidsen JM; Harman CL; Kelly S; Ramanan D; Taylor SV
    Food Chem Toxicol; 2023 May; 175():113697. PubMed ID: 36870670
    [TBL] [Abstract][Full Text] [Related]  

  • 7. FEMA GRAS--a GRAS assessment program for flavor ingredients. Flavor and Extract Manufacturers Association.
    Hallagan JB; Hall RL
    Regul Toxicol Pharmacol; 1995 Jun; 21(3):422-30. PubMed ID: 7480896
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Letter to the Editor in response to "Our unrequited love for natural ingredients," by Burdock and Wang.
    Harman CL; Taylor SV
    Food Chem Toxicol; 2018 Jan; 111():670-672. PubMed ID: 29180063
    [TBL] [Abstract][Full Text] [Related]  

  • 9. FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredients.
    Gooderham NJ; Cohen SM; Eisenbrand G; Fukushima S; Guengerich FP; Hecht SS; Rietjens IMCM; Rosol TJ; Davidsen JM; Harman CL; Kelly SE; Taylor SV
    Food Chem Toxicol; 2023 Sep; 179():113940. PubMed ID: 37487858
    [TBL] [Abstract][Full Text] [Related]  

  • 10. FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients.
    Gooderham NJ; Cohen SM; Eisenbrand G; Fukushima S; Guengerich FP; Hecht SS; Rietjens IMCM; Rosol TJ; Davidsen JM; Harman CL; Murray IJ; Taylor SV
    Food Chem Toxicol; 2020 Nov; 145():111585. PubMed ID: 32702506
    [TBL] [Abstract][Full Text] [Related]  

  • 11. FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients.
    Cohen SM; Eisenbrand G; Fukushima S; Gooderham NJ; Guengerich FP; Hecht SS; Rietjens IMCM; Bastaki M; Davidsen JM; Harman CL; McGowen M; Taylor SV
    Food Chem Toxicol; 2019 Feb; 124():192-218. PubMed ID: 30481573
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of DMBA-induced mouse skin tumorigenesis by garlic oil and inhibition of two tumor-promotion stages by garlic and onion oils.
    Perchellet JP; Perchellet EM; Belman S
    Nutr Cancer; 1990; 14(3-4):183-93. PubMed ID: 2128117
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet.
    Yang C; Li L; Yang L; Lǚ H; Wang S; Sun G
    Nutr Metab (Lond); 2018; 15():43. PubMed ID: 29951108
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Garlic, Onion, and Cinnamon Essential Oil Anti-biofilms' Effect against
    Somrani M; Inglés MC; Debbabi H; Abidi F; Palop A
    Foods; 2020 May; 9(5):. PubMed ID: 32375294
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Papilloma and carcinoma production in DMBA-initiated, onion oil-promoted mouse skin.
    Belman S; Sellakumar A; Bosland MC; Savarese K; Estensen RD
    Nutr Cancer; 1990; 14(2):141-8. PubMed ID: 2120683
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States.
    Hallagan JB; Hall RL; Drake J
    Food Chem Toxicol; 2020 Apr; 138():111236. PubMed ID: 32135216
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of garlic oil/β-cyclodextrin inclusion complexes and application.
    Li S; Chen J; Liu Y; Qiu H; Gao W; Che K; Zhou B; Liu R; Hu W
    Front Nutr; 2023; 10():1308787. PubMed ID: 38094921
    [TBL] [Abstract][Full Text] [Related]  

  • 18. FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients.
    Rietjens IMCM; Cohen SM; Eisenbrand G; Fukushima S; Gooderham NJ; Guengerich FP; Hecht SS; Rosol TJ; Davidsen JM; Harman CL; Taylor SV
    Food Chem Toxicol; 2023 Apr; 174():113643. PubMed ID: 36739890
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (
    Wang R; Qiao L; Wang J; Wang J; Zhang N; Chen H; Sun J; Wang S; Zhang Y
    Foods; 2023 Mar; 12(7):. PubMed ID: 37048263
    [TBL] [Abstract][Full Text] [Related]  

  • 20. FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes.
    Davidsen JM; Cohen SM; Eisenbrand G; Fukushima S; Gooderham NJ; Guengerich FP; Hecht SS; Rietjens IMCM; Rosol TJ; Harman CL; Taylor SV
    Food Chem Toxicol; 2023 May; 175():113646. PubMed ID: 36804339
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.