172 related articles for article (PubMed ID: 37781767)
1. Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India.
Mediratta S; Ghosh S; Mathur P
Public Health Nutr; 2023 Dec; 26(12):2849-2858. PubMed ID: 37781767
[TBL] [Abstract][Full Text] [Related]
2. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
Antoniazzi L; de Miranda RC; Rauber F; de Moraes MM; Afonso C; Santos C; Lopes C; Rodrigues S; Levy RB;
Eur J Nutr; 2023 Apr; 62(3):1131-1141. PubMed ID: 36414867
[TBL] [Abstract][Full Text] [Related]
3. Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
Houshialsadat Z; Cediel G; Sattamini I; Scrinis G; Machado P
Eur J Nutr; 2024 Feb; 63(1):135-144. PubMed ID: 37798558
[TBL] [Abstract][Full Text] [Related]
4. Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.
Marrón-Ponce JA; Sánchez-Pimienta TG; Rodríguez-Ramírez S; Batis C; Cediel G
J Hum Nutr Diet; 2023 Feb; 36(1):241-251. PubMed ID: 35279889
[TBL] [Abstract][Full Text] [Related]
5. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
[TBL] [Abstract][Full Text] [Related]
6. Micronutrient adequacy of women's diet in urban Burkina Faso is low.
Becquey E; Martin-Prevel Y
J Nutr; 2010 Nov; 140(11):2079S-85S. PubMed ID: 20881079
[TBL] [Abstract][Full Text] [Related]
7. Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults.
Galvin MA; Kiely M; Flynn A
Public Health Nutr; 2003 Jun; 6(4):351-63. PubMed ID: 12795823
[TBL] [Abstract][Full Text] [Related]
8. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
[TBL] [Abstract][Full Text] [Related]
9. Very low adequacy of micronutrient intakes by young children and women in rural Bangladesh is primarily explained by low food intake and limited diversity.
Arsenault JE; Yakes EA; Islam MM; Hossain MB; Ahmed T; Hotz C; Lewis B; Rahman AS; Jamil KM; Brown KH
J Nutr; 2013 Feb; 143(2):197-203. PubMed ID: 23256144
[TBL] [Abstract][Full Text] [Related]
10. Dietary Diversity and Food Variety in Chinese Children Aged 3⁻17 Years: Are They Negatively Associated with Dietary Micronutrient Inadequacy?
Meng L; Wang Y; Li T; Loo-Bouwman CAV; Zhang Y; Man-Yau Szeto I
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400573
[TBL] [Abstract][Full Text] [Related]
11. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
[TBL] [Abstract][Full Text] [Related]
12. Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India.
Shalini T; Sivaprasad M; Balakrishna N; Madhavi G; Radhika MS; Kumar BN; Pullakhandam R; Reddy GB
Eur J Nutr; 2019 Dec; 58(8):3147-3159. PubMed ID: 30511165
[TBL] [Abstract][Full Text] [Related]
13. Poor dietary diversity and low adequacy of micronutrient intakes among rural Indonesian lactating women from Sumedang district, West Java.
Rahmannia S; Diana A; Luftimas DE; Gurnida DA; Herawati DMD; Houghton LA; Gibson RS
PLoS One; 2019; 14(7):e0219675. PubMed ID: 31295313
[TBL] [Abstract][Full Text] [Related]
14. Dietary diversity scores, nutrient intakes and biomarkers vitamin B
Ganpule-Rao AV; Bhat D; Yajnik CS; Rush E
Br J Nutr; 2021 Jul; 126(2):236-243. PubMed ID: 33046143
[TBL] [Abstract][Full Text] [Related]
15. Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil.
Menezes CA; Magalhães LB; da Silva JT; da Silva Lago RMR; Gomes AN; Ladeia AMT; Vianna NA; Oliveira RR
Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678252
[TBL] [Abstract][Full Text] [Related]
16. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project.
García-Blanco L; de la O V; Santiago S; Pouso A; Martínez-González MÁ; Martín-Calvo N
Eur J Pediatr; 2023 Aug; 182(8):3537-3547. PubMed ID: 37204600
[TBL] [Abstract][Full Text] [Related]
17. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
[TBL] [Abstract][Full Text] [Related]
18. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
Deshmukh-Taskar PR; Radcliffe JD; Liu Y; Nicklas TA
J Am Coll Nutr; 2010 Aug; 29(4):407-18. PubMed ID: 21041816
[TBL] [Abstract][Full Text] [Related]
19. Consumption of ultra-processed foods predicts diet quality in Canada.
Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
[TBL] [Abstract][Full Text] [Related]
20. Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project.
Costa de Miranda R; Rauber F; de Moraes MM; Afonso C; Santos C; Rodrigues S; Levy RB;
Br J Nutr; 2021 May; 125(10):1177-1187. PubMed ID: 32878664
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]