These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 37778582)

  • 21. Effect of wheat bran dietary fiber on structural properties of wheat starch after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae.
    Wang Z; Yan J; Ma S; Tian X; Sun B; Huang J; Li L; Wang X; Bao Q
    Int J Biol Macromol; 2021 Nov; 190():86-92. PubMed ID: 34474052
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure.
    Wang K; Luo S; Cai J; Sun Q; Zhao Y; Zhong X; Jiang S; Zheng Z
    Food Chem; 2016 Apr; 197(Pt A):168-74. PubMed ID: 26616937
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Wheat gluten functionality as a quality determinant in cereal-based food products.
    Delcour JA; Joye IJ; Pareyt B; Wilderjans E; Brijs K; Lagrain B
    Annu Rev Food Sci Technol; 2012; 3():469-92. PubMed ID: 22224557
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of wheat bran on serum lipids: influence of particle size and wheat protein.
    Jenkins DJ; Kendall CW; Vuksan V; Augustin LS; Mehling C; Parker T; Vidgen E; Lee B; Faulkner D; Seyler H; Josse R; Leiter LA; Connelly PW; Fulgoni V
    J Am Coll Nutr; 1999 Apr; 18(2):159-65. PubMed ID: 10204832
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Water-Extractable Arabinoxylan-Induced Changes in the Conformation and Polymerization Behavior of Gluten upon Thermal Treatment.
    Wang P; Zhao X; Yang R; Zhou Y; Zhou Q; Gu Z; Jiang D
    J Agric Food Chem; 2020 Apr; 68(13):4005-4016. PubMed ID: 32073852
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich food.
    Wouters AG; Rombouts I; Lagrain B; Delcour JA
    J Sci Food Agric; 2016 Feb; 96(3):757-63. PubMed ID: 25704643
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processing.
    Wagner M; Morel MH; Bonicel J; Cuq B
    J Agric Food Chem; 2011 Apr; 59(7):3146-54. PubMed ID: 21370874
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of steam explosion on the nutritional and functional properties of black-grained wheat bran and its application.
    Liu Y; Huang S; Meng T; Wang Y; Zhang Z
    J Sci Food Agric; 2023 Mar; 103(4):2175-2185. PubMed ID: 36541582
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Raman studies of gluten proteins aggregation induced by dietary fibres.
    Nawrocka A; Szymańska-Chargot M; Miś A; Kowalski R; Gruszecki WI
    Food Chem; 2016 Mar; 194():86-94. PubMed ID: 26471530
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of extrusion temperature on the protein aggregation of wheat gluten with the addition of peanut oil during extrusion.
    Chen Y; Liang Y; Jia F; Chen D; Zhang X; Wang Q; Wang J
    Int J Biol Macromol; 2021 Jan; 166():1377-1386. PubMed ID: 33161084
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system.
    Chen SX; Ni ZJ; Thakur K; Wang S; Zhang JG; Shang YF; Wei ZJ
    Food Chem; 2021 Sep; 355():129500. PubMed ID: 33780794
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of phosphate salts on the gluten network structure and quality of wheat noodles.
    Sun J; Chen M; Hou X; Li T; Qian H; Zhang H; Li Y; Qi X; Wang L
    Food Chem; 2021 Oct; 358():129895. PubMed ID: 33933957
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches.
    Zanoletti M; Marti A; Marengo M; Iametti S; Pagani MA; Renzetti S
    Food Res Int; 2017 Dec; 102():728-737. PubMed ID: 29196006
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Soluble Dietary Fiber Fractions in Wheat Bran and Their Interactions with Wheat Gluten Have Impacts on Dough Properties.
    Li Q; Liu R; Wu T; Wang M; Zhang M
    J Agric Food Chem; 2016 Nov; 64(46):8735-8744. PubMed ID: 27744696
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Mechanism of heat and shear mediated aggregation of wheat gluten protein upon mixing.
    Morel MH; Redl A; Guilbert S
    Biomacromolecules; 2002; 3(3):488-97. PubMed ID: 12005519
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments.
    Qin XS; Sun QQ; Zhao YY; Zhong XY; Mu DD; Jiang ST; Luo SZ; Zheng Z
    Ultrason Sonochem; 2017 Nov; 39():137-143. PubMed ID: 28732930
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Identification of disulfide bonds in wheat gluten proteins by means of mass spectrometry/electron transfer dissociation.
    Lutz E; Wieser H; Koehler P
    J Agric Food Chem; 2012 Apr; 60(14):3708-16. PubMed ID: 22439977
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of Water-Extractable Arabinoxylan on the Physicochemical Properties and Structure of Wheat Gluten by Thermal Treatment.
    Zhu Y; Wang Y; Li J; Li F; Teng C; Li X
    J Agric Food Chem; 2017 Jun; 65(23):4728-4735. PubMed ID: 28511540
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten.
    Wang P; Wang G; Zhang Y; Lv X; Xie C; Shen J; Yang R; Gu Z; Zhou J; Jiang D
    J Agric Food Chem; 2022 Nov; 70(46):14784-14797. PubMed ID: 36265514
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt.
    Chen G; Ehmke L; Sharma C; Miller R; Faa P; Smith G; Li Y
    Food Chem; 2019 Mar; 275():569-576. PubMed ID: 30724234
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.