These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 37743412)

  • 1. Comparative transcriptome and metabolome analyses revealed quality difference between beauty tea processed through indoor withering and outdoor solar withering.
    Ding F; Zhang Y; Lin J; Zhong S; Li P; Li Y; Chen C; Jin S
    J Sci Food Agric; 2024 Jan; 104(2):1039-1050. PubMed ID: 37743412
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Integrated Transcriptome, microRNA, and Phytochemical Analyses Reveal Roles of Phytohormone Signal Transduction and ABC Transporters in Flavor Formation of Oolong Tea (
    Zhu C; Zhang S; Zhou C; Chen L; Zaripov T; Zhan D; Weng J; Lin Y; Lai Z; Guo Y
    J Agric Food Chem; 2020 Nov; 68(45):12749-12767. PubMed ID: 33112139
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Transcriptome analysis reveals the role of withering treatment in flavor formation of oolong tea (
    Zhu C; Zhang S; Zhou C; Shi B; Huang L; Lin Y; Lai Z; Guo Y
    Sheng Wu Gong Cheng Xue Bao; 2022 Jan; 38(1):303-327. PubMed ID: 35142139
    [TBL] [Abstract][Full Text] [Related]  

  • 4. RNA Methylome Reveals the m
    Zhu C; Zhang S; Zhou C; Tian C; Shi B; Xu K; Huang L; Sun Y; Lin Y; Lai Z; Guo Y
    Genomics Proteomics Bioinformatics; 2023 Aug; 21(4):769-787. PubMed ID: 36791953
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (
    Zhu C; Zhang S; Fu H; Zhou C; Chen L; Li X; Lin Y; Lai Z; Guo Y
    Front Plant Sci; 2019; 10():1638. PubMed ID: 31929782
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves.
    Wang Y; Li C; Lin J; Sun Y; Wei S; Wu L
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429193
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling.
    Wang Y; Zheng PC; Liu PP; Song XW; Guo F; Li YY; Ni DJ; Jiang CJ
    Food Chem; 2019 Jan; 272():313-322. PubMed ID: 30309549
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process.
    Kong W; Zhao P; Zhang Q; Yang J; Zhu Q; Zhang Y; Deng X; Chen X; Lin J; Zhang X
    Plant J; 2024 Feb; 117(3):679-693. PubMed ID: 37921032
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering.
    Wang Z; Gao C; Zhao J; Zhang J; Zheng Z; Huang Y; Sun W
    Food Chem; 2024 May; 439():138133. PubMed ID: 38064841
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nonvolatile metabolism in postharvest tea (Camellia sinensis L.) leaves: Effects of different withering treatments on nonvolatile metabolites, gene expression levels, and enzyme activity.
    Yu X; Li Y; He C; Zhou J; Chen Y; Yu Z; Wang P; Ni D
    Food Chem; 2020 Oct; 327():126992. PubMed ID: 32447133
    [TBL] [Abstract][Full Text] [Related]  

  • 11. iTRAQ-based proteomics monitors the withering dynamics in postharvest leaves of tea plant (Camellia sinensis).
    Wu ZJ; Ma HY; Zhuang J
    Mol Genet Genomics; 2018 Feb; 293(1):45-59. PubMed ID: 28852881
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing.
    Chen Q; Shi J; Mu B; Chen Z; Dai W; Lin Z
    Food Chem; 2020 Dec; 332():127412. PubMed ID: 32623128
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Transcriptome analysis reveals the effect of short-term sunlight on aroma metabolism in postharvest leaves of oolong tea(Camellia sinensis).
    Deng H; Chen S; Zhou Z; Li X; Chen S; Hu J; Lai Z; Sun Y
    Food Res Int; 2020 Nov; 137():109347. PubMed ID: 33233053
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Preharvest Shading on Dynamic Changes in Metabolites, Gene Expression, and Enzyme Activity of Three Tea Types during Processing.
    Shao C; Deng Z; Liu J; Li Y; Zhang C; Yao S; Zuo H; Shi Y; Yuan S; Qin L; Liu Z; Shen C
    J Agric Food Chem; 2022 Nov; 70(45):14544-14558. PubMed ID: 36321848
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Positive contributions of the stem to the formation of white tea quality-related metabolites during withering.
    Xiang L; Zhu C; Qian J; Zhou X; Wang M; Song Z; Chen C; Yu W; Chen L; Zeng L
    Food Chem; 2024 Aug; 449():139173. PubMed ID: 38593722
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea.
    Wu L; Wang Y; Liu S; Sun Y; Li C; Lin J; Wei S
    Food Chem; 2022 Oct; 391():133192. PubMed ID: 35597038
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics.
    Lin J; Liu F; Zhou X; Tu Z; Chen L; Wang Y; Yang Y; Wu X; Lv H; Zhu H; Ye Y
    J Sci Food Agric; 2022 Mar; 102(4):1628-1639. PubMed ID: 34420207
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics.
    Shan X; Yu Q; Chen L; Zhang S; Zhu J; Jiang Y; Yuan H; Zhou Q; Li J; Wang Y; Deng Y; Li J
    Front Nutr; 2023; 10():1104926. PubMed ID: 36998915
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Transcriptomic and metabolomic analyses reveals keys genes and metabolic pathways in tea (Camellia sinensis) against six-spotted spider mite (Eotetranychus Sexmaculatus).
    Wang X; Xiang Y; Sun M; Xiong Y; Li C; Zhang T; Ma W; Wang Y; Liu X
    BMC Plant Biol; 2023 Dec; 23(1):638. PubMed ID: 38072959
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics.
    Ye Y; Gong Y; Huang P; Luo F; Gan R; Fang C
    Food Chem; 2024 Aug; 449():139281. PubMed ID: 38608608
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.