BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 37780269)

  • 1. High-oleic rapeseed oil quality indicators and endogenous antioxidant substances under different processing methods.
    Zhang H; Gao P; Fang H; Zou M; Yin J; Zhong W; Luo Z; Hu C; He D; Wang X
    Food Chem X; 2023 Oct; 19():100804. PubMed ID: 37780269
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies.
    Gao P; Ding Y; Chen Z; Zhou Z; Zhong W; Hu C; He D; Wang X
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741896
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed.
    Kaseke T; Opara UL; Fawole OA
    Foods; 2021 Mar; 10(4):. PubMed ID: 33810607
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of
    Zheng Y; Gao P; Wang S; Ruan Y; Zhong W; Hu C; He D
    Molecules; 2022 Jun; 27(13):. PubMed ID: 35807441
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microwave and Ultrasound Pretreatment of Moringa oleifera Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component.
    Kayanan BUR; Sagum RS
    J Oleo Sci; 2021 Jul; 70(7):875-884. PubMed ID: 34121028
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil.
    Kaseke T; Opara UL; Fawole OA
    Foods; 2020 Sep; 9(9):. PubMed ID: 32937735
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
    Kaseke T; Opara UL; Fawole OA
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361727
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (
    Elouafy Y; El Idrissi ZL; El Yadini A; Harhar H; Alshahrani MM; Al Awadh AA; Goh KW; Ming LC; Bouyahya A; Tabyaoui M
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431794
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extraction and Characterization of Flaxseed Oil Obtained with Subcritical n-Butane.
    Wang S; Zhang ZS; Zhang TF; Wang XD
    J Oleo Sci; 2020 Sep; 69(9):1011-1020. PubMed ID: 32788516
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction of rapeseed cake oil using subcritical R134a/butane: Process optimization and quality evaluation.
    Guo T; Wan C; Huang F
    Food Sci Nutr; 2019 Nov; 7(11):3570-3580. PubMed ID: 31763007
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous Analysis of Free/Combined Phytosterols in Rapeseed and Their Dynamic Changes during Microwave Pretreatment and Oil Processing.
    Li D; Wang D; Xiao H; Lv X; Zheng C; Liu C; Chen H; Wei F
    Foods; 2022 Oct; 11(20):. PubMed ID: 37430966
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
    Siger A; Józefiak M; Górnaś P
    Acta Sci Pol Technol Aliment; 2017; 16(1):69-81. PubMed ID: 28362474
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment.
    Xu Z; Ye Z; Li Y; Li J; Liu Y
    J Oleo Sci; 2020 Jun; 69(6):573-584. PubMed ID: 32404548
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil.
    Rękas A; Siger A; Wroniak M; Ścibisz I; Derewiaka D; Anders A
    J Food Sci Technol; 2017 Mar; 54(3):627-638. PubMed ID: 28298676
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality.
    Chew SC
    Food Res Int; 2020 May; 131():108997. PubMed ID: 32247493
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting.
    Wang Z; Zheng C; Huang F; Liu C; Huang Y; Wang W
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945613
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant Activity.
    Wang H; Geng H; Tang H; Wang L; Yu D; Wang J; Song Y
    J Oleo Sci; 2019 Sep; 68(9):881-891. PubMed ID: 31413240
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative Study on Functional Components, Physicochemical Properties and Antioxidant Activity of Amaranthus Caudatus L. Oils Obtained by Different Solvents Extraction.
    Hu QH; Ning XY; Ma CG; Chen XW
    J Oleo Sci; 2021 Feb; 70(2):155-164. PubMed ID: 33456002
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds.
    Xu YJ; Jiang F; Song J; Yang X; Shu N; Yuan L; Tan CP; Liu Y
    J Agric Food Chem; 2020 Aug; 68(33):8847-8854. PubMed ID: 32806128
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.
    Gorinstein S; Martin-Belloso O; Katrich E; Lojek A; Cíz M; Gligelmo-Miguel N; Haruenkit R; Park YS; Jung ST; Trakhtenberg S
    J Nutr Biochem; 2003 Mar; 14(3):154-9. PubMed ID: 12742543
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.