These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 37764719)

  • 21. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Estimates of animal and plant protein intake in US adults: results from the Third National Health and Nutrition Examination Survey, 1988-1991.
    Smit E; Nieto FJ; Crespo CJ; Mitchell P
    J Am Diet Assoc; 1999 Jul; 99(7):813-20. PubMed ID: 10405679
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006.
    Keast DR; Fulgoni VL; Nicklas TA; O'Neil CE
    Nutrients; 2013 Jan; 5(1):283-301. PubMed ID: 23340318
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Consumption of beef sandwiches in the United States and contributions to intake of energy and select nutrients.
    Murphy MM; Anderson MM; Bi X
    Front Nutr; 2024; 11():1355490. PubMed ID: 38915857
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Trends in Dietary Nutrients by Demographic Characteristics and BMI among US Adults, 2003-2016.
    Han S; Wu L; Wang W; Li N; Wu X
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31683900
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A nutrient-wide association study for the risk of cardiovascular disease in the China Health and Nutrition Survey (CHNS) and the National Health and Nutrition Examination Survey (NHANES).
    Zhang MJ; Zhang MZ; Yuan S; Yang HG; Lu GL; Chen R; He QQ
    Food Funct; 2023 Sep; 14(18):8597-8603. PubMed ID: 37665296
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Trends in Reported Calcium and Magnesium Intake from Diet and Supplements by Demographic Factors: National Health and Nutrition Examination Survey, 2003-2018.
    Omofuma OO; Fang D; Yell N; Falomo O; Liu J; Steck SE
    J Acad Nutr Diet; 2024 Oct; 124(10):1288-1301.e5. PubMed ID: 38718857
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006.
    Marriott BP; Olsho L; Hadden L; Connor P
    Crit Rev Food Sci Nutr; 2010 Mar; 50(3):228-58. PubMed ID: 20301013
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006.
    Fulgoni VL; Keast DR; Auestad N; Quann EE
    Nutr Res; 2011 Oct; 31(10):759-65. PubMed ID: 22074800
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The association of the Affordable Care Act with nutrient consumption in adults in the United States.
    Kirk H; Tufuor TA; Shaver AL; Nie J; Devarshi PP; Marshall K; Mitmesser SH; Noyes K
    Front Public Health; 2023; 11():1244042. PubMed ID: 38186698
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010.
    Kim H; Caulfield LE; Rebholz CM; Ramsing R; Nachman KE
    PLoS One; 2020; 15(3):e0230686. PubMed ID: 32214368
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012.
    Grimes CA; Szymlek-Gay EA; Campbell KJ; Nicklas TA
    Nutrients; 2015 Aug; 7(8):6797-836. PubMed ID: 26287236
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Predicting microbial crude protein synthesis in cattle from intakes of dietary energy and crude protein.
    Galyean ML; Tedeschi LO
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 37843507
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Nutrient intake disparities in the US: modeling the effect of food substitutions.
    Conrad Z; Johnson LK; Roemmich JN; Juan W; Jahns L
    Nutr J; 2018 May; 17(1):53. PubMed ID: 29776365
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014.
    Leme AC; Baranowski T; Thompson D; Philippi S; O'Neil C; Fulgoni V; Nicklas T
    Public Health Nutr; 2019 Mar; 22(4):661-671. PubMed ID: 30468140
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians.
    Shafiee M; Islam N; Ramdath DD; Vatanparast H
    Nutrients; 2022 Mar; 14(6):. PubMed ID: 35334914
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Letter by Pérez de Isla et al Regarding Article, "Prevalence of Familial Hypercholesterolemia in the 1999 to 2012 United States National Health and Nutrition Examination Surveys (NHANES)".
    Pérez de Isla L; Saltijeral Cerezo A; Mata P
    Circulation; 2016 Nov; 134(18):e393-e394. PubMed ID: 27799263
    [No Abstract]   [Full Text] [Related]  

  • 39. Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults.
    Papanikolaou Y; Slavin J; Papanikolaou S; Fulgoni VL
    Maturitas; 2024 Aug; 186():108012. PubMed ID: 38705818
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition.
    Casperson SL; Conrad Z; Raatz SK; Derner J; Roemmich JN; Jahns L; Picklo MJ
    Meat Sci; 2020 Nov; 169():108225. PubMed ID: 32629167
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.