BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 37777005)

  • 1. Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities.
    Lott TT; Stelick AN; Wiedmann M; Martin NH
    J Dairy Sci; 2024 Mar; 107(3):1334-1354. PubMed ID: 37777005
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life.
    Reichler SJ; Trmčić A; Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Sep; 101(9):7780-7800. PubMed ID: 29960782
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria.
    Lau S; Trmcic A; Martin NH; Wiedmann M; Murphy SI
    J Dairy Sci; 2022 Mar; 105(3):1978-1998. PubMed ID: 34955281
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk.
    Alles AA; Wiedmann M; Martin NH
    J Dairy Sci; 2018 Sep; 101(9):7746-7756. PubMed ID: 29908800
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maintenance programs.
    Reichler SJ; Murphy SI; Erickson AW; Martin NH; Snyder AB; Wiedmann M
    J Dairy Sci; 2020 Aug; 103(8):7569-7584. PubMed ID: 32475674
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Symposium review: Effect of post-pasteurization contamination on fluid milk quality.
    Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Jan; 101(1):861-870. PubMed ID: 29103726
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk.
    Murphy SI; Reichler SJ; Martin NH; Boor KJ; Wiedmann M
    J Food Prot; 2021 Sep; 84(9):1496-1511. PubMed ID: 33770185
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia.
    Garedew L; Berhanu A; Mengesha D; Tsegay G
    BMC Public Health; 2012 Nov; 12():950. PubMed ID: 23131015
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model.
    Buehler AJ; Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Aug; 101(8):6964-6981. PubMed ID: 29803413
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milk.
    Rojas A; Murphy SI; Wiedmann M; Martin NH
    J Dairy Sci; 2020 Jun; 103(6):5043-5046. PubMed ID: 32307175
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk.
    Lott TT; Wiedmann M; Martin NH
    J Dairy Sci; 2023 Jun; 106(6):3838-3855. PubMed ID: 37002135
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.
    Andrus AD; Campbell B; Boor KJ; Wiedmann M; Martin NH
    J Dairy Sci; 2015 Nov; 98(11):7640-3. PubMed ID: 26342986
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bacterial tracking in a dairy production system using phenotypic and ribotyping methods.
    Ralyea RD; Wiedmann M; Boor KJ
    J Food Prot; 1998 Oct; 61(10):1336-40. PubMed ID: 9798151
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products.
    Lott TT; Martin NH; Dumpler J; Wiedmann M; Moraru CI
    J Dairy Sci; 2023 Dec; 106(12):8434-8448. PubMed ID: 37678790
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk.
    Masiello SN; Martin NH; Trmčić A; Wiedmann M; Boor KJ
    J Dairy Sci; 2016 Jan; 99(1):130-40. PubMed ID: 26547640
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and control of processing variables that affect the quality and safety of fluid milk.
    Gruetmacher TJ; Bradley RL
    J Food Prot; 1999 Jun; 62(6):625-31. PubMed ID: 10382651
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Short communication: Pseudomonas azotoformans causes gray discoloration in HTST fluid milk.
    Evanowski RL; Reichler SJ; Kent DJ; Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2017 Oct; 100(10):7906-7909. PubMed ID: 28755936
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers.
    Evanowski RL; Murphy SI; Wiedmann M; Martin NH
    J Dairy Sci; 2023 Mar; 106(3):1687-1694. PubMed ID: 36710187
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML; Huck JR; Sonnen M; Barbano DM; Boor KJ
    J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.
    Schmidt VS; Kaufmann V; Kulozik U; Scherer S; Wenning M
    Int J Food Microbiol; 2012 Mar; 154(1-2):1-9. PubMed ID: 22240060
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.