These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 37754431)

  • 1. Atomic Force Microscopy of Phytosterol Based Edible Oleogels.
    Matheson AB; Koutsos V; Euston SR; Clegg PS
    Gels; 2023 Sep; 9(9):. PubMed ID: 37754431
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food.
    Matheson A; Dalkas G; Clegg PS; Euston SR
    Nutr Bull; 2018 Jun; 43(2):189-194. PubMed ID: 29861662
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
    Willett SA; Akoh CC
    J Food Sci; 2019 Jun; 84(6):1390-1399. PubMed ID: 31107548
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics.
    Jia J; Zhang J; Chen XW; Sun SD; Wang YH; Wei AC
    Food Chem; 2023 Dec; 429():136895. PubMed ID: 37487391
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Alginate Cryogels as a Template for the Preparation of Edible Oleogels.
    Meseldzija S; Ruzic J; Spasojevic J; Momcilovic M; Moeini A; Cabrera-Barjas G; Nesic A
    Foods; 2024 Apr; 13(9):. PubMed ID: 38731668
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Edible oleogels stabilized solely by stigmasterol: effect of oil type and gelator concentration.
    Liu Y; Ma S; Xia H; Guo S; Zeng C
    J Sci Food Agric; 2022 Aug; 102(11):4759-4769. PubMed ID: 35218222
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review.
    Wang Y; Liu S; Zhang L; Nagib A; Li Q; Geng R; Yu X; Xu T; Zhang S; Duan R; Ma C; Abd El-Aty AM
    Food Chem; 2024 Oct; 454():139821. PubMed ID: 38815329
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sterol-based oleogels' characterization envisioning food applications.
    Martins AJ; Cerqueira MA; Pastrana LM; Cunha RL; Vicente AA
    J Sci Food Agric; 2019 May; 99(7):3318-3325. PubMed ID: 30569530
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile release.
    Yang DX; Chen XW; Yang XQ
    J Sci Food Agric; 2018 Jan; 98(2):582-589. PubMed ID: 28653331
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Engineering phytosterol-based oleogels for potential application as sustainable petrolatum replacement.
    Chen XW; Sun SD; Yang GL; Ma CG
    RSC Adv; 2019 Dec; 10(1):244-252. PubMed ID: 35492564
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparation of Protein Oleogels: Effect on Structure and Functionality.
    Feichtinger A; Scholten E
    Foods; 2020 Nov; 9(12):. PubMed ID: 33256014
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of crystallisation of native phytosterols and monoacylglycerols on foaming properties of whipped oleogels.
    Truong T; Prakash S; Bhandari B
    Food Chem; 2019 Jul; 285():86-93. PubMed ID: 30797379
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protective effect of surfactant modified phytosterol oleogels on loaded curcumin.
    Li J; Zhai J; Chang C; Yang Y; Drummond CJ; Conn CE
    J Sci Food Agric; 2023 Jan; 103(1):135-142. PubMed ID: 35833377
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review.
    Qiu H; Zhang H; Eun JB
    Food Sci Biotechnol; 2024 May; 33(6):1273-1293. PubMed ID: 38585566
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Recent advances on food-grade oleogels: Fabrication, application and research trends.
    Zhao W; Wei Z; Xue C
    Crit Rev Food Sci Nutr; 2022; 62(27):7659-7676. PubMed ID: 33955285
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils.
    Dimakopoulou-Papazoglou D; Giannakaki F; Katsanidis E
    Gels; 2023 Aug; 9(8):. PubMed ID: 37623082
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions.
    Patel AR; Schatteman D; De Vos WH; Lesaffer A; Dewettinck K
    J Colloid Interface Sci; 2013 Dec; 411():114-21. PubMed ID: 24050637
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Formation and Physical Analysis of Oleogels Composed of Edible Oils and High-Melting Fat Crystals.
    Matsuo K; Ueno S
    J Oleo Sci; 2021 Oct; 70(10):1381-1390. PubMed ID: 34497180
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Candelilla wax-based oleogels versus palm oil: evaluation of physical properties of innovative and conventional lipids using optical techniques.
    Szymańska I; Żbikowska A; Onacik-Gür S
    J Sci Food Agric; 2022 Apr; 102(6):2309-2320. PubMed ID: 34625957
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    Dong L; Lv M; Gao X; Zhang L; Rogers M; Cao Y; Lan Y
    Food Funct; 2020 Nov; 11(11):9503-9513. PubMed ID: 32955534
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.