These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 37751474)

  • 1. Belgian dietitians' knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms.
    De Mesmaeker M; Tran D; Verbeecke V; Ameye F; Dubaere P; Strobbe S; Van Der Straeten D; De Steur H
    J Hum Nutr Diet; 2024 Feb; 37(1):142-154. PubMed ID: 37751474
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The influence of current food and nutrition trends on dietitians' perceptions of the healthiness of packaged food.
    Thurecht RL; Pelly FE; Cooper SL
    Public Health Nutr; 2020 Aug; 23(12):2124-2131. PubMed ID: 32338245
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Canadian Dietitians' Understandings of, Attitudes Toward, and Engagement in Social Justice and Advocacy.
    Fraser K; Brady J
    Can J Diet Pract Res; 2021 Mar; 82(1):2-10. PubMed ID: 32902317
    [No Abstract]   [Full Text] [Related]  

  • 4. Dietitians' perceptions and experience of blenderised feeds for paediatric tube-feeding.
    Armstrong J; Buchanan E; Duncan H; Ross K; Gerasimidis K
    Arch Dis Child; 2017 Feb; 102(2):152-156. PubMed ID: 27677635
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumer perception of genetically modified organisms and sources of information.
    Wunderlich S; Gatto KA
    Adv Nutr; 2015 Nov; 6(6):842-51. PubMed ID: 26567205
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of Knowledge and Attitudes on Genetically Modified Foods Among Students Studying Life Sciences.
    Rathod D; Hedaoo RP
    Cureus; 2022 Dec; 14(12):e32744. PubMed ID: 36686112
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comparison of patients' and dietitians' perceptions of patient-centred care: A cross-sectional survey.
    Sladdin I; Ball L; Gillespie BM; Chaboyer W
    Health Expect; 2019 Jun; 22(3):457-464. PubMed ID: 30672086
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Readiness of adolescents to use genetically modified organisms according to their knowledge and emotional attitude towards GMOs.
    Lachowski S; Jurkiewicz A; Choina P; Florek-Łuszczki M; Buczaj A; Goździewska M
    Ann Agric Environ Med; 2017 Jun; 24(2):194-200. PubMed ID: 28664693
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Examining dietitians' knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative review.
    Bartrim K; Moyle W; Rigby R; Ball L
    J Hum Nutr Diet; 2023 Feb; 36(1):86-96. PubMed ID: 35922141
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Registered dietitians' perceptions and use of the plant-based recommendations in the 2019 Canada's Food Guide.
    Asher KE; Doucet S; Luke A
    J Hum Nutr Diet; 2021 Aug; 34(4):715-723. PubMed ID: 33406322
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.
    Hakim MP; Zanetta LD; de Oliveira JM; da Cunha DT
    Food Res Int; 2020 Jun; 132():109053. PubMed ID: 32331628
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietitians' Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods.
    Krois N; Hughes J; Grafenauer S
    Nutrients; 2022 Jul; 14(15):. PubMed ID: 35893880
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Social representations of genetically modified foods and public willingness to consume such foods in Taiwan.
    Chen MF
    J Sci Food Agric; 2018 Nov; 98(14):5428-5434. PubMed ID: 29675854
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetically Modified (GM) Foods and Ethical Eating.
    Dizon F; Costa S; Rock C; Harris A; Husk C; Mei J
    J Food Sci; 2016 Feb; 81(2):R287-91. PubMed ID: 26709962
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.
    Varzakas TH; Chryssochoidis G; Argyropoulos D
    Food Chem Toxicol; 2007 Apr; 45(4):530-42. PubMed ID: 17275157
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietitians' perceptions of identifying and managing malnutrition and frailty in the community: A mixed-methods study.
    Roberts S; Gomes K; Rattray M
    Nutr Diet; 2023 Nov; 80(5):511-520. PubMed ID: 36843203
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food biotechnology: dietitians' resource needs as determined by selected Canadian key informants.
    Simonson R; Ryan-Harshman M; Whiting S; Berenbaum S
    Can J Diet Pract Res; 2001; 62(2):89-94. PubMed ID: 11518559
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians' Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction.
    Chen J; Allman-Farinelli M
    JMIR Mhealth Uhealth; 2019 Mar; 7(3):e12349. PubMed ID: 30829577
    [TBL] [Abstract][Full Text] [Related]  

  • 19. EFSA's scientific activities and achievements on the risk assessment of genetically modified organisms (GMOs) during its first decade of existence: looking back and ahead.
    Devos Y; Aguilera J; Diveki Z; Gomes A; Liu Y; Paoletti C; du Jardin P; Herman L; Perry JN; Waigmann E
    Transgenic Res; 2014 Feb; 23(1):1-25. PubMed ID: 23963741
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietitians' Attitudes and Beliefs Regarding Peer Education in Nutrition.
    Dworatzek PD; Stier J
    Can J Diet Pract Res; 2016 Dec; 77(4):170-176. PubMed ID: 27744731
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.