155 related articles for article (PubMed ID: 37781061)
21. Effect of thermal treatment on physicochemical and antioxidant properties of honey.
Zarei M; Fazlara A; Tulabifard N
Heliyon; 2019 Jun; 5(6):e01894. PubMed ID: 31304409
[TBL] [Abstract][Full Text] [Related]
22. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys.
Harbane S; Escuredo O; Saker Y; Ghorab A; Nakib R; Rodríguez-Flores MS; Ouelhadj A; Seijo MC
Foods; 2024 Feb; 13(4):. PubMed ID: 38397550
[TBL] [Abstract][Full Text] [Related]
23. Screening bioactivity and bioactive constituents of Nordic unifloral honeys.
Salonen A; Virjamo V; Tammela P; Fauch L; Julkunen-Tiitto R
Food Chem; 2017 Dec; 237():214-224. PubMed ID: 28763988
[TBL] [Abstract][Full Text] [Related]
24. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
Gyergyák K; Boros B; Marton K; Felinger A; Papp N; Farkas Á
Nat Prod Commun; 2016 Feb; 11(2):245-50. PubMed ID: 27032212
[TBL] [Abstract][Full Text] [Related]
25. Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses.
Karabagias IK; Badeka AV; Kontakos S; Karabournioti S; Kontominas MG
Food Chem; 2014 Dec; 165():181-90. PubMed ID: 25038665
[TBL] [Abstract][Full Text] [Related]
26. Evaluation of the antioxidant capacity of bioactive compounds and determination of proline in honeys from Pará.
da Costa IF; Toro MJU
J Food Sci Technol; 2021 May; 58(5):1900-1908. PubMed ID: 33897026
[TBL] [Abstract][Full Text] [Related]
27. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
28. Physicochemical and Antioxidant Properties of Honeys from the Sundarbans Mangrove Forest of Bangladesh.
Islam MR; Pervin T; Hossain H; Saha B; Hossain SJ
Prev Nutr Food Sci; 2017 Dec; 22(4):335-344. PubMed ID: 29333387
[TBL] [Abstract][Full Text] [Related]
29. The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys.
Kivima E; Tanilas K; Martverk K; Rosenvald S; Timberg L; Laos K
Foods; 2021 Mar; 10(3):. PubMed ID: 33804333
[TBL] [Abstract][Full Text] [Related]
30. Multi-elemental composition and antioxidant properties of strawberry tree (Arbutus unedo L.) honey from the coastal region of Croatia: Risk-benefit analysis.
Tariba Lovaković B; Lazarus M; Brčić Karačonji I; Jurica K; Živković Semren T; Lušić D; Brajenović N; Pelaić Z; Pizent A
J Trace Elem Med Biol; 2018 Jan; 45():85-92. PubMed ID: 29173488
[TBL] [Abstract][Full Text] [Related]
31. Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters.
Kuś PM; Szweda P; Jerković I; Tuberoso CI
Lett Appl Microbiol; 2016 Mar; 62(3):269-76. PubMed ID: 26693829
[TBL] [Abstract][Full Text] [Related]
32. Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles.
Bouddine T; Laaroussi H; Bakour M; Guirrou I; Khallouki F; Mazouz H; Hajjaj H; Hajji L
Foods; 2022 Oct; 11(21):. PubMed ID: 36359976
[TBL] [Abstract][Full Text] [Related]
33. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
Islam A; Khalil I; Islam N; Moniruzzaman M; Mottalib A; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2012 Oct; 12():177. PubMed ID: 23043497
[TBL] [Abstract][Full Text] [Related]
34. Characterization of Argentine honeys on the basis of their mineral content and some typical quality parameters.
Conti ME; Finoia MG; Fontana L; Mele G; Botrè F; Iavicoli I
Chem Cent J; 2014; 8():44. PubMed ID: 25057287
[TBL] [Abstract][Full Text] [Related]
35. Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands.
Huyop F; Ullah S; Abdul Wahab R; Huda N; Sujana IGA; Saloko S; Andriani AASPR; Antara NS; Gunam IBW
PLoS One; 2024; 19(4):e0301213. PubMed ID: 38578814
[TBL] [Abstract][Full Text] [Related]
36. Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy.
Mara A; Deidda S; Caredda M; Ciulu M; Deroma M; Farinini E; Floris I; Langasco I; Leardi R; Pilo MI; Spano N; Sanna G
Molecules; 2022 Mar; 27(6):. PubMed ID: 35335374
[TBL] [Abstract][Full Text] [Related]
37. Physicochemical properties of honey from Marche, Central Italy: classification of unifloral and multifloral honeys by multivariate analysis.
Truzzi C; Illuminati S; Annibaldia A; Finale C; Rossetti M; Scarponi G
Nat Prod Commun; 2014 Nov; 9(11):1595-602. PubMed ID: 25532290
[TBL] [Abstract][Full Text] [Related]
38. Multi-elemental composition and physical properties of honey samples from Malaysia.
Chua LS; Abdul-Rahaman NL; Sarmidi MR; Aziz R
Food Chem; 2012 Dec; 135(3):880-7. PubMed ID: 22953800
[TBL] [Abstract][Full Text] [Related]
39. Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys.
Ciulu M; Serra R; Caredda M; Salis S; Floris I; Pilo MI; Spano N; Panzanelli A; Sanna G
Talanta; 2018 Dec; 190():382-390. PubMed ID: 30172523
[TBL] [Abstract][Full Text] [Related]
40. Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique.
Tuberoso CI; Jerković I; Bifulco E; Marijanovic Z; Congiu F; Bubalo D
Food Chem; 2012 Dec; 135(3):1985-90. PubMed ID: 22953948
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
