These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
163 related articles for article (PubMed ID: 37759968)
1. Analysis of the Flavonoidome Reveals the Different Health-Promoting Flavonoid Characteristics in Fruit. Zhang C; Zhao Y; Tao H; Li L; He Y; Zhang X; Zhu Y; Hong G Antioxidants (Basel); 2023 Aug; 12(9):. PubMed ID: 37759968 [TBL] [Abstract][Full Text] [Related]
2. Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit. Schijlen E; Ric de Vos CH; Jonker H; van den Broeck H; Molthoff J; van Tunen A; Martens S; Bovy A Plant Biotechnol J; 2006 Jul; 4(4):433-44. PubMed ID: 17177808 [TBL] [Abstract][Full Text] [Related]
3. Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge. Fu H; Qiao Y; Wang P; Mu X; Zhang J; Fu B; Du J PLoS One; 2021; 16(5):e0251300. PubMed ID: 34010329 [TBL] [Abstract][Full Text] [Related]
4. Metabolomics-based analysis of flavonoid metabolites in Chinese jujube and sour jujube fruits from different harvest periods. Xue X; Zhao A; Wang Y; Ren H; Li Y; Li D; Du J J Food Sci; 2022 Sep; 87(9):3752-3765. PubMed ID: 35988146 [TBL] [Abstract][Full Text] [Related]
5. [New breeding and technological evaluation criteria for fruit and berry products for the healthy and dietary food industry]. Akimov MY Vopr Pitan; 2020; 89(4):244-254. PubMed ID: 32986337 [TBL] [Abstract][Full Text] [Related]
6. Comparison of Bioactive Compounds and Antioxidant Activities in Differentially Pigmented Yang R; Yang Y; Hu Y; Yin L; Qu P; Wang P; Mu X; Zhang S; Xie P; Cheng C; Zhang J Molecules; 2023 Aug; 28(17):. PubMed ID: 37687101 [TBL] [Abstract][Full Text] [Related]
7. Effects of flavonoid-rich fruits on hypertension in adults: a systematic review. Ellwood L; Torun G; Bahar Z; Fernandez R JBI Database System Rev Implement Rep; 2019 Oct; 17(10):2075-2105. PubMed ID: 31464854 [TBL] [Abstract][Full Text] [Related]
8. Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds. Pérez-Balladares D; Castañeda-Terán M; Granda-Albuja MG; Tejera E; Iturralde G; Granda-Albuja S; Jaramillo-Vivanco T; Giampieri F; Battino M; Alvarez-Suarez JM Plant Foods Hum Nutr; 2019 Sep; 74(3):350-357. PubMed ID: 31209702 [TBL] [Abstract][Full Text] [Related]
9. Estimation of dietary flavonoid intake and major food sources of Korean adults. Jun S; Shin S; Joung H Br J Nutr; 2016 Feb; 115(3):480-9. PubMed ID: 26489826 [TBL] [Abstract][Full Text] [Related]
10. Analysis of flavonoid metabolism during fruit development of Lycium chinense. Qiao F; Zhang K; Zhou L; Qiu QS; Chen Z; Lu Y; Wang L; Geng G; Xie H J Plant Physiol; 2022 Dec; 279():153856. PubMed ID: 36375401 [TBL] [Abstract][Full Text] [Related]
11. Flavonoid Preparations from Lis B; Jedrejek D; Rywaniak J; Soluch A; Stochmal A; Olas B Molecules; 2020 Nov; 25(22):. PubMed ID: 33218202 [TBL] [Abstract][Full Text] [Related]
12. Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits. Zhu C; Zhou X; Long C; Du Y; Li J; Yue J; Pan S Chem Biodivers; 2020 Jun; 17(6):e1900690. PubMed ID: 32311206 [TBL] [Abstract][Full Text] [Related]
13. Exogenous Melatonin Improves Fruit Quality Features, Health Promoting Antioxidant Compounds and Yield Traits in Tomato Fruits under Acid Rain Stress. Debnath B; Hussain M; Li M; Lu X; Sun Y; Qiu D Molecules; 2018 Jul; 23(8):. PubMed ID: 30050019 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444 [TBL] [Abstract][Full Text] [Related]
15. Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008. Ilow R; Regulska-Ilow B; Rózańska D; Misiewicz D; Grajeta H; Kowalisko A; Biernat J Adv Clin Exp Med; 2012; 21(3):353-62. PubMed ID: 23214199 [TBL] [Abstract][Full Text] [Related]
16. MYB5-like and bHLH influence flavonoid composition in pomegranate. Arlotta C; Puglia GD; Genovese C; Toscano V; Karlova R; Beekwilder J; De Vos RCH; Raccuia SA Plant Sci; 2020 Sep; 298():110563. PubMed ID: 32771164 [TBL] [Abstract][Full Text] [Related]
17. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Zamora-Ros R; Knaze V; Luján-Barroso L; Romieu I; Scalbert A; Slimani N; Hjartåker A; Engeset D; Skeie G; Overvad K; Bredsdorff L; Tjønneland A; Halkjær J; Key TJ; Khaw KT; Mulligan AA; Winkvist A; Johansson I; Bueno-de-Mesquita HB; Peeters PH; Wallström P; Ericson U; Pala V; de Magistris MS; Polidoro S; Tumino R; Trichopoulou A; Dilis V; Katsoulis M; Huerta JM; Martínez V; Sánchez MJ; Ardanaz E; Amiano P; Teucher B; Grote V; Bendinelli B; Boeing H; Förster J; Touillaud M; Perquier F; Fagherazzi G; Gallo V; Riboli E; González CA Br J Nutr; 2013 Apr; 109(8):1498-507. PubMed ID: 22980437 [TBL] [Abstract][Full Text] [Related]
18. Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects. Juríková T; Balla S; Sochor J; Pohanka M; Mlcek J; Baron M Molecules; 2013 Oct; 18(10):12571-86. PubMed ID: 24126375 [TBL] [Abstract][Full Text] [Related]
19. [Analysis of metabolite differences in skin between Clapp's Favorite and its mutant Red Clapp's Favorite through non-targeted metabolomics]. Mu H; Ci Z; Aisajan M; Liang Y; Liu X; DU X; Yu Q; Li Q; Li Y Se Pu; 2021 Nov; 39(11):1203-1212. PubMed ID: 34677015 [TBL] [Abstract][Full Text] [Related]
20. Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review. Vidinamo F; Fawzia S; Karim MA Crit Rev Food Sci Nutr; 2022; 62(2):353-361. PubMed ID: 32907340 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]