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47. Bitter and sweet saccharin preferences as a function of food deprivation. Hursh SR; Beck RC Psychol Rep; 1971 Oct; 29(2):419-22. PubMed ID: 5126750 [No Abstract] [Full Text] [Related]
48. Determinants of food consumption. Parraga IM J Am Diet Assoc; 1990 May; 90(5):661-3. PubMed ID: 2335679 [No Abstract] [Full Text] [Related]
49. Cheap or cheerful? Lobstein T Health Visit; 1991 Aug; 64(8):246. PubMed ID: 1880034 [No Abstract] [Full Text] [Related]
50. Why don't they like that? And can I do anything about it? The nature and correlates of parents' attributions and self-efficacy beliefs about preschool children's food preferences. Russell CG; Worsley A Appetite; 2013 Jul; 66():34-43. PubMed ID: 23474088 [TBL] [Abstract][Full Text] [Related]
51. Consumers' food preferences. Health Care Food Nutr Focus; 2005 Sep; 22(9):9-12. PubMed ID: 16100497 [No Abstract] [Full Text] [Related]
52. Nutritional behavior and status of German university students. Harnroongroj T; Leitzmann C; Migasena P J Med Assoc Thai; 1988 Aug; 71(8):422-30. PubMed ID: 3251968 [No Abstract] [Full Text] [Related]
53. [How do we choose our food?]. Rössner S Lakartidningen; 1992 Nov; 89(47):4068-9. PubMed ID: 1361016 [No Abstract] [Full Text] [Related]
54. [Status and trends in the development of new foods and new food additives]. Gassmann B Z Gesamte Hyg; 1986 Aug; 32(8):453-7. PubMed ID: 3776246 [No Abstract] [Full Text] [Related]
55. [The evolution of human nutrition]. Jaffé WG Arch Latinoam Nutr; 1981 Mar; 31(1):13-24. PubMed ID: 7332403 [No Abstract] [Full Text] [Related]
56. Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach. Rodrigues H; Otterbring T; Piqueras-Fiszman B; Gómez-Corona C Food Res Int; 2019 Feb; 116():135-136. PubMed ID: 30716925 [No Abstract] [Full Text] [Related]
57. [Psychological aspects of the introduction of new products]. Haenel H Z Gesamte Hyg; 1986 Aug; 32(8):450-2. PubMed ID: 3776245 [No Abstract] [Full Text] [Related]
58. Psychological aspects of launching new products. Haenel H Bibl Nutr Dieta; 1990; (45):117-24. PubMed ID: 2200392 [No Abstract] [Full Text] [Related]