These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 37761111)

  • 1. Preparation, Structural Characterization, and Stability of Low-Molecular-Weight Collagen Peptides-Calcium Chelate Derived from Tuna Bones.
    Zhong Y; Zhou Y; Ma M; Zhao Y; Xiang X; Shu C; Zheng B
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761111
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of sheep bone collagen peptide-calcium chelate using enzymolysis-fermentation methodology and its structural characterization and stability analysis.
    Wang X; Zhang Z; Xu H; Li X; Hao X
    RSC Adv; 2020 Mar; 10(20):11624-11633. PubMed ID: 35496583
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation of a cattle bone collagen peptide-calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells.
    Zhang H; Qi L; Wang X; Guo Y; Liu J; Xu Y; Liu C; Zhang C; Richel A
    Food Funct; 2023 Jan; 14(2):978-989. PubMed ID: 36541828
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis.
    Wu W; He L; Liang Y; Yue L; Peng W; Jin G; Ma M
    Food Chem; 2019 Jun; 284():80-89. PubMed ID: 30744872
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate.
    Zhai W; Lin D; Mo R; Zou X; Zhang Y; Zhang L; Ge Y
    Foods; 2023 Mar; 12(5):. PubMed ID: 36900575
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation, structure characterization, and stability analysis of peptide-calcium complex derived from porcine nasal cartilage type II collagen.
    Cui P; Li M; Shao T; Yu M; Zhao W; Song Y; Ding Y; Liu J
    J Sci Food Agric; 2023 Nov; 103(14):6884-6894. PubMed ID: 37286475
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Casein phosphopeptide calcium chelation: preparation optimization, in vitro gastrointestinal simulated digestion, and peptide fragment exploration.
    Wang Y; Wang R; Bai H; Wang S; Liu T; Zhang X; Wang Z
    J Sci Food Agric; 2024 Jan; 104(2):788-796. PubMed ID: 37669105
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A novel calcium-binding peptide from bovine bone collagen hydrolysate and chelation mechanism and calcium absorption activity of peptide-calcium chelate.
    Qi L; Zhang H; Guo Y; Zhang C; Xu Y
    Food Chem; 2023 Jun; 410():135387. PubMed ID: 36621334
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Novel Low Molecule Peptides-calcium Chelate from Silkworm Pupae Protein Hydrolysate: Preparation, Antioxidant Activity, and Bioavailability.
    Xun XM; Zhang ZA; Yuan ZX; Tuhong K; Yan CH; Zhan YF; He SJ; Liu SH; Kang GP; Wang J
    Curr Pharm Des; 2023; 29(9):675-685. PubMed ID: 37021416
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate.
    Kong X; Xiao Z; Chen Y; Du M; Zhang Z; Wang Z; Xu B; Cheng Y; Yu T; Gan J
    Front Nutr; 2023; 10():1129548. PubMed ID: 37153921
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate.
    Sun R; Liu X; Yu Y; Miao J; Leng K; Gao H
    Food Chem; 2021 Mar; 340():128056. PubMed ID: 33032152
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro.
    Wang Y; Bai H; Wang S; Wang R; Wang Z
    Food Chem; 2023 Feb; 401():134218. PubMed ID: 36115235
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Millet bran protein hydrolysates derived peptides-zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions.
    Li Y; Shi P; Zheng Y; Guo M; Zhuang Y; Huo X
    J Food Sci; 2023 Jan; 88(1):477-490. PubMed ID: 36444531
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (
    Yang XR; Zhao YQ; Qiu YT; Chi CF; Wang B
    Mar Drugs; 2019 Jan; 17(2):. PubMed ID: 30678362
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation of corn ACE inhibitory peptide-ferrous chelate by dual-frequency ultrasound and its structure and stability analyses.
    Qu W; Feng Y; Xiong T; Li Y; Wahia H; Ma H
    Ultrason Sonochem; 2022 Feb; 83():105937. PubMed ID: 35144194
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle.
    Zheng SL; Luo QB; Suo SK; Zhao YQ; Chi CF; Wang B
    Mar Drugs; 2022 Feb; 20(3):. PubMed ID: 35323475
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Novel calcium-chelating peptides from octopus scraps and their corresponding calcium bioavailability.
    Wu J; Cai X; Tang M; Wang S
    J Sci Food Agric; 2019 Jan; 99(2):536-545. PubMed ID: 29931683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Novel peptide with a specific calcium-binding capacity from whey protein hydrolysate and the possible chelating mode.
    Zhao L; Huang Q; Huang S; Lin J; Wang S; Huang Y; Hong J; Rao P
    J Agric Food Chem; 2014 Oct; 62(42):10274-82. PubMed ID: 25265391
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates.
    Bingtong L; Yongliang Z; Liping S
    J Food Sci; 2020 Jan; 85(1):114-122. PubMed ID: 31869867
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enzymatically synthesized γ-[Glu]
    Xiang H; Huang H; Sun-Waterhouse D; Hu X; Li L; Waterhouse GIN; Tang R; Xiong J; Cui C
    Food Chem; 2022 Sep; 387():132918. PubMed ID: 35417842
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.