These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 37761197)

  • 1. Applicability and Freshness Control of pH-Sensitive Intelligent Label in Cool Chain Transportation of Vegetables.
    Feng T; Chen H; Zhang M
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761197
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water.
    Dirpan A; Langkong J; Laga A; Djalal M; Khosuma M; Nurhisna NI; Azkiyah M
    Heliyon; 2024 Mar; 10(6):e28317. PubMed ID: 38560682
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation of pH-indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh-cut apple freshness.
    Ran R; Wang L; Su Y; He S; He B; Li C; Wang C; Liu Y; Chen S
    J Food Sci; 2021 Oct; 86(10):4594-4610. PubMed ID: 34392537
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness.
    Kuswandi B; Hasanah F; Pratoko DK; Kristiningrum N
    Food Technol Biotechnol; 2022 Dec; 60(4):499-508. PubMed ID: 36816881
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness.
    Dikmetas DN; Uysal E; Karbancioglu-Guler F; Gurmen S
    Int J Biol Macromol; 2023 Mar; 231():123304. PubMed ID: 36681229
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intelligent biogenic pH-sensitive and amine-responsive color-changing label for real-time monitoring of shrimp freshness.
    Chen MM; Li BH; Wu Y; He Z; Xiong XB; Han WD; Liu B; Yang SB
    J Sci Food Agric; 2023 Dec; 103(15):7798-7808. PubMed ID: 37463295
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of a food spoilage indicator for monitoring freshness of skinless chicken breast.
    Rukchon C; Nopwinyuwong A; Trevanich S; Jinkarn T; Suppakul P
    Talanta; 2014 Dec; 130():547-54. PubMed ID: 25159445
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Non-Destructive, Opto-Electronic Determination of the Freshness and Shrivel of Bell Pepper Fruits.
    Althaus B; Blanke M
    J Imaging; 2020 Nov; 6(11):. PubMed ID: 34460566
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of freshness indicator for quality of skate (
    Lee GY; Shin HS
    Food Sci Biotechnol; 2016; 25(5):1485-1489. PubMed ID: 30263434
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ixiolirion tataricum anthocyanins-loaded biocellulose label: Characterization and application for food freshness monitoring.
    Ghadiri Alamdari N; Forghani S; Salmasi S; Almasi H; Moradi M; Molaei R
    Int J Biol Macromol; 2022 Mar; 200():87-98. PubMed ID: 34998041
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices.
    Karaca IM; Haskaraca G; Ayhan Z; Gültekin E
    Food Res Int; 2023 Nov; 173(Pt 1):113261. PubMed ID: 37803574
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Real-time monitoring of pork freshness using polyvinyl alcohol/modified agar multilayer gas-sensitive labels.
    Hu P; Liang H; Kong B; Lv J; Qileng A; Zhu H; Liu Y
    Food Chem; 2024 Aug; 449():139245. PubMed ID: 38583402
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation of Methylcellulose Film-Based CO
    Noiwan D; Suppakul P; Rachtanapun P
    Polymers (Basel); 2022 Sep; 14(17):. PubMed ID: 36080690
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork.
    Ezati P; Bang YJ; Rhim JW
    Food Chem; 2021 Feb; 337():127995. PubMed ID: 32919274
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of gas freshness indicator for determination of skate (
    Lee GY; Lee S; Shin HS
    Food Sci Biotechnol; 2016; 25(5):1497-1500. PubMed ID: 30263436
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage.
    Nopwinyuwong A; Trevanich S; Suppakul P
    Talanta; 2010 May; 81(3):1126-32. PubMed ID: 20298903
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of xanthan gum intelligent oil-in-water ink and its application in pork freshness preservation.
    Song A; Wu Y; Li H; Li C
    Int J Biol Macromol; 2024 Aug; 275(Pt 1):133576. PubMed ID: 38950802
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Incorporation of gelatin and Fe
    Gao R; Hu H; Shi T; Bao Y; Sun Q; Wang L; Ren Y; Jin W; Yuan L
    Curr Res Food Sci; 2022; 5():677-686. PubMed ID: 35434649
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel pH-responsive indicator films based on bromothymol blue-anchored chitin for shrimp freshness monitoring.
    Yang D; Liu Q; Zeng X; Chen X; Li M; Wu X; Liu Y; Zheng Y; Xiang J; Wang C; Weng W; Zhang Y
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127052. PubMed ID: 37748590
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring.
    Wang L; Yang C; Deng X; Peng J; Zhou J; Xia G; Zhou C; Shen Y; Yang H
    Int J Biol Macromol; 2023 Aug; 245():125485. PubMed ID: 37348585
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.