161 related articles for article (PubMed ID: 37780525)
1. Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy.
Iorizzo M; Sicilia A; Nicolosi E; Forino M; Picariello L; Lo Piero AR; Vitale A; Monaco E; Ferlito F; Succi M; Tremonte P; Gambuti A; Villano C; Bonfante A; Aversano R; Coppola R
Front Plant Sci; 2023; 14():1250208. PubMed ID: 37780525
[TBL] [Abstract][Full Text] [Related]
2. Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy.
Iorizzo M; Bagnoli D; Vergalito F; Testa B; Tremonte P; Succi M; Pannella G; Letizia F; Albanese G; Lombardi SJ; Coppola R
Front Microbiol; 2024; 15():1399968. PubMed ID: 38725687
[TBL] [Abstract][Full Text] [Related]
3. The Role of Terroir on the Ripening Traits of
Belfiore N; Amato A; Gardiman M; Gaiotti F; Zenoni S; Tornielli GB; Fasoli M; Bavaresco L
Plants (Basel); 2024 Mar; 13(6):. PubMed ID: 38592837
[TBL] [Abstract][Full Text] [Related]
4. Plasticity of the Berry Ripening Program in a White Grape Variety.
Dal Santo S; Fasoli M; Negri S; D'Incà E; Vicenzi N; Guzzo F; Tornielli GB; Pezzotti M; Zenoni S
Front Plant Sci; 2016; 7():970. PubMed ID: 27462320
[TBL] [Abstract][Full Text] [Related]
5. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
Ali MB; Howard S; Chen S; Wang Y; Yu O; Kovacs LG; Qiu W
BMC Plant Biol; 2011 Jan; 11():7. PubMed ID: 21219654
[TBL] [Abstract][Full Text] [Related]
6. Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate.
Antalick G; Šuklje K; Blackman JW; Meeks C; Deloire A; Schmidtke LM
J Agric Food Chem; 2015 May; 63(18):4664-72. PubMed ID: 25905977
[TBL] [Abstract][Full Text] [Related]
7. Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (
Jovanović-Cvetković T; Sredojević M; Natić M; Grbić R; Akšić MF; Ercisli S; Cvetković M
Plants (Basel); 2023 Feb; 12(4):. PubMed ID: 36840043
[TBL] [Abstract][Full Text] [Related]
8. Cultivar, site or harvest date: the gordian knot of wine terroir.
Schmidtke LM; Antalick G; Šuklje K; Blackman JW; Boccard J; Deloire A
Metabolomics; 2020 Apr; 16(5):52. PubMed ID: 32303865
[TBL] [Abstract][Full Text] [Related]
9. Metabarcoding analysis reveals an interaction among distinct groups of bacteria associated with three different varietals of grapes used for wine production in Brazil.
Rezende GS; Rocha FI; Funnicelli MIG; Malavazi I; Crauwels S; Brandao MM; Cunha AF
Heliyon; 2024 Jun; 10(11):e32283. PubMed ID: 38933974
[TBL] [Abstract][Full Text] [Related]
10. Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide.
Xu F; Luan LY; Zhang ZW; Huo SS; Gao X; Fang YL; Xi ZM
Molecules; 2014 Jul; 19(7):10189-207. PubMed ID: 25025149
[TBL] [Abstract][Full Text] [Related]
11. Effects of gibberellic acid (GA
Gao XT; Wu MH; Sun D; Li HQ; Chen WK; Yang HY; Liu FQ; Wang QC; Wang YY; Wang J; He F
J Sci Food Agric; 2020 Jul; 100(9):3729-3740. PubMed ID: 32266978
[TBL] [Abstract][Full Text] [Related]
12. Bark and Grape Microbiome of
Vitulo N; Lemos WJF; Calgaro M; Confalone M; Felis GE; Zapparoli G; Nardi T
Front Microbiol; 2018; 9():3203. PubMed ID: 30671035
[TBL] [Abstract][Full Text] [Related]
13. Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.
Cheng G; He YN; Yue TX; Wang J; Zhang ZW
Molecules; 2014 Sep; 19(9):13683-703. PubMed ID: 25185071
[TBL] [Abstract][Full Text] [Related]
14. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
de la Cerda-Carrasco A; López-Solís R; Nuñez-Kalasic H; Peña-Neira Á; Obreque-Slier E
J Sci Food Agric; 2015 May; 95(7):1521-7. PubMed ID: 25082193
[TBL] [Abstract][Full Text] [Related]
15. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
[TBL] [Abstract][Full Text] [Related]
16. Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions.
Xu XQ; Liu B; Zhu BQ; Lan YB; Gao Y; Wang D; Reeves MJ; Duan CQ
Plant Physiol Biochem; 2015 Apr; 89():123-33. PubMed ID: 25769137
[TBL] [Abstract][Full Text] [Related]
17. Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.
Picariello G; Ferranti P; Garro G; Manganiello G; Chianese L; Coppola R; Addeo F
Food Chem; 2014 Mar; 146():15-22. PubMed ID: 24176307
[TBL] [Abstract][Full Text] [Related]
18. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
Jensen JS; Demiray S; Egebo M; Meyer AS
J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
[TBL] [Abstract][Full Text] [Related]
19. Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor.
Pons A; Mouakka N; Deliere L; Crachereau JC; Davidou L; Sauris P; Guilbault P; Darriet P
Food Chem; 2018 Jan; 239():102-110. PubMed ID: 28873518
[TBL] [Abstract][Full Text] [Related]
20. Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions.
Ren Y; Sadeghnezhad E; Leng X; Pei D; Dong T; Zhang P; Gong P; Jia H; Fang J
Int J Mol Sci; 2023 Feb; 24(5):. PubMed ID: 36902101
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
