These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

55 related articles for article (PubMed ID: 37744872)

  • 1. Effects of Starch Addition on KGM Sol's Pasting, Rheological Properties, and Gel Texture.
    Deng L; Li Y; Zhong G; Lei W; Peng Y; Zhu Z
    ACS Omega; 2023 Sep; 8(37):33299-33309. PubMed ID: 37744872
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles.
    Wang S; He J; Huang S; Li B
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835221
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.
    Hao M; Zhu X; Ji X; Shi M; Yan Y
    Foods; 2024 Feb; 13(3):. PubMed ID: 38338597
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch.
    Song J; Rong L; Li J; Shen M; Yu Q; Chen Y; Kong J; Xie J
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):128053. PubMed ID: 37963504
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The influence of Konjac glucomannan on the functional and structural properties of wheat starch.
    Zhang L; Zeng L; Wang X; He J; Wang Q
    Food Sci Nutr; 2020 Jun; 8(6):2959-2967. PubMed ID: 32566214
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers.
    Fei S; Li Y; Liu K; Wang H; Abd El-Aty AM; Tan M
    Int J Biol Macromol; 2024 Feb; 258(Pt 1):128805. PubMed ID: 38104682
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rheological properties, multiscale structure, and in vitro digestibility of a maize starch-konjac glucomannan-bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization.
    Li X; You Y; Wu L; Yang J; Chen H; Zheng J; Zhang F
    Food Chem; 2024 Jun; 457():139966. PubMed ID: 38908253
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice.
    Chang R; Wang Z; Fu L; Chen C; Xu K; Ma A; Tian Y
    Food Chem; 2024 Jun; 442():138379. PubMed ID: 38241990
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of konjac glucomannan with different degrees of deacetylation on the properties and structure of wheat gluten protein.
    Zeng Z; Guan X; Qin X; Chen Z; Liu X
    Int J Biol Macromol; 2024 Jul; ():133780. PubMed ID: 38992525
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical and Rheological Properties of Degraded Konjac Gum by Abalone (
    Lin ZM; Wen JX; Lin DQ; Liu K; Chen YL; Miao S; Cao MJ; Sun LC
    Foods; 2024 Jul; 13(13):. PubMed ID: 38998663
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modification of low-salt myofibrillar protein using combined ultrasound pre-treatment and konjac glucomannan for improving gelling properties: Intermolecular interaction and filling effect.
    Gao Y; Hu Y; Wang J; Ahmad HN; Zhu J
    Int J Biol Macromol; 2023 Oct; 250():126195. PubMed ID: 37558028
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Investigation into the fabrication of plant-based simulant connective tissue utilizing algae polysaccharide-derived hydrogel.
    Liu S; Zhao D; Sun L; Ye X; Cao J; Li H; Liu X
    Int J Biol Macromol; 2024 Jul; 273(Pt 2):133126. PubMed ID: 38876243
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding.
    Chen W; Li S; Albahi A; Ye S; Li J; Li B
    Food Res Int; 2024 May; 184():114247. PubMed ID: 38609226
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative study on the effect of inhibitory methods on the color and gelation properties of alkali induced heat-set konjac gel from Amorphophallus bulbifer.
    Zhang M; Chang C; Li J; Sun Y; Cai Y; Gu L; Xiong W; Yang Y; Su Y
    Int J Biol Macromol; 2023 May; 237():123975. PubMed ID: 36907300
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Elastic gels based on flaxseed gum with konjac glucomannan and agar.
    Yang J; Kim J; Choi YJ; Hahn J
    Food Sci Biotechnol; 2021 Oct; 30(10):1331-1338. PubMed ID: 34721928
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour.
    Jiang ZQ; Wang J; Stoddard F; Salovaara H; Sontag-Strohm T
    Foods; 2020 Jun; 9(6):. PubMed ID: 32517303
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats.
    Zhou Y; Qin J; Wang Y; Wang Y; Cheng Y
    Food Nutr Res; 2019; 63():. PubMed ID: 31903092
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of three gums on the retrogradation of indica rice starch.
    Song R; Huang M; Li B; Zhou B
    Nutrients; 2012 Jun; 4(6):425-435. PubMed ID: 22822444
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative metabolomics analysis reveals dynamic changes in carbohydrate profiles of corms during the "relay growth" of konjac (
    Qi Y; Gao P; Yang S; Li L; Ke Y; Wei H; Huang F; Yu L
    Front Plant Sci; 2023; 14():1259561. PubMed ID: 37920719
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch.
    He J; Zeng L; Gong J; He Y; Liu X; Zhang L; Xu N; Wang Q
    Food Sci Nutr; 2021 Oct; 9(10):5800-5808. PubMed ID: 34646547
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.