133 related articles for article (PubMed ID: 37738931)
21. pH-responsive water-in-water Pickering emulsions.
Nguyen BT; Wang W; Saunders BR; Benyahia L; Nicolai T
Langmuir; 2015 Mar; 31(12):3605-11. PubMed ID: 25743065
[TBL] [Abstract][Full Text] [Related]
22. Interfacial layers of stimuli-responsive poly-(N-isopropylacrylamide-co-methacrylicacid) (PNIPAM-co-MAA) microgels characterized by interfacial rheology and compression isotherms.
Brugger B; Vermant J; Richtering W
Phys Chem Chem Phys; 2010 Nov; 12(43):14573-8. PubMed ID: 20941404
[TBL] [Abstract][Full Text] [Related]
23. Microgel-Stabilized Hydroxypropyl Methylcellulose and Dextran Water-in-Water Emulsion: Influence of pH, Ionic Strength, and Temperature.
Zhang J; Mei L; Ma P; Li Y; Yuan Y; Zeng QZ; Wang Q
Langmuir; 2021 May; 37(18):5617-5626. PubMed ID: 33914554
[TBL] [Abstract][Full Text] [Related]
24. Inverse Pickering Emulsion Stabilized by Binary Particles with Contrasting Characteristics and Functionality for Interfacial Biocatalysis.
Jiang H; Liu L; Li Y; Yin S; Ngai T
ACS Appl Mater Interfaces; 2020 Jan; 12(4):4989-4997. PubMed ID: 31909591
[TBL] [Abstract][Full Text] [Related]
25. Impact of electrostatics on the adsorption of microgels at the interface of Pickering emulsions.
Massé P; Sellier E; Schmitt V; Ravaine V
Langmuir; 2014 Dec; 30(49):14745-56. PubMed ID: 25409423
[TBL] [Abstract][Full Text] [Related]
26. Phase Inversion of Silica Particle-Stabilized Water-in-Water Emulsions.
Binks BP; Shi H
Langmuir; 2019 Mar; 35(11):4046-4057. PubMed ID: 30848921
[TBL] [Abstract][Full Text] [Related]
27. Water-in-water emulsion stabilized by cellulose nanocrystals and their high enrichment effect on probiotic bacteria.
Zhou C; Xie Y; Li Y; Li B; Zhang Y; Liu S
J Colloid Interface Sci; 2023 Mar; 633():254-264. PubMed ID: 36459932
[TBL] [Abstract][Full Text] [Related]
28. Poly(N-isopropylacrylamide) microgels at the oil-water interface: interfacial properties as a function of temperature.
Monteux C; Marlière C; Paris P; Pantoustier N; Sanson N; Perrin P
Langmuir; 2010 Sep; 26(17):13839-46. PubMed ID: 20681739
[TBL] [Abstract][Full Text] [Related]
29. Thermosensitive pickering emulsion stabilized by poly(N-isopropylacrylamide)-carrying particles.
Tsuji S; Kawaguchi H
Langmuir; 2008 Apr; 24(7):3300-5. PubMed ID: 18324842
[TBL] [Abstract][Full Text] [Related]
30. Responsive microgels-based colloidosomes constructed from all-aqueous pH-switchable coacervate droplets.
Toor R; Neujahr Copstein A; Trébuchet C; Goudeau B; Garrigue P; Lapeyre V; Perro A; Ravaine V
J Colloid Interface Sci; 2023 Jan; 630(Pt B):66-75. PubMed ID: 36327740
[TBL] [Abstract][Full Text] [Related]
31. Exploiting multiple phase separation to stabilize water in water emulsions and form stable microcapsules.
Meng Y; Nicol E; Nicolai T
J Colloid Interface Sci; 2022 Jul; 617():65-72. PubMed ID: 35259512
[TBL] [Abstract][Full Text] [Related]
32. Emulsions stabilized by stimuli-sensitive poly(N-isopropylacrylamide)-co-methacrylic acid polymers: microgels versus low molecular weight polymers.
Brugger B; Richtering W
Langmuir; 2008 Aug; 24(15):7769-77. PubMed ID: 18613705
[TBL] [Abstract][Full Text] [Related]
33. Exploring water in oil emulsions simultaneously stabilized by solid hydrophobic silica nanospheres and hydrophilic soft PNIPAM microgel.
Stock S; Jakob F; Röhl S; Gräff K; Kühnhammer M; Hondow N; Micklethwaite S; Kraume M; von Klitzing R
Soft Matter; 2021 Sep; 17(36):8258-8268. PubMed ID: 34550151
[TBL] [Abstract][Full Text] [Related]
34. Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions.
Zhang S; Murray BS; Suriyachay N; Holmes M; Ettelaie R; Sarkar A
Langmuir; 2021 Jan; 37(2):827-840. PubMed ID: 33395302
[TBL] [Abstract][Full Text] [Related]
35. Kinetics of spontaneous microgels adsorption and stabilization of emulsions produced using microfluidics.
Tatry MC; Laurichesse E; Perro A; Ravaine V; Schmitt V
J Colloid Interface Sci; 2019 Jul; 548():1-11. PubMed ID: 30974412
[TBL] [Abstract][Full Text] [Related]
36. Influence of the Protein Particle Morphology and Partitioning on the Behavior of Particle-Stabilized Water-in-Water Emulsions.
Gonzalez-Jordan A; Nicolai T; Benyahia L
Langmuir; 2016 Jul; 32(28):7189-97. PubMed ID: 27333940
[TBL] [Abstract][Full Text] [Related]
37. Pickering emulsions stabilized by soft microgels: influence of the emulsification process on particle interfacial organization and emulsion properties.
Destribats M; Wolfs M; Pinaud F; Lapeyre V; Sellier E; Schmitt V; Ravaine V
Langmuir; 2013 Oct; 29(40):12367-74. PubMed ID: 24050149
[TBL] [Abstract][Full Text] [Related]
38. Interactions between interfaces dictate stimuli-responsive emulsion behaviour.
Rey M; Kolker J; Richards JA; Malhotra I; Glen TS; Li NYD; Laidlaw FHJ; Renggli D; Vermant J; Schofield AB; Fujii S; Löwen H; Clegg PS
Nat Commun; 2023 Oct; 14(1):6723. PubMed ID: 37872193
[TBL] [Abstract][Full Text] [Related]
39. Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles.
Lan M; Song Y; Ou S; Zheng J; Huang C; Wang Y; Zhou H; Hu W; Liu F
Langmuir; 2020 Dec; 36(49):14991-14998. PubMed ID: 33256410
[TBL] [Abstract][Full Text] [Related]
40. A novel Pickering emulsion stabilized solely by hydrophobic agar microgels.
Xiao Q; Chen Z; Xie X; Zhang Y; Chen J; Weng H; Chen F; Xiao A
Carbohydr Polym; 2022 Dec; 297():120035. PubMed ID: 36184179
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]