These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 37760372)

  • 1. The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display.
    Terevinto A; Cabrera MC; Zaccari F; Saadoun A
    Animals (Basel); 2023 Sep; 13(18):. PubMed ID: 37760372
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.
    Realini CE; Duckett SK; Brito GW; Dalla Rizza M; De Mattos D
    Meat Sci; 2004 Mar; 66(3):567-77. PubMed ID: 22060866
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina.
    Insani EM; Eyherabide A; Grigioni G; Sancho AM; Pensel NA; Descalzo AM
    Meat Sci; 2008 Jul; 79(3):444-52. PubMed ID: 22062904
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls.
    Siphambili S; Moloney AP; O'Riordan EG; McGee M; Monahan FJ
    Animal; 2020 Mar; 14(3):656-666. PubMed ID: 31610826
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
    Kearns M; Jacquier JC; Harrison SM; Cama-Moncunill R; Boland TM; Sheridan H; Kelly AK; Grasso S; Monahan FJ
    J Sci Food Agric; 2023 Aug; 103(10):4983-4992. PubMed ID: 37058580
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition.
    Sales F; Bravo-Lamas L; Realini CE; Lira R; Aldai N; Morales R
    Transl Anim Sci; 2020 Jan; 4(1):352-362. PubMed ID: 32704995
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Productive performance, meat quality and fatty acid profile of steers finished in confinement or supplemented at pasture.
    Patino HO; Medeiros FS; Pereira CH; Swanson KC; McManus C
    Animal; 2015 Jun; 9(6):966-72. PubMed ID: 25689878
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle.
    Koger TJ; Wulf DM; Weaver AD; Wright CL; Tjardes KE; Mateo KS; Engle TE; Maddock RJ; Smart AJ
    J Anim Sci; 2010 Oct; 88(10):3399-408. PubMed ID: 20562359
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture.
    Fruet APB; De Mello A; Trombetta F; Stefanello FS; Speroni CS; De Vargas DP; De Souza ANM; Rosado Júnior AG; Tonetto CJ; Nörnberg JL
    Meat Sci; 2018 Nov; 145():121-126. PubMed ID: 29945040
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
    Gill RK; VanOverbeke DL; Depenbusch B; Drouillard JS; Dicostanzo A
    J Anim Sci; 2008 Apr; 86(4):923-35. PubMed ID: 18192556
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of concentrate composition and forage type on retail packaged beef quality.
    O'Sullivan A; O'Sullivan K; Galvin K; Moloney AP; Troy DJ; Kerry JP
    J Anim Sci; 2004 Aug; 82(8):2384-91. PubMed ID: 15318738
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers.
    Bjorklund EA; Heins BJ; Dicostanzo A; Chester-Jones H
    J Dairy Sci; 2014 Mar; 97(3):1828-34. PubMed ID: 24472126
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.
    Luciano G; Moloney AP; Priolo A; Röhrle FT; Vasta V; Biondi L; López-Andrés P; Grasso S; Monahan FJ
    J Anim Sci; 2011 Nov; 89(11):3759-68. PubMed ID: 21705637
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubia Gallega breed.
    Varela A; Oliete B; Moreno T; Portela C; Monserrrat L; Carballo JA; Sánchez L
    Meat Sci; 2004 Jul; 67(3):515-22. PubMed ID: 22061527
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets.
    Merayo M; Rizzo SA; Rossetti L; Pighin D; Grigioni G
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327306
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement.
    Yang A; Lanari MC; Brewster M; Tume RK
    Meat Sci; 2002 Jan; 60(1):41-50. PubMed ID: 22063104
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content.
    Duckett SK; Neel JP; Fontenot JP; Clapham WM
    J Anim Sci; 2009 Sep; 87(9):2961-70. PubMed ID: 19502506
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing.
    Turner KE; McClure KE; Weiss WP; Borton RJ; Foster JG
    J Anim Sci; 2002 Oct; 80(10):2513-21. PubMed ID: 12413072
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef.
    Descalzo AM; Insani EM; Biolatto A; Sancho AM; García PT; Pensel NA; Josifovich JA
    Meat Sci; 2005 May; 70(1):35-44. PubMed ID: 22063278
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display.
    Zhai C; Li Puma LC; Chicco AJ; Omar A; Delmore RJ; Geornaras I; Speidel SE; Holt TN; Thomas MG; Mark Enns R; Nair MN
    J Anim Sci; 2022 Feb; 100(2):. PubMed ID: 35015873
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.