These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 37761169)

  • 1. Innovative Plant-Based Burger Enriched with
    Ardila P; Honrado A; Marquina P; Beltrán JA; Calanche JB
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761169
    [TBL] [Abstract][Full Text] [Related]  

  • 2.
    Aybar M; Simões S; Sales JR; Santos J; Figueira D; Raymundo A
    Insects; 2023 Jan; 14(2):. PubMed ID: 36835716
    [No Abstract]   [Full Text] [Related]  

  • 3. Insect Protein as a Component of Meat Analogue Burger.
    Krawczyk A; Fernández-López J; Zimoch-Korzycka A
    Foods; 2024 Jun; 13(12):. PubMed ID: 38928748
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Value of alkane-produced protein and three animal meals for growth and body nitrogen of meal worms (Tenebrio molitor L.)].
    Gnacadja PC
    Ann Nutr Aliment; 1975; 29(1):51-60. PubMed ID: 1227370
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions.
    Ilic J; Djekic I; Tomasevic I; van den Berg M; Oosterlinck F
    J Texture Stud; 2023 Jun; 54(3):440-445. PubMed ID: 37114586
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of the Addition of
    Lemke B; Siekmann L; Grabowski NT; Plötz M; Krischek C
    Insects; 2023 May; 14(5):. PubMed ID: 37233115
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrient ileal digestibility evaluation of dried mealworm (Tenebrio molitor) larvae compared to three animal protein by-products in growing pigs.
    Yoo JS; Cho KH; Hong JS; Jang HS; Chung YH; Kwon GT; Shin DG; Kim YY
    Asian-Australas J Anim Sci; 2019 Mar; 32(3):387-394. PubMed ID: 30381730
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Drying-induced restructured jerky analog developed using a combination of edible insect protein and textured vegetable protein.
    Kim TK; Yong HI; Cha JY; Park SY; Jung S; Choi YS
    Food Chem; 2022 Mar; 373(Pt B):131519. PubMed ID: 34776309
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of Healthy Snacks Incorporating Meal from
    Herdeiro FM; Carvalho MO; Nunes MC; Raymundo A
    Foods; 2024 Jan; 13(2):. PubMed ID: 38254480
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation.
    Tzompa-Sosa DA; Dewettinck K; Gellynck X; Schouteten JJ
    Food Res Int; 2021 Mar; 141():110140. PubMed ID: 33642007
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions.
    Hanula M; Szpicer A; Górska-Horczyczak E; Khachatryan G; Pogorzelski G; Pogorzelska-Nowicka E; Poltorak A
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458595
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs.
    Fanelli NS; Bailey HM; Thompson TW; Delmore R; Nair MN; Stein HH
    Eur J Nutr; 2022 Feb; 61(1):461-475. PubMed ID: 34476569
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods.
    Patinho I; Saldaña E; Selani MM; Teixeira ACB; Menegali BS; Merlo TC; Rios-Mera JD; Dargelio MDB; Rodrigues H; Contreras-Castillo CJ
    Food Res Int; 2021 Sep; 147():110551. PubMed ID: 34399528
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger.
    Latunde-Dada GO; Kajarabille N; Rose S; Arafsha SM; Kose T; Aslam MF; Hall WL; Sharp PA
    Nutrients; 2023 Jun; 15(12):. PubMed ID: 37375636
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Adding Mealworm (
    Gantner M; Król K; Piotrowska A; Sionek B; Sadowska A; Kulik K; Wiącek M
    Molecules; 2022 Sep; 27(19):. PubMed ID: 36234699
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of vegetable fiber and its use in chicken burger formulation.
    Huber E; Francio DL; Biasi V; Mezzomo N; Ferreira SR
    J Food Sci Technol; 2016 Jul; 53(7):3043-3052. PubMed ID: 27765975
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.
    Panza O; Conte A; Del Nobile MA
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206027
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds.
    Secci G; Moniello G; Gasco L; Bovera F; Parisi G
    Food Res Int; 2018 Oct; 112():291-298. PubMed ID: 30131140
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron stores.
    Hilaj N; Zimmermann MB; Galetti V; Zeder C; Murad Lima R; Hammer L; Krzystek A; Andlauer W; Moretti D
    Am J Clin Nutr; 2022 Oct; 116(4):1135-1145. PubMed ID: 36100966
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects
    Kim TK; Yong HI; Jung S; Sung JM; Jang HW; Choi YS
    J Anim Sci Technol; 2021 Mar; 63(2):417-425. PubMed ID: 33987615
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.