248 related articles for article (PubMed ID: 37761082)
1. Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art.
Velázquez R; Rodríguez A; Hernández A; Casquete R; Benito MJ; Martín A
Foods; 2023 Sep; 12(18):. PubMed ID: 37761082
[TBL] [Abstract][Full Text] [Related]
2. Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices.
Osman AG; Raman V; Haider S; Ali Z; Chittiboyina AG; Khan IA
J AOAC Int; 2019 Mar; 102(2):376-385. PubMed ID: 30646970
[No Abstract] [Full Text] [Related]
3. A new high-throughput screening method to determine multiple dyes in herbs and spices.
Bessaire T; Savoy MC; Mujahid C; Tarres A; Mottier P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun; 36(6):836-850. PubMed ID: 31009321
[TBL] [Abstract][Full Text] [Related]
4. Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review.
Faith Ndlovu P; Samukelo Magwaza L; Zeray Tesfay S; Ramaesele Mphahlele R
Food Res Int; 2022 Jul; 157():111198. PubMed ID: 35761522
[TBL] [Abstract][Full Text] [Related]
5. Spices and Seasoning Mixes in European Union-Innovations and Ensuring Safety.
Śmiechowska M; Newerli-Guz J; Skotnicka M
Foods; 2021 Sep; 10(10):. PubMed ID: 34681338
[TBL] [Abstract][Full Text] [Related]
6. A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach.
Black C; Haughey SA; Chevallier OP; Galvin-King P; Elliott CT
Food Chem; 2016 Nov; 210():551-7. PubMed ID: 27211681
[TBL] [Abstract][Full Text] [Related]
7. Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review.
Oliveira MM; Cruz-Tirado JP; Barbin DF
Compr Rev Food Sci Food Saf; 2019 May; 18(3):670-689. PubMed ID: 33336923
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano.
Cottenet G; Andrey D; Dubascoux S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 May; 41(5):461-467. PubMed ID: 38478009
[TBL] [Abstract][Full Text] [Related]
9. A DNA Metabarcoding Workflow to Identify Species in Spices and Herbs.
Cottenet G; Cavin C; Blancpain C; Chuah PF; Pellesi R; Suman M; Nogueira S; Gadanho M
J AOAC Int; 2022 Dec; 106(1):65-72. PubMed ID: 35980160
[TBL] [Abstract][Full Text] [Related]
10. Study on Commercial Spice and Herb Products Using Next-Generation Sequencing (NGS).
Barbosa C; Nogueira S; Gadanho M; Chaves S
J AOAC Int; 2019 Mar; 102(2):369-375. PubMed ID: 30609949
[No Abstract] [Full Text] [Related]
11. The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices.
Pacholczyk-Sienicka B; Ciepielowski G; Albrecht Ł
Molecules; 2021 Jan; 26(2):. PubMed ID: 33450910
[TBL] [Abstract][Full Text] [Related]
12. Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics.
Petrakis EA; Polissiou MG
Talanta; 2017 Jan; 162():558-566. PubMed ID: 27837871
[TBL] [Abstract][Full Text] [Related]
13. A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations.
Valand R; Tanna S; Lawson G; Bengtström L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jan; 37(1):19-38. PubMed ID: 31613710
[TBL] [Abstract][Full Text] [Related]
14. Assessment of cheese frauds, and relevant detection methods: A systematic review.
Abedini A; Salimi M; Mazaheri Y; Sadighara P; Alizadeh Sani M; Assadpour E; Jafari SM
Food Chem X; 2023 Oct; 19():100825. PubMed ID: 37780280
[TBL] [Abstract][Full Text] [Related]
15. Health benefits of herbs and spices: the past, the present, the future.
Tapsell LC; Hemphill I; Cobiac L; Patch CS; Sullivan DR; Fenech M; Roodenrys S; Keogh JB; Clifton PM; Williams PG; Fazio VA; Inge KE
Med J Aust; 2006 Aug; 185(S4):S1-S24. PubMed ID: 17022438
[TBL] [Abstract][Full Text] [Related]
16. Photoacoustic Laser System for Food Fraud Detection.
Fiorani L; Artuso F; Giardina I; Lai A; Mannori S; Puiu A
Sensors (Basel); 2021 Jun; 21(12):. PubMed ID: 34207037
[TBL] [Abstract][Full Text] [Related]
17. Database of Food Fraud Records: Summary of Data from 1980 to 2022.
Everstine KD; Chin HB; Lopes FA; Moore JC
J Food Prot; 2024 Mar; 87(3):100227. PubMed ID: 38246523
[TBL] [Abstract][Full Text] [Related]
18. Relative Validity of an Online Herb and Spice Consumption Questionnaire.
Blanton C
Int J Environ Res Public Health; 2020 Apr; 17(8):. PubMed ID: 32316288
[TBL] [Abstract][Full Text] [Related]
19. The "Hygiene Package": Analysis of Fraud Rates in Italy in the Period before and after Its Entry into Force.
Previti A; Vicari D; Conte F; Pugliese M; Gargano V; Alibrandi A; Zirilli A; Passantino A
Foods; 2022 Apr; 11(9):. PubMed ID: 35563967
[TBL] [Abstract][Full Text] [Related]
20. Authenticity of food products in the Polish market checked during 2005-2012.
Kowalczyk S
Rocz Panstw Zakl Hig; 2015; 66(1):27-34. PubMed ID: 25813070
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
