These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 37731940)

  • 1. Evaluation of the nutritional value, umami taste, and volatile organic compounds of
    Zhao J; Lin J; Yan J; Zhang C; Wang T; Gan B
    Curr Res Food Sci; 2023; 7():100591. PubMed ID: 37731940
    [No Abstract]   [Full Text] [Related]  

  • 2. Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3.
    Chang J; Li X; Liang Y; Feng T; Sun M; Song S; Yao L; Wang H; Hou F
    Food Chem; 2023 Feb; 401():134163. PubMed ID: 36099828
    [TBL] [Abstract][Full Text] [Related]  

  • 3. GC-IMS-Based Volatile Characteristic Analysis of
    Lai P; Li L; Wei Y; Sun J; Tang B; Yang Y; Chen J; Wu L
    Foods; 2024 Apr; 13(9):. PubMed ID: 38731693
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Novel Umami Peptides from
    Dong X; Wan C; Huang A; Xu H; Lei H
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832778
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mitochondrial genome in Hypsizygus marmoreus and its evolution in Dikarya.
    Wang G; Lin J; Shi Y; Chang X; Wang Y; Guo L; Wang W; Dou M; Deng Y; Ming R; Zhang J
    BMC Genomics; 2019 Oct; 20(1):765. PubMed ID: 31640544
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of phenolics, antioxidant, and antiproliferative activities of two Hypsizygus marmoreus varieties.
    Xu Q; Wang H; Li T; Chen L; Zheng B; Liu RH
    J Food Sci; 2020 Jul; 85(7):2227-2235. PubMed ID: 32485027
    [TBL] [Abstract][Full Text] [Related]  

  • 7.
    Kała K; Pająk W; Sułkowska-Ziaja K; Krakowska A; Lazur J; Fidurski M; Marzec K; Zięba P; Fijałkowska A; Szewczyk A; Muszyńska B
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36558049
    [No Abstract]   [Full Text] [Related]  

  • 8. Analysis and modification of central carbon metabolism in
    Lin H; Li P; Ma L; Lai S; Sun S; Hu K; Zhang L
    Front Microbiol; 2023; 14():1233512. PubMed ID: 37560516
    [No Abstract]   [Full Text] [Related]  

  • 9. Bioactivity and Metabolomic Profile of Extracts Derived from Mycelial Solid Cultures of
    Angelini P; Flores GA; Cusumano G; Venanzoni R; Pellegrino RM; Zengin G; Di Simone SC; Menghini L; Ferrante C
    Microorganisms; 2023 Oct; 11(10):. PubMed ID: 37894210
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative Proteomic Analyses within Three Developmental Stages of the Mushroom White
    Xu L; Lin R; Li X; Zhang C; Yang X; Guo L; Yu H; Gao X; Hu C
    J Fungi (Basel); 2023 Feb; 9(2):. PubMed ID: 36836339
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of new strains and related SCAR markers for an edible mushroom, Hypsizygus marmoreus.
    Lee CY; Park JE; Lee J; Kim JK; Ro HS
    FEMS Microbiol Lett; 2012 Feb; 327(1):54-9. PubMed ID: 22093038
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identifying a melanogenesis-related candidate gene by a high-quality genome assembly and population diversity analysis in Hypsizygus marmoreus.
    Wang G; Chen L; Tang W; Wang Y; Zhang Q; Wang H; Zhou X; Wu H; Guo L; Dou M; Liu L; Wang B; Lin J; Xie B; Wang Z; Liu Z; Ming R; Zhang J
    J Genet Genomics; 2021 Jan; 48(1):75-87. PubMed ID: 33744162
    [TBL] [Abstract][Full Text] [Related]  

  • 13.
    Yang X; Li T; Liu Y; Gu Y; Li J; Wang C; Zhao L; Wang X; Li W; Sun Y; Cheng F; Zhu D
    Front Microbiol; 2024; 15():1324833. PubMed ID: 38562481
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative proteomic analysis reveals differential protein expression of Hypsizygus marmoreus in response to different light qualities.
    Zhu L; Su Y; Ma Z; Guo L; Yang S; Yu H
    Int J Biol Macromol; 2022 Dec; 223(Pt A):1320-1334. PubMed ID: 36395936
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An efficient Agrobacterium-mediated transformation method for the edible mushroom Hypsizygus marmoreus.
    Zhang Jj; Shi L; Chen H; Sun Yq; Zhao Mw; Ren A; Chen Mj; Wang H; Feng Zy
    Microbiol Res; 2014; 169(9-10):741-8. PubMed ID: 24612605
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Promoting Mechanism of the Sterile Fermentation Filtrate of
    Cao J; Xie J; Yu M; Xu T; Zhang H; Chen L; Sun S
    Biomolecules; 2023 Dec; 13(12):. PubMed ID: 38136674
    [No Abstract]   [Full Text] [Related]  

  • 17. Comparative Proteomic Analysis within the Developmental Stages of the Mushroom White
    Yang X; Lin R; Xu K; Guo L; Yu H
    J Fungi (Basel); 2021 Dec; 7(12):. PubMed ID: 34947046
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genomic discovery of the hypsin gene and biosynthetic pathways for terpenoids in Hypsizygus marmoreus.
    Min B; Kim S; Oh YL; Kong WS; Park H; Cho H; Jang KY; Kim JG; Choi IG
    BMC Genomics; 2018 Nov; 19(1):789. PubMed ID: 30382831
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic diversity analysis of Hypsizygus marmoreus with target region amplification polymorphism.
    Qiu C; Yan W; Deng W; Song B; Li T
    ScientificWorldJournal; 2014; 2014():619746. PubMed ID: 25013861
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Beech Mushroom (Hypsizygus marmoreus, Agaricomycetes) Cultivation and Outstanding Health-Promoting Properties: A Review.
    Kala K; Lazur J; Karnafał J; Pająk W; Sulkowska-Ziaja K; Muszynska B
    Int J Med Mushrooms; 2024; 26(3):15-26. PubMed ID: 38505900
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.