These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 37737475)

  • 21. Microbial spoilage mechanisms of vacuum-packed lamb meat: A review.
    Toomik E; Rood L; Bowman JP; Kocharunchitt C
    Int J Food Microbiol; 2023 Feb; 387():110056. PubMed ID: 36563532
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage.
    Han J; Liu Y; Zhu L; Liang R; Dong P; Niu L; Hopkins DL; Luo X; Zhang Y
    Food Res Int; 2021 Apr; 142():110205. PubMed ID: 33773680
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging.
    Li X; Lindahl G; Zamaratskaia G; Lundström K
    Meat Sci; 2012 Dec; 92(4):604-9. PubMed ID: 22748308
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.
    Bernardez-Morales GM; Nichols BW; Douglas SL; Belk AD; Brandebourg TD; Reyes TM; Sawyer JT
    Foods; 2023 Jul; 12(15):. PubMed ID: 37569190
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat.
    Brenesselová M; Koréneková B; Mačanga J; Marcinčák S; Jevinová P; Pipová M; Turek P
    Meat Sci; 2015 Mar; 101():42-7. PubMed ID: 25462381
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions.
    Lorenzo JM; Gómez M
    Meat Sci; 2012 Dec; 92(4):610-8. PubMed ID: 22749431
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12days.
    Łopacka J; Półtorak A; Wierzbicka A
    Meat Sci; 2016 Sep; 119():147-53. PubMed ID: 27180223
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display.
    Henriott ML; Herrera NJ; Ribeiro FA; Hart KB; Bland NA; Eskridge K; Calkins CR
    Meat Sci; 2020 Dec; 170():108232. PubMed ID: 32712347
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies.
    Lowe BK; Bohrer BM; Holmer SF; Boler DD; Dilger AC
    J Food Sci; 2014 Jun; 79(6):S1197-204. PubMed ID: 24837349
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing.
    Li X; Babol J; Bredie WL; Nielsen B; Tománková J; Lundström K
    Meat Sci; 2014 Aug; 97(4):433-42. PubMed ID: 24769099
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging.
    Cui Y; Qi J; Li J; Zhang Y; Yang X; Xin L; Niu L; Xu B; Qian Z; Zhu L; Liang R
    Meat Sci; 2023 Oct; 204():109238. PubMed ID: 37301101
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
    Pavelková A; Kačániová M; Horská E; Rovná K; Hleba L; Petrová J
    Anaerobe; 2014 Oct; 29():128-33. PubMed ID: 24036422
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Tenderness classification of beef: III. Effect of the interaction between end point temperature and tenderness on Warner-Bratzler shear force of beef longissimus.
    Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 1999 Feb; 77(2):400-7. PubMed ID: 10100669
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.
    Arnett EJ; Fluharty FL; Loerch SC; Zerby HN; Zinn RA; Kuber PS
    J Anim Sci; 2012 Mar; 90(3):960-72. PubMed ID: 21965452
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: examination of the role of natural meat microflora on C. jejuni survival.
    Balamurugan S; Nattress FM; Baker LP; Dilts BD
    Food Microbiol; 2011 Aug; 28(5):1003-10. PubMed ID: 21569945
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.
    Albertí P; Campo MM; Beriain MJ; Ripoll G; Sañudo C
    J Sci Food Agric; 2017 Feb; 97(3):753-760. PubMed ID: 27166711
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Vacuum skin pack of beef--a consumer friendly alternative.
    Lagerstedt Å; Ahnström ML; Lundström K
    Meat Sci; 2011 Jul; 88(3):391-6. PubMed ID: 21316869
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt.
    Hamling AE; Jenschke BE; Calkins CR
    J Anim Sci; 2008 May; 86(5):1200-4. PubMed ID: 18203978
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions.
    Turan E; Şimşek A
    Meat Sci; 2021 Aug; 178():108522. PubMed ID: 33957374
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage.
    Yang J; Wei W; Holman BWB; Shi H; Zhang X; Dong P; Luo X; Qin H; Mao Y; Zhang Y
    Meat Sci; 2022 Nov; 193():108932. PubMed ID: 35963126
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.