These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 37760029)

  • 1. Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.
    Fioroni N; Mouquet-Rivier C; Meudec E; Cheynier V; Boudard F; Hemery Y; Laurent-Babot C
    Antioxidants (Basel); 2023 Sep; 12(9):. PubMed ID: 37760029
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow.
    Traoré K; Parkouda C; Savadogo A; Ba/Hama F; Kamga R; Traoré Y
    Food Sci Nutr; 2017 Nov; 5(6):1139-1144. PubMed ID: 29188041
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables.
    Sravan Kumar S; Manoj P; Giridhar P
    J Food Sci Technol; 2015 Dec; 52(12):8131-9. PubMed ID: 26604386
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method.
    Hossain A; Khatun MA; Islam M; Huque R
    Prev Nutr Food Sci; 2017 Sep; 22(3):216-222. PubMed ID: 29043220
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable.
    Sarker U; Oba S
    BMC Plant Biol; 2018 Oct; 18(1):258. PubMed ID: 30367616
    [TBL] [Abstract][Full Text] [Related]  

  • 6. LC-ESI-QTOF-MS
    Xia M; Li M; de Souza TSP; Barrow C; Dunshea FR; Suleria HAR
    Front Biosci (Landmark Ed); 2023 Mar; 28(3):44. PubMed ID: 37005759
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria.
    Adeosun AM; Ighodaro OM; Aminu AO; Ogunlana AI
    Acta Sci Pol Technol Aliment; 2016; 15(4):391-397. PubMed ID: 28071016
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of
    Ncube B; Dlamini B; Beswa D
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36558185
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line.
    Amran N; Rani AN; Mahmud R; Yin KB
    Pharmacognosy Res; 2016; 8(1):66-70. PubMed ID: 26941539
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity.
    Sharma S; Padhi S; Kumari M; Patnaik S; Sahoo D
    Front Nutr; 2022; 9():861347. PubMed ID: 35529464
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of
    Hossain MN; Sarker U; Raihan MS; Al-Huqail AA; Siddiqui MH; Oba S
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335185
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Variation in the Main Health-Promoting Compounds and Antioxidant Capacity of Three Leafy Vegetables in Southwest China.
    Zhang Y; Huang W; Zhang C; Huang H; Yang S; Wang Y; Huang Z; Tang Y; Li X; Lian H; Li H; Zhang F; Sun B
    Molecules; 2023 Jun; 28(12):. PubMed ID: 37375335
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens.
    Gómez-Aldapa CA; Rangel-Vargas E; Torres-Vitela MR; Villarruel-López A; Acevedo-Sandoval OA; Gordillo-Martínez AJ; Godínez-Oviedo A; Castro-Rosas J
    J Food Prot; 2018 Feb; 81(2):209-217. PubMed ID: 29320233
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of phytochemical, proximate, antioxidant, and anti-nutrient properties of
    Osei-Owusu J; Kokro KB; Ofori A; Apau J; Dofuor AK; Vigbedor BY; Aniagyei A; Kwakye R; Edusei G; Antwi BY; Okyere H
    Int J Biochem Mol Biol; 2023; 14(2):17-24. PubMed ID: 37214488
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables.
    Sarker U; Oba S
    J Sci Food Agric; 2019 Mar; 99(5):2275-2284. PubMed ID: 30324618
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioaccumulation and associated dietary risks of Pb, Cd, and Zn in amaranth (Amaranthus cruentus) and jute mallow (Corchorus olitorius) grown on soil irrigated using polluted water from Asa River, Nigeria.
    Ogunkunle CO; Ziyath AM; Adewumi FE; Fatoba PO
    Environ Monit Assess; 2015 May; 187(5):281. PubMed ID: 25899541
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.
    Xu BJ; Yuan SH; Chang SK
    J Food Sci; 2007 Mar; 72(2):S167-77. PubMed ID: 17995859
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant and antiradical activities of Manihot esculenta Crantz (Euphorbiaceae) leaves and other selected tropical green vegetables investigated on lipoperoxidation and phorbol-12-myristate-13-acetate (PMA) activated monocytes.
    Tsumbu CN; Deby-Dupont G; Tits M; Angenot L; Franck T; Serteyn D; Mouithys-Mickalad A
    Nutrients; 2011 Sep; 3(9):818-38. PubMed ID: 22254126
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polarity of extracts and fractions of four Combretum (Combretaceae) species used to treat infections and gastrointestinal disorders in southern African traditional medicine has a major effect on different relevant in vitro activities.
    Ahmed AS; McGaw LJ; Elgorashi EE; Naidoo V; Eloff JN
    J Ethnopharmacol; 2014 Jun; 154(2):339-50. PubMed ID: 24681040
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Studies on Indian green leafy vegetables for their antioxidant activity.
    Gupta S; Prakash J
    Plant Foods Hum Nutr; 2009 Mar; 64(1):39-45. PubMed ID: 18985454
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.