These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 37761169)

  • 21. Meat Substitute Development from Fungal Protein (
    Gamarra-Castillo O; Echeverry-Montaña N; Marbello-Santrich A; Hernández-Carrión M; Restrepo S
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230014
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract.
    Parafati L; Palmeri R; Trippa D; Restuccia C; Fallico B
    Front Microbiol; 2019; 10():1760. PubMed ID: 31447807
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant
    Ali M; Imran M; Nadeem M; Khan MK; Sohaib M; Suleria HAR; Bashir R
    Lipids Health Dis; 2019 Jan; 18(1):35. PubMed ID: 30704486
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger.
    Forghani Z; Eskandari MH; Aminlari M; Shekarforoush SS
    J Food Sci Technol; 2017 Jul; 54(8):2203-2213. PubMed ID: 28740276
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours.
    Ortolá MD; Martínez-Catalá M; Yuste Del Carmen A; Castelló ML
    J Texture Stud; 2022 Aug; 53(4):540-549. PubMed ID: 35560352
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
    Sogari G; Caputo V; Joshua Petterson A; Mora C; Boukid F
    Food Res Int; 2023 Jul; 169():112813. PubMed ID: 37254388
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (
    Bußler S; Rumpold BA; Jander E; Rawel HM; Schlüter OK
    Heliyon; 2016 Dec; 2(12):e00218. PubMed ID: 28054035
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Development of Healthy Protein-Rich Crackers Using
    Djouadi A; Sales JR; Carvalho MO; Raymundo A
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267335
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing.
    Porto-Fett ACS; Shane LE; Shoyer BA; Osoria M; Jung Y; Luchansky JB
    J Food Prot; 2020 May; 83(5):865-873. PubMed ID: 32027738
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of Edible Onion (
    Soares KS; Souza MP; Silva-Filho EC; Barud HS; Ribeiro CA; Santos DD; Rocha KNS; de Moura JFP; Oliveira RL; Bezerra LR
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885783
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt.
    Rios-Mera JD; Saldaña E; Cruzado-Bravo MLM; Patinho I; Selani MM; Valentin D; Contreras-Castillo CJ
    Food Res Int; 2019 Jul; 121():288-295. PubMed ID: 31108751
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation.
    Bahmanyar F; Hosseini SM; Mirmoghtadaie L; Shojaee-Aliabadi S
    Meat Sci; 2021 Feb; 172():108305. PubMed ID: 32947238
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds.
    Albergamo A; Vadalà R; Metro D; Nava V; Bartolomeo G; Rando R; Macrì A; Messina L; Gualtieri R; Colombo N; Sallemi S; Leonardi M; Lo Turco V; Dugo G; Cicero N
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574239
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Alternative fat substitutes for beef burger: technological and sensory characteristics.
    Bastos SC; Pimenta ME; Pimenta CJ; Reis TA; Nunes CA; Pinheiro AC; Fabrício LF; Leal RS
    J Food Sci Technol; 2014 Sep; 51(9):2046-53. PubMed ID: 25190862
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control.
    Skotnicka M; Mazurek A; Karwowska K; Folwarski M
    Nutrients; 2022 May; 14(10):. PubMed ID: 35631288
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Extraction and physicochemical characterization of Tenebrio molitor proteins.
    Azagoh C; Ducept F; Garcia R; Rakotozafy L; Cuvelier ME; Keller S; Lewandowski R; Mezdour S
    Food Res Int; 2016 Oct; 88(Pt A):24-31. PubMed ID: 28847399
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Formulation and Shelf-life of Fish Burgers Served to Preschool Children.
    Smaldone G; Marrone R; Zottola T; Vollano L; Grossi G; Cortesi ML
    Ital J Food Saf; 2017 Jan; 6(1):6373. PubMed ID: 28462206
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content.
    Summo C; De Angelis D; Difonzo G; Caponio F; Pasqualone A
    Foods; 2020 Aug; 9(8):. PubMed ID: 32759875
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of insect diets on the gastrointestinal tract health and growth performance of Siberian sturgeon (Acipenser baerii Brandt, 1869).
    Józefiak A; Nogales-Mérida S; Rawski M; Kierończyk B; Mazurkiewicz J
    BMC Vet Res; 2019 Oct; 15(1):348. PubMed ID: 31623627
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Quality of buffalo meat burger containing legume flours as binders.
    Modi VK; Mahendrakar NS; Narasimha Rao D; Sachindra NM
    Meat Sci; 2004 Jan; 66(1):143-9. PubMed ID: 22063942
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.